Menu for Pane E Vino

Dessert
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Gluten Free
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Cocktails List
|
Valentine’s Specials
|
Dinner
|
Dessert
|
Gluten Free
|
Cocktail
|
Valentine’s Specials
|
Dinner & Trattoria
|
Dessert
|
Gluten Free
|
Wine List
|
Cocktail List

Dessert

Dolci‎

8.00 Cannoli for Two Cannoli dipped in caramel & pecans, housemade filling, tini chocolate chips

8.00 Golden Raisin Bread Pudding Warm housemade bread pudding served with fresh whipped cream

7.00 Housemade Tiramisu Ladyfingers, espresso, sweet mascarpone, whipped cream

8.00 Chocolate Tortina Warm flourless chocolate cake with molten chocolate filling, served with a scoop of gelato

9.00 Nutella Cheese Cake Nutella & chocolate ganache cheesecake, hazelnut crust, candied orange peel, blood orange reduction, fresh whipped cream

7.00 Coppa Gelato

8.00 Affogato Di Caffe Caramel gelato, amaretto syrup, crushed amaretti cookies, drowned in espresso

9.00 Liquid Dessert Espresso, vanilla vokda, frangelico, kahlua, bailey’s

Vini Dolci E Porto

8.00 Passito Al Pantelleria

10.00 Vin Santo, Antinori

16.00 Privilegio Late harvest fiano di avellino

8.00 Porto, Warres Warrior

18.00 Porto, 20 Yr Tawny, Sandeman

Caffè

2.50 Coffee / Tea Options: Coffee, Tea

2.50 Espresso / Macchiato Options: Espresso, Macchiato

3.50 Caffe Latte

3.50 Cappuccino

3.00 Caffè Corretto Plus Splash of your favorite liquor

Liquori‎

7.00 Acqua Di Cedro Citrus

7.00 Anisette, Marie Brizard Licorice

7.00 Disaronno Almond

7.00 Frangelico Hazelnut

7.00 Limoncello Lemon

7.00 Limoncello Cream Lemon

7.00 Nocello Walnut

7.00 Sambuca, Molinari Licorice

7.00 Sambuca, Opal Nera Black licorice

7.00 Strega Herbal

7.00 Tuaca Vanilla & orange

Amari

7.00 Aperol Padua

7.00 Campari Milano

7.00 Meletti Puglia

7.00 Montenegro Emilia-romagna

7.00 Cynar Marche

7.00 Ramazzotti Milano

7.00 Averna Sicilia

7.00 S. Maria Almonte Liguria

7.00 Fernet Branca Milano

Le Grappe

7.00 Grappa Bianca, Bertagnoli

10.00 Grappa Di Brunello, Castello Banfi

12.00 Grappa Bianca, Sarpa De Poli

9.00 Grappa Mandorla, Nardini (Almond)

10.00 Grappa & Camomile Liquor, Morolo

10.00 Grappa W. Stinging Nettles & Lemon, Giovi

Cognac & Brandy‎

8.00 10 Yr Vecchia Romana Brandy

9.00 Pierre Ferrand Ambre

17.00 Pierre Ferrand Reserve

11.00 Remy Martin V.S.O.P.

21.00 Remy Martin X.O.

Gluten Free

Antipasti‎

12.00 Calamari Fritti Pan fried point judith calamari, semi dried tomatoes, hot peppers, white balsamic vinegar & lemon aiol

10.00 Vongole in Brodo Con Fregula Local little necks, sardinian couscous, roasted garlic, white wine, sea broth, san marzano tomatoes

