Great Sunday Brunch.
We rolled in at about 1 pm. We were quickly seated and our waiter, Ray, was very attentive. He explained the brunch set up and four of us opted for brunch. The fifth, ordered the duck dinner. The setting is nice and not at all contrived. It feels old because it is old, an old mill in fact. They had a range of buffet foods from salads, lasagna, fruit and omlettes. We tried most of and ate until stuffed. The duck was good, too.
The waiter was exceptional and all the staff seemed very pleasant. We like to go where employees seem to like where the work and this place fits the bill. It was not overly expensive and we will go again.