Menu for Turtle Soup

Dining

Dining

Appetizers‌

7.00 Eggplant Tower A grilled eggplant & marinara tower topped w/ fresh ricotta cheese spiked w/ pink vodka sauce & basil

9.00 Calamari Tender breaded calamari rings fried & tossed w/ garlic, pepperoncini rings, & lemon

7.00 LJ's Bruschetta Three crostini baked w/ rosemary tomatoes, kalamata olives, & herb goat cheese then painted w/ balsamic reduction

7.00 Veggie Potstickers Five potstickers, pan fried or steamed, finished w/ a Thai peanut sauce & a chiffonade of Radicchio & carrots Options: Pan fried, Steamed

7.00 Sweet Pork & Spiced Apple Dumplings Apple & pork dumplings deep fried & served w/ our house made japanese soy & sweet chili sauces

8.00 Clams Cioppino Five little necks simmered w/ roasted garlic & grilled Italian sausage in a red clam stock

9.00 Mussels Zuppa prince edward island mussels simmered in a classic red Zuppa sauce, finished w/ extra virgin olive oil, fresh herbs

9.00 Crab Cakes House made crab cakes prepared w/ blue claw crab meat, pan fried & served w/ chipotle mayo

Soups & Salads‌

Soup Du Jour Options: Bowl (4.50) , Cup (3.00) , Ahi tuna (4oz) (+8.00) , Blackened chicken (+4.00) , Jerked chicken (+4.00) , Grilled chicken (+4.00) , Grilled shrimp (+2.00) , Grilled atlantic salmon (4oz) w/ balsamic raspberry glaze & toasted walnuts (+8.00)

9.50 Pepe's Salad Crisp romaine, field greens, cherry tomatoes, red onions, & croutons all tossed in a stone ground mustard vinaigrette. Served w/ a honey dijon baked chicken breast & portobello mushroom Options: Ahi tuna (4oz) (+8.00) , Blackened chicken (+4.00) , Jerked chicken (+4.00) , Grilled chicken (+4.00) , Grilled shrimp (+2.00) , Grilled atlantic salmon (4oz) w/ balsamic raspberry glaze & toasted walnuts (+8.00)

9.50 Turtle Salad Baby‌ greens, crisp romaine, sliced roma tomatoes, & parmesan cheese finished w/ a corn & black bean salsa. Served w/ blue corn fried chicken, ranch dressing, & baked pita wedges Options: Ahi tuna (4oz) (+8.00) , Blackened chicken (+4.00) , Jerked chicken (+4.00) , Grilled chicken (+4.00) , Grilled shrimp (+2.00) , Grilled atlantic salmon (4oz) w/ balsamic raspberry glaze & toasted walnuts (+8.00)

7.50 Cosmo's Salad Romaine, tomatoes, red onions, cucumber, celery, scallions, radishes, kalamata olives, minced garlic, dried oregano, & feta cheese all tossed in extra virgin olive oil, fresh lemon juice & red wine vinegar Options: Ahi tuna (4oz) (+8.00) , Blackened chicken (+4.00) , Jerked chicken (+4.00) , Grilled chicken (+4.00) , Grilled shrimp (+2.00) , Grilled atlantic salmon (4oz) w/ balsamic raspberry glaze & toasted walnuts (+8.00)

5.50 Caesar Salad Crisp romaine & house made croutons tossed in a traditional garlic anchovy vinaigrette, finished w/ shaved pecorino & parmesan cheese Options: Ahi tuna (4oz) (+8.00) , Blackened chicken (+4.00) , Jerked chicken (+4.00) , Grilled chicken (+4.00) , Grilled shrimp (+2.00) , Grilled atlantic salmon (4oz) w/ balsamic raspberry glaze & toasted walnuts (+8.00)

3.50 Amy's Side Salad Crisp romaine & baby greens w/ tomatoes, cucumber, shaved carrots, & mimi's dressing (a roasted garlic, honey, & balsamic vinaigrette Options: Ahi tuna (4oz) (+8.00) , Blackened chicken (+4.00) , Jerked chicken (+4.00) , Grilled chicken (+4.00) , Grilled shrimp (+2.00) , Grilled atlantic salmon (4oz) w/ balsamic raspberry glaze & toasted walnuts (+8.00)

8.00 Wedge Salad Iceberg lettuce, radicchio, bleu cheese, & fried pancetta served w/ balsamic vinaigrette Options: Ahi tuna (4oz) (+8.00) , Blackened chicken (+4.00) , Jerked chicken (+4.00) , Grilled chicken (+4.00) , Grilled shrimp (+2.00) , Grilled atlantic salmon (4oz) w/ balsamic raspberry glaze & toasted walnuts (+8.00)

