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Food & Dining > Olive Garden
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- Categories:
- Restaurants
- Cuisine:
- New American, Italian
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Olive Garden
From The Owner of Olive Garden
About Olive Garden
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Start with unlimited soup or salad
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Then choose 1 of 5 new entrées
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Finish with a decadent dessert
It’s back! Olive Garden’s 3 Course Italian Dinner returns for just $12.95.
Choose one of five delicious entrées, like New! Grilled Chicken Toscano or New! Shrimp Penne. Enjoy with unlimited soup or salad, and everyone’s favorite oven baked breadsticks. Then finish on a high note with a decadent dessert! Three full courses, just $12.95.
Go gather up the gang for more! Go 3 Course Italian Dinner!
Limited time offer. Prices may vary in NY and Alaska.
At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden.
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Tips for Olive Garden
December 21, 2008
Disgraceful!. I am Italian, but this restaurant certainly is not. The servers are friendly, but the food is awful. I also have gotten cold dishes. In addition, everything is synthetic. I ordered chicken parm and got a frozen dinner tv patty with what tasted like jar sauce on top. My fiance and I ended up paying for our 50.00 meal (thank god we had a gift card) and had to go out to another restaurant to get some real Italian food that we could actually enjoy eating. Pay more somewhere else-it would be worth it.
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August 05, 2008
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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March 09, 2008
Avoid on mondays,.
The sauce was bad too much oil, cold food not good, c -
The bread have too much salt, not good AVOID
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February 09, 2008
Avoid on Friday nights and after holidays. Went to Olive Garden days after Christmas. The restaurant on the Friday was extremely crowded at about 7 p.m. with people standing in the lobby to excess probably with their gift cards from Christmas, a fire hazard definitely. I ordered Seafood Alfredo which I honestly don't usually order since I'm always dieting. Due to the chef's inability to keep up with the crowds it tasted like pasta, seafood, and cream. Where was the garlic, parmesan cheese, etc.? I'm a gourmet cook so I had to doctor up my take out meal the next day since it was horrible. I haven't gone back since. I also didn't call the restaurant since they were too busy for my complaint. If they plan to compete with TGI Fridays coming soon they better get their act together. I've been eating at the competition Bertucci's restaurant which is more expensive but better. I'm waiting for a Not Your Average Joe's, my favorite, in Taunton.
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