Nothing fancy at these independent restaurants sharing the same name, just Rhode Island's most famous wieners..
A counter, some stools, a few booths in faded colors. You don't come here for the atmosphere. You come for the wienies that have been a part of little Rhody's culinary scene since the l920s. These grilled miniature frankfurters are made with natural casing; hotdogs ordered "all da way" are topped with mustard, a secret meat sauce, chopped raw onions and celery salt. Burgers, steak sandwiches, and other items are also available.
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