June 2010, good soup, bad meat, service not so great.
Visited this restaurant on a slow Thursday night.
the broth of the soups was very good, veggies ok, dumplings were good too.
BUT, non of the meats edible, tasted bad, previously cooked and frozen, ie not fresh. Seems to be a pattern among many(but not all) of our Asian restaurants in the area that this practice is acceptable.
The service was not good either. had to ask twice for initial soft drink order. too busy texting on her smartphone.(yes, I'm serious)
Unfortunately, we won't be returning to this place.
sorry.....…
Highly Recommend!. Dinning plus recommended restaurant. We went with a party of four. We ordered four different entree's the were all excellent. Desserts were good as well. Great staff. Good value!
Not impressed. Went for pickup after a friend really, really recommended this place. I was excited to know that I could get my dose of Pad Thai close to work. But halfway through my overcooked noodle dish, i find this one long hair in my food. Very unatractive and definitely turned me off from ever going back.…
Lovely and light dishes. My husband and I got take-away from Angkor last night and were delighted. The nime chow was fresh, with crisp vegetables and perfectly sweet shrimp. The shrimp rolls were nicely flavored and the dough was light and crisp. The bee boong with shrimp was perfectly done! The noodles were soft, the sauce was velvety and the vegetables and shrimp were perfectly cooked; still with a bit of a bite to them. My husband loved the hot basil in lemongrass with beef;he spices were perfectly balanced and it was hearty and satisfying without being too rich. We cannot recommend this restaurant enough. In fact, we may return to dine in tonight!…
Amazingly delicious Cambodian food!.
I'm a very picky eater, but I was totally wowed by the food served in this restaurant. Without a doubt, it's the best Asian food I've had in Providence ... in fact, it's the best food I've had in
Providence!
We had Lot (baby egg rolls), which was authentically South-east Asian, hot and crispy, and very reasonably priced. Tiger cry, beef salad was absolutely yummy, with generous portions of beef, finely shredded carrots, onions, etc., and a deliciously tangy, slightly sweet and sour sauce. Green curry in coconut milk came with juicy, succulent shrimp, eggplant, bamboo shoots, and string beans - each ingredient had the perfect consistency (the shrimp was tender, the string beans were slightly crispy without being undercooked). The street noodles were hearty and delicately flavored. We finished our meal with dessert specials of the day - taro and coconut custard, and mango mousse - which were smooth, creamy, and flavorful.
The quality of the food alone would have me coming back for more. As a bonus, prices are very reasonable, and our server was extremely friendly and efficient. Give it a try ... I guarantee a superb dining experience!…
