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March 18, 2008
Reserve your table now!. A true gem in Newport. Some of the best classic French dishes I've tasted in a long time. We started with the Chef's Pate which was elegant and delicious. Next, the Escargot were seductive and amazing - some of the best I've had the mousseline sauce really put these over the top. For our entrees we tried the special of the night, Veal Kidneys, which were a rare treat - I was impressed by the delicacy of the hearty portion we were served. We also tried the coffee crusted duck breast which was packed with flavor and beautifully presented. The wine list has something for every price range. The service was spot on. We finished our meal with a Grand Marnier souffle which was just slightly strong for our taste, but we finished every bit. Can't wait to go back.
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