Arancini Di RisoRice bowl with ragu, peas, served with tomato sauce
Pasta Dishes
Farinacei (Pasta Dishes)
SpecialPasta of the day - we will describe verbally
Tortellini BologneseCheese tortellini with meat sauce, bologna style
Pasta ArrapataPasta sauteed with rabe, garlic oil, herbs, and tomatoes; also available with chicken or sausageOptions:
Chicken, Sausage
Linguine Al PestoHomemade classic Genovese pesto, garlic oil, basil, nuts, and percorino cheese
Bucatini AmatricianaClassic Roman dish - pasta with onions, pancetta, percorino, romano, and tomatoes
Pasta Al PomodoroPasta sauteed with plum tomatoes, garlic oil, and herbs; also available with chicken or sausageOptions:
Chicken, Sausage
Linguine CalamariSauteed calamari with oil, garlic wine, herbs, tomatoes, and olives
Pasta Alla MaremmmanaPork ragu w/wine, tomatoes, garlic, olives, rabe and herbs
Linguine Alle VongoleClams, pink sauce
Spaghetti Allo SeoglioMussels, clams, calamari, scallops, saute with aglio olio, herbs, and tomato, wine
Pasta All'Animaccia TuaFor the very discriminating palate (pre-order only)
Entrees
Secondi (Entrees - Served with Starch & Vegetable)
SpecialEntrees of the day - we will describe verbally
Carne BrasataBraised beef with garlic, wine, herbs, tomatoes, and beef stock - served with pasta
OssobucoBraised veal shank with brown veal stock, wine, herbs, and tomatoes - served with risotto
Scaloppine Di VitelloThinly sliced veal, sauteed with your favorite sauce (sherry, marsala, piccata, or porto)Options:
Sherry, Marsala, Piccata, Porto
Maiale San VivaldoSauteed pork tenderloin, with rabe, cheese, shallots, apples, and porto cream sauce
Pesce Del Giorno (Fishes of the Day)We have two different kinds of fresh fish every day, prepared with our own creation - or ask for your favorite sauce, and we will create your fantasy of the moment!
Abbacchio Del Giorno (Lamb of the Day)Usually, we have lamb shank braised with herbs, wine, and lentils - served with pasta or polentaOptions:
Pasta, Polenta
Trippa Bocelli (Tripe)Time to time only
Pollo Del Giorno (Chicken of the Day)Our way or yours - just ask! (piccata, marsala, porto, sherry, fricassea, lady diana, etc.)
Italian American Specialty - Chicken or Veal ParmigianaServed with pastaOptions:
Chicken, Veal
Coniglio in Umido (Rabbit)Braised with olive, herbs, wine, tomato, served with polenta
Homemade Desserts
Tortino Di Risotto Alforno (Risotto Cake)Cooked rice with seasonal fruit (dried and fresh) and rum
Torta Al Ciocolato (Classic Chocolate Cake)Served with two sauces
Crema Al Caramello (Vanilla Custard with Caramel Sauce)
Cannoli
Desserts Del Giorno (Desserts of the Day)Something different every day
Frutta Marinata Di Stagione (Marinated Fresh Fruit of the Season)In lemon, sugar, herbs, and port wine
Spumoni (Classic - 3 flavor Italian ice cream)
Ice Cream or SherbertOptions:
Ice cream, Sherbert
Biscotti, Panettone, Panforte
Bananas Foster for 2Sauteed bananas with caramel lemon sauce flambeed with rum, served over vanilla ice cream
Crepes SuzetteThink crepe pancakes sauteed with caramel, orange, and lemon sauce, flambeed with orange liquor
Cherries Jubilee for 2Marinated cherries sauteed with caramel lemon sauce and flambeed with Kirsch - served over vanilla ice cream
Coffee
Espresso
Cappuccino
International CoffeesIrish, French, Italian, Spanish, etc.