10.00 Cozze All’ Arrabbiata P.E.I mussels, spicy collina tomato broth, roasted garlic, sea salt, grilled artisan bread

9.00 Bruschetta Con Scarola Braised escarole, crispy pancetta, cannellini beans, grilled artisan bread

8.00 Provola Affumicata Narragansett creamery smoked mozzarella, san marzano tomato sauce, baked in clay

12.00 Burrata Fresh mozzarella with a creamy curd center, imported speck, semi dried tomatoes, balsamic reduction

10.00 Carpaccio Thinly sliced raw beef tenderloin, baby arugula, shaved grana padano, worcestershire aioli

24.00 Antipasto Misto Dry aged cured meats, roasted vegetables, artisan cheeses, housemade crostini (serves two to four)

8.00 Insalata Mista Mixed field greens, radishes, sweet onions, cherry tomatoes, ricotta salata, white balsamic vinaigrette

9.00 Insalata Di Cesare Crisp romaine, white anchovies, rustic croutons, grana padano, housemade caesar dressing

9.00 Insalata Di Barbabietole Farm fresh red & gold beets, candied walnuts, goat cheese, watercress, goat cheese vinaigrette

Farinacei

18.00 Penne Bolognese Traditional veal & beef ragu, pecorino romano

18.00 Penne Alla Puttanesca Anchovies, capers, scallions, collina tomatoes, roasted garlic, itrani olives

18.00 Penne All’ Amatriciana Pancetta, vidalia onions, spicy collina tomatoes, pecorino romano

19.00 Penne Con Cime Di Rapa Broccoli rabe, graziano handmade sausage, pecorino romano

19.00 Penne Alla Cardinale Graziano sausage in a pink san marzano tomato cream sauce

21.00 Penne Alla Funghi Porcini mushrooms, shaved speck, roasted garlic cream

20.00 Penne Ai Quattro Formaggi Smoked mozzarella, fontina, pecorino romano, grana padano, san marzano tomato sauce, baked in clay

20.00 Penne Alle Cozze P.E.I mussels, garlic,‎ shallots, semi dried tomatoes, sherry, cream

30.00 Penne Alla Fra’ Diavolo 1 ¼ lb. Fresh native lobster, spicy san marzano tomatoes

27.00 Risotto Ai Frutti Di Mare Carnaroli risotto, tomato sea broth, P.E.I mussels, day boat sea scallops, local little necks, point judith calamari, florida coast shrimp, baby octopus

Secondi

19.00 Pollo Alla Piccata Baffoni’s farm all natural chicken breast, lemon, capers, white wine, braised escarole, roasted fingerling potatoes

28.00 Cotoletta Alla Parmigiana pan fried, gluten free breaded veal chop, traditional ragu sauce, Narragansett creamery fresh mozzarella, over penne pasta

24.00 Vitello Ai Carciofi Sautéed veal scaloppini, white wine, lemon, long stem artichokes, roasted fingerling potatoes

24.00 Vitello Ai Funghi Sautéed veal scaloppini, sweet marsala wine, seasonal mushrooms, haricot vert, roasted fingerling potatoes

26.00 Capesante Con Cavoletti Di Bruxelles Pan seared native sea scallops, speck crisp, chestnut honey glaze, braised brussels sprouts with pine nuts & shallots, grilled polenta cake

Market Pesce All’Acqua Pazza Fresh fish of the day, poached in a tomato sea broth with braised swiss chard, side carnaroli risotto

From the Wood Burning Grill

34.00 Bistecca Alla Griglia 14oz. All natural wolfe’s neck farm boneless ribeye, sea salt, oregano & roasted garlic rub, balsamic braised baby leeks & roasted garlic mashed potatoes

34.00 Filetto Alla Griglia 8oz. All natural, center cut beef tenderloin, amarone demi glace, roasted baby carrots & herb roasted fingerling potatoes

35.00 Costoletta Alla Griglia 14oz. Milk fed veal chop, veal demi glace, roasted red pepper ravioli stuffed with smoked mozzarella, wild mushroom & prosciutto, sautéed haricot vert

25.00 Salmone Alla Griglia Grilled scottish black pearl salmon, chive aioli, roasted baby carrots, braised black beluga lentils

28.00 Carne Di Maiale 12oz hampshire pork chop, braised cipollini onions with apples & brandy, roasted garlic mashed potatoes