9.00 Ahi Tuna Ribbon Ahi tuna thinly sliced, dressed w/ black & white sesame seeds then pan seared to rare Options: Ahi tuna (4oz) (+8.00) , Blackened chicken (+4.00) , Jerked chicken (+4.00) , Grilled chicken (+4.00) , Grilled shrimp (+2.00) , Grilled atlantic salmon (4oz) w/ balsamic raspberry glaze & toasted walnuts (+8.00)

Seafood‌

17.00 Sole Meuniere 10oz sole fillets sautéed in butter w/ lemon, capers, & fresh herbs. Served w/ garlic smashed potatoes & seasonal vegetables

20.00 Blackened Tuna 8oz ahi tuna pan blackened & served w/ a cool cucumber, pickled ginger orzo salad & our house made guacamole

21.00 Sea Scallops Five sea scallops sautéed w/ garlic, fresh basil, curly parsley, & anchovies then finished w/ a drizzle of extra virgin olive oil. Served w/ garlic smashed potatoes & seasoned vegetables

19.00 Samdperil Salmon Grilled atlantic salmon w/ a balsamic raspberry glaze & toasted walnuts. Served w/ garlic smashed potatoes & seasonal vegetables

20.00 Sesame Tuna 8oz ahi tuna steak grilled in black & white sesame seed crust. Served rare w/ a cool cucumber, pickled ginger orzo salad, & a side of japanese soy sauce

Pasta‌

21.00 Capellini & Shellfish Jumbo shrimp, little necks, & scallops sautéed w/ fresh garlic, herbs, & white wine. Served over angel hair pasta

15.00 Salmon & Pasta Fresh‌ salmon, spinach, & cut asparagus served in a citrus parmesan cream sauce then tossed w/ fusilli pasta & fresh basil

21.00 Mediterranean Pasta Mussels,‌ little necks, scallops, shrimp, & kalamata olives simmered in our house marinara sauce. Served over angel hair pasta & fresh herbs

14.00 Chicken Carbonara 6oz breast of chicken, pancetta, peas, & roasted garlic simmered in a rich parmesan cream sauce then tossed w/ fusilli pasta & fresh herbs

17.00 Porcini Mushroom Ravioli Five‌ porcini stuffed raviolis simmered in a cilantro lime clam broth w/ three shrimp, fresh spinach, & cherry tomatoes

13.00 Chicken Piccata A 6oz chicken breast sautéed w/ roasted garlic, white wine, artichoke hearts, capers, fresh lemon juice, & parmesan cheese. All tossed w/ fusilli pasta, fresh basil, & Italian parsley

15.00 Linguini & Beef Bolognese A classic beef tenderloin bolognese served over linguini al dente, finished w/ scallions & shaved pecorino romano cheese

17.00 Lobster Ravioli Five large raviolis stuffed w/ lobster, served in a fluffy pink vodka cream sauce & garnished w/ fresh spinach & blue claw crab meat

Beef, Chicken & the Other White Meat‌

26.00 Lamb Chops 14oz rosemary rubbed lamb rack grilled to order & finished w/ a portobello mushroom & bourbon demi glace. Served w/ garlic smashed potatoes & seasonal vegetables

16.00 Pork Tenderloin A 10oz pork tenderloin served w/ honey dijon cream sauce, garlic smashed potatoes, & seasonal vegetables

15.00 Roasted Chicken A slow roasted breast & leg of chicken served w/ a cranberry, currant & rosemary bread stuffing, citrus cranberry coulis, & seasonal vegetables

22.00 Grilled Sirloin A 10oz New York strip, grilled to perfection, served w/ garlic smashed potatoes & seasonal vegetables

29.50 Porterhouse A 20oz aged steak grilled to order, topped w/ sautéed mushrooms, & shallots. Served w/ garlic smashed potatoes & seasonal vegetables

27.00 Surf & Turf A 12oz grilled ribeye served w/ three shrimp sautéed in a roasted red pepper ala mama sauce (or naked if you prefer. ) Accompanied w/ garlic smashed potatoes & seasonal vegetables

26.00 Beef Tenderloin 9 Oz Angus fillet grilled to perfection, served ala mama w/ garlic smashed potatoes & seasonal vegetables

21.00 Duck Long island half duck, pan seared then finished in the oven w/ a sweet & spicy duck sauce. Served w/ garlic smashed potatoes & seasonal vegetables