Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood
booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.…
Outback Rocks.
I travel all over the country for work. I am always pleased to find an Outback. They are the most consistent of any chain i've been to. There staff always aim to please and glad to rectify any
shortcomings. I've never had a steak overcooked at any outback. (I like mine med. rare)
Recently I switched from my favorite Outback Special (12 oz sirloin ) to the Victoria filet mignon, it was awesome, I could've cut it with a fork..…