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Good breakfast, good coffee, OK service and atmosphere. Great breakfast (my favorite is the chicken and avacado omelet - I forget what they call it) with a good variety of choices and very unique blend of ingredients. Good coffee, decent atmosphere, decent service. We had one bad experience when the waitress threw out our leftovers and made a rude comment that we should not have left it on the table, but we have seen gone back and enjoyed breakfast there again. Definitely worth trying.…
This is good hangover food. Meet your friends there for brunch. Worth a 30 minute wait in line.. The menu is fantastic! There are all the right kind of simple and tasty combinations you could ask for in a selection of egg/omelet dishes. You'll have a hard time choosing what you want because you will want to eat all of it. I recommended Sunday brunch, but that's a busy time. If they say your wait time is over 40min I would move on. If 40min or less I would say it's worth the wait!…
A MUST WHEN VISITING PROVIDENCE..
This is the second best breakfast spot I have ever been to... the coffee here was so good, they refer to it as "new england" coffee and the waitress insisted i try it. i had the black bean omelet
(mexican style) and it was delcious.
Also, I love the atmosphere here, it is a cute little shack with colored walls and paintings, it has so much character. Very reasonably priced.…
A great little place!. I went with my parents mid morning on a Sunday and it was packed. We had to wait about 20 minutes but it was well worth it! The prices are right and the food delicious. The service was also very good.
The perfect place to wake up, this bright, funky eatery serves breakfast all day..
The Scene
It might be the ceiling fans whirring softly overhead. Or maybe it's the retro, chrome diner tables, mismatched chairs and slightly chipped Fiestaware. Whatever makes it feel like
home, the transition into morning will be gentle here. Located on a street known for its art scene, this restaurant is so relaxed that no one will give you a second glance if you show up in your pajamas.
The Food
Brickway's menu has a creative edge, especially when it comes to omelets. How about that three-egg Narragansett made with grilled chicken, avocado, tomato and bleu cheese? Traditionalists take heart: There are plenty of classic offerings to go around. Brickway's huge buttermilk pancakes, served in a stack of three with a sprinkling of powdered sugar, cover the plate.…