Trattoria‎

Antipasti

Insalata Della Casa Mixed field greens, tomatoes, onions, ricotta salata, white balsamic vinaigrette

Insalata Di Cesare Crisp romaine, shaved grana padano cheese, house made cesare dressing, white anchovy, croutons

Bruschetta Con Fagioli Cannellini beans, sweet onions and pancetta over grilled rustic bread

Rollatini Di Melanzane Baked eggplant slices, stuffed & rolled with fresh ricotta cheese, san marzano tomatoes & sweet basil

Provola Affumicata Narragansett creamery smoked‎ mozzarella, san marzano tomato sauce, baked in clay & sweet basil

Entrée

Paccheri Al Ragú Con Polpette Slow cooked neapolitan ragu, graziano sausage, kobe beef meatball, ricotta cheese

Pollo O Vitello Alla Parmigiana Breaded veal or baffoni chicken cutlet fresh mozzarella, pennoni pasta, slow cooked neapolitan ragu Options: Veal, Baffoni chicken

Melanzane Alla Parmigiana Baked eggplant, narragansett fresh mozzarella, pennoni pasta, san marzano tomatoes

Pollo O Vitello Ai Funghi Con Marsala Pan-seared veal or chicken breast, mushrooms, marsala wine sauce, potatoes & vegetables Options: Veal, Chicken

Salsiccia Con Polenta Polenta with grilled graziano sausage & san marzano tomato sauce

Il Dolce

Housemade Tiramisú Housemade golden raisin bread pudding

Served with Coffee or Tea A 5 charge‎ will be added for sharing/splitting trattoria menu Options: Coffee, Tea

Cocktails List

9.50 Sangria Classic mix of red wine, brandy, peach schnapps, fruit juices

9.50 Amsterdam & Tonic Bols genever, st. germain elderflower liqueur, tonic, lime,

9.50 Mint & Cucumber Skinny bellini mathilde peache liqueur and mionetto prosecco

9.50 Mezzo Piano Zucca rhubarb amaro, vya sweet vermouth topped with soda water

9.50 Classic Martini Zyr russian vodka, vya dry vermouth served in a chilled martini glass with or without blue cheese olives Options: Glass with, Without blue cheese olives

9.50 La Rosette St. germain elderflower liqueur nd mionetto prosec

Double Espresso‎

9.50 Martini Sobieski vanilia vodka, double espresso vodka, galliano ristretto and bailey’s

9.50 Blood Orange Cosmo Gluten free devotion blood orange vodka, pama pomegranate liqueur, blood orange puree a splash of lime and triple sec

9.50 Pamatini Sobieski citron vodka, and pama pomegranate liqueur cranberry juice & sour mix

9.50 Manhattan Rittenhouse rye, vya sweet vermouth and orange bitters

9.50 Negroni Spritz Bols genever, campari, vya sweet vermouth topped with mionetto prosecco and served on the rocks with orange

Valentine’s Specials

16.00 Crab Cakes Two maryland lump crab cakes with roasted red pepper aioli

14.00 Cheese Plate Tuscan white truffle pecorino, galloni prosciutto di parma & crostini

29.00 Lobster Ravioli Handmade tomato ravioli filled with lobster in a sherry & shallot pink cream sauce with fresh native lobster meat & asparagus tips

38.00 Veal Osso Buco Slow braised veal osso buco over pappardelle pasta, tomato & veal au jus, gremolata

38.00 Filet Mignon Wood grilled 8 oz. Filet mignon with brandy & porcini cream sauce creamy mascarpone risotto & grilled asparagus

Dinner

Antipasti‎

12.00 Calamari Fritti Pan fried Point Judith calamari, semi dried tomatoes, hot peppers, white balsamic vinegar & lemon aioli

10.00 Vongole in Brodo Con Fregula Local little necks, sardinian couscous, roasted garlic, white wine, sea broth, san marzano tomatoes