Puss Caffe or Ponce (Espresso with Liquor)Options:
Puss caffe, Ponce
Dessert Wines - By the Glass
Port WinesPortugal and California
Vintage Tawny and Ruby
Vinho AbabadoFrom Portugal
Dessert Wines - By the Bottle only
SauterneFrom France
Vin SantoFrom Italy
PassitoFrom Italy
MoscatoFrom Italy
SpumanteFrom Italy
ChampagneFrom France
Sparkling WinesFrom Spain
After Dinner Drinks & Liquers
Angel Kiss - Grasshopper - Brandy Alexander - Stinger
Armagnac - Cognac - Brandy - Grappa
Digestive Italian Liquors: Fernet Averna - Montenegro
Arancini Di RisoRice Bowl with Ragu, Peas, served with tomato sauce
Farinacei (Pasta Dishes)
SpecialPasta of the Day - We will describe verbally
Tortellini BologneseCheese tortellini with meat sauce, Bologna style
Pasta ArrapataPasta sauteed with rabe, garlic oil, herbs, and tomatoes; also available with chicken or sausage
Linguine Al PestoHomemade classic Genovese pesto, garlic oil, basil, nuts, and percorino cheese
Bucatini AmatricianaClassic Roman dish - pasta with onions, pancetta, percorino, romano, and tomatoes
Pasta Al PomodoroPasta sauteed with plum tomatoes, garlic oil, and herbs; also available with chicken or sausage
Linguine CalamariSauteed calamari with oil, garlic wine, herbs, tomatoes, and olives
Pasta Alla MaremmmanaPork ragu w/wine, tomatoes, garlic, olives, rabe and herbs
Linguine Alle VongoleClams, pink sauce
Spaghetti Allo SeoglioMussels, Clams, Calamari, Scallops, saute with aglio olio, herbs, and tomato, wine
Pasta All'Animaccia TuaFor the very discriminating palate (pre-order only)
Secondi (Entrees - Served with Starch & Vegetable)
SpecialEntrees of the Day - We will describe verbally
Carne BrasataBraised beef with garlic, wine, herbs, tomatoes, and beef stock - served with pasta
OssobucoBraised veal shank with brown veal stock, wine, herbs, and tomatoes - served with risotto
Scaloppine Di VitelloThinly sliced veal, sauteed with your favorite sauce (sherry, marsala, piccata, or porto)Options:
Sherry, Marsala, Piccata, Porto
Maiale San VivaldoSauteed pork tenderloin, with rabe, cheese, shallots, apples, and porto cream sauce
Pesce Del Giorno (Fishes of the Day)We have two different kinds of fresh fish every day, prepared with our own creation - or ask for your favorite sauce, and we will create your fantasy of the moment!
Abbacchio Del Giorno (Lamb of the Day)Usually, we have lamb shank braised with herbs, wine, and lentils - served with pasta or polentaOptions:
Pasta, Polenta
Trippa Bocelli (Tripe)Time to time only
Pollo Del Giorno (Chicken of the Day)Our way or yours - just ask! (piccata, marsala, porto, sherry, fricassea, lady diana, etc.)
Italian American Specialty - Chicken or Veal ParmigianaServed with pasta
Coniglio in Umido (Rabbit)Braised with olive, herbs, wine, tomato, served with polenta
Homemade Desserts
Tortino Di Risotto Alforno (Risotto Cake)Cooked rice with seasonal fruit (dried and fresh) and rum
Torta Al Ciocolato (Classic Chocolate Cake)Served with two sauces
Crema Al Caramello (Vanilla Custard with Caramel Sauce)
Cannoli
Desserts Del Giorno (Desserts of the Day)Something different every day
Frutta Marinata Di Stagione (Marinated Fresh Fruit of the Season)In lemon, sugar, herbs, and port wine
Spumoni (Classic - 3 flavor Italian ice cream)
Ice Cream or Sherbert
Biscotti, Panettone, Panforte
Bananas Foster for 2Sauteed bananas with caramel lemon sauce flambeed with rum, served over vanilla ice cream
Crepes SuzetteThink crepe pancakes sauteed with caramel, orange, and lemon sauce, flambeed with orange liquor
Cherries Jubilee for 2Marinated cherries sauteed with caramel lemon sauce and flambeed with Kirsch - served over vanilla ice cream
Coffee
Espresso
Cappuccino
International CoffeesIrish, French, Italian, Spanish, etc.