1000 Division St., E. Greenwich, RI | Directions 02818
41.663019 -71.487993 View Website
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
Outback Rocks.
I travel all over the country for work. I am always pleased to find an Outback. They are the most consistent of any chain i've been to. There staff always aim to please and glad to rectify any shortcomings. I've never had a steak overcooked at any outback. (I like mine med. rare)
Recently I switched from my favorite Outback Special (12 oz sirloin ) to the Victoria filet mignon, it was awesome, I could've cut it with a fork..
Awesome!. Best steak, always cooked right. Outback has the best bread in the world! Recommend to everyone.
IT SPEEKS FOR ITSELF. THE OUTBACK IS EXCELLENT!!! FOOD,SERVICE EVERYTHING...... WE ALWAYS LOOK FORWARD TO EATING THERE....
Steak-a-licous. Wham bam thank you mam. I love fast, delicous steaks that are quite inexpensive. Can't go wrong with outback. I eat quite a bit of steak, and for the price you can't go wrong.
good grub. nice , freindly atmospher, fresh bread is the bomb and great food
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