sethh336 6.

Joined 1 year ago

Consistent great service and food. Great wines and quality menu.

Richard M.

Joined 1 years ago

Capriccio is my favorite restaurant- It has the most delicious food in the world- It is definitely in a class of its own. Wine list is so encompassing of the world.

Jeffrey R.

Joined 1 years ago

Been going here for years- never changes- always great food & service. Its tradition!!

bernardd41 1.

Joined 1 year ago

The entire experience was excellent. Vincenzo and Sal were gracious, Bobby and Jimmy were great workers and the dining experience was the ultimate!!! Great service, fabulous food and best ambiance in Rhode Island. Thank you!

ddavid581 1.

Joined 1 year ago

I came here with my friend for lunch and the waitress seemed very friendly and nice to order from. I loved the seafood and it was yummy for a first time date here. I love the entrée and everything that came along after that!

Trey S.

Joined 1 year ago

My birthday! A special occasion- Everything was just perfect! Service was impeccable- Food outstanding- Dessert- Cherries Jubilee Flambeed at table. A night to remember!

cameron h.

Joined 2 years ago

Best offering in staff, lots of choices including lobster cardinal- Old world cuisine. Will definitely return for dinner. Very professional service.

Doesn't Recommend

chefdiner

Joined 5 years ago

What it use to be!!. Back in the mid 90's Capriccio's was a four-star restaurant, now it wouldn't be able to get a half a star. I took my finance there last week 7/17/08 for romantic dinner, we walked in and it was like a Sopprano convention. A party of 8 guys yelling, swearing no consideration to the other patrons. The Maitre'd /staff did nothing to stop that. We ordered our wine and dinner, the bottle of wine we selected was out of so we selected another year and that too was out of. We both had Steak Diana table side. Back in the 90's the tableside chef was enthusic and made your dinner with passion, now it seems as if we were a bother to him. The beef tenderlion was pounded to death as if it was a piece of top round. It then was smothered with dijon mustard(steak diana does not have dijon mustard in it). Several other guest wore shorts and flip flops well the waitstaff are in full black tux. The restaurant has not done anything to improve or change with the times since 1997 as I saw in the award they earned for "Best Restaurant of Rhode Island 1997" My memory of Capriccio's is only that a "memory". For a much better experince both in food and service I recommand going to Fedrel Hill district on Atwells' for 3times less the money than Capriccio's!!

Recommends

janaofthejungle

Joined 5 years ago

Look forward to it everytime. I have only had wonderful experiences at Capriccio. My husband has Celiac's and is unable to have wheat and gluten. The waitstaff and Chef's bent over backwards to be sure that he had a superb meal to his liking. It not only had a beautiful presentation, it tasted wonderful (I made him give me a bite!). I look forward to our next experience!

I can't thank them enough.

Recommends

daveofri

Joined 6 years ago

overrated. way over rated. waiters and staff are arrogant.. i went witha party of 12 peopel. we asked if the matre de could come over and chat a moment. it wasnt really busy. we were told he was too busy.they late rmade a $100 math error on the bill in out favor which we reported.

went again. ordered a filet mignon , medium well. came out like shoe leather. way over done. another person ordered the same thing and it was cooked properly. we compared the 2 and you could see the difference. the waiter then insulted us by saying it was cooked properly. i would never go back after that.

the food is good but its expensive.. the good service is reserved for the regulars