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- Categories:
- Restaurants
- Cuisine:
- Fast Food, Mexican
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Taco Bell
Tips for Taco Bell
May 08, 2012
Doesn't make for a filling meal. Food is usually tasty and at room temp., but there is never enough meat in the crunchy taco. Unless, I'm only a little hungry, I end up getting something at another place after I have a crunchy taco or two.
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August 20, 2008
Budget-minded families and travelers make a run for America's leading taco chain..
In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
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