10.00 Cozze All’ Arrabbiata P.E.I mussels, spicy collina tomato broth, roasted garlic, sea salt, grilled artisan bread

9.00 Bruschetta Con Scarola Braised escarole, crispy pancetta, cannellini beans, grilled artisan bread

8.00 Provola Affumicata Narragansett creamery smoked mozzarella, san marzano tomato sauce, baked in clay

12.00 Burrata Fresh mozzarella with a creamy curd center, imported speck, semi dried tomatoes, balsamic reduction

10.00 Carpaccio Thinly sliced raw beef tenderloin, baby arugula, shaved grana padano, worcestershire aioli

24.00 Antipasto Misto Dry aged cured meats, roasted vegetables, artisan cheeses, housemade crostini. (Serves two to four)

8.00 Insalata Mista Mixed field greens, radishes, sweet onions, cherry tomatoes, ricotta salata, white balsamic vinaigrette

9.00 Insalata Di Cesare Crisp romaine, white anchovies, rustic croutons, grana padano, housemade cesare dressing

9.00 Insalata Di Barbabietole Farm fresh red & gold beets, candied walnuts, goat cheese, watercress, goat cheese vinaigrette

Farinacei

17.00 Bucatini All’ Amatriciana Hollow spaghetti pasta, pancetta, sweet onions, spicy collina tomatoes, pecorino romano

21.00 Tagliatelle Ai Funghi Flat ribbon pasta, porcini mushrooms, shaved speck, roasted garlic cream

18.00 Fusilli Alla Bolognese Handmade cork screw pasta, traditional Neapolitan veal & beef ragu, pecorino romano

18.00 Orecchiette Alle Cime Di Rapa Artisan durum “little ears” pasta, broccoli rabe, graziano handmade sausage, pecorino romano

20.00 Fusilli Con Ragu Napoletano Cork screw pasta, slow cooked ragu with graziano sausage & kobe beef meatballs, Narragansett ricotta

19.00 Rigatoni Alla Cardinale Fresh wagon wheel rigatoni pasta, graziano sausage, san marzano tomato cream sauce

19.00 Gnocchi Ai Quattro Formaggi Handmade potato dumpling pasta, smoked mozzarella, fontina, pecorino romano, grana padano, san marzano tomato sauce, baked in clay

19.00 Ravioli Di Patate Handmade sweet potato‎ ravioli, roasted garlic, shallot & sage cream sauce, speck crisp

19.00 Linguine Alle Cozze Handmade black squid ink pasta, P.E.I mussels, garlic, shallots, semi dried tomatoes, sherry, cream

29.00 Linguine Alla Fra’ Diavolo Handmade black squid ink pasta, 1 ¼ lb. fresh native shelled lobster, spicy san marzano tomato sauce

27.00 Risotto Ai Frutti Di Mare Carnaroli risotto, tomato sea broth, p.e.i mussels, day boat sea scallops, local little necks, baby octopus, Point Judith calamari, florida coast shrimp

Secondi

29.00 Anatra House cured duck confit, truffle honey, handmade fig, walnut & mascarpone ravioli, shallot cream sauce

19.00 Pollo Alla Piccata Baffoni’s farm all natural chicken breast, lemon, capers, white wine, braised escarole, roasted garlic potato cake

27.00 Cotoletta Alla Parmigiana Veal chop, breaded & pan fried, Neapolitan ragu sauce, Narragansett creamery fresh mozzarella, over handmade wagon wheel pasta

24.00 Vitello Ai Carciofi Sauteed veal scaloppini, white wine, lemon, long stem artichokes, roasted garlic potato cake

24.00 Vitello Ai Funghi Sauteed veal scaloppini, sweet marsala wine demi glace, seasonal mushrooms, haricot vert, herb roasted fingerling potatoes

26.00 Capesante Con Cavoletti Di Bruxelles Pan seared native sea scallops, speck crisp, chestnut honey glaze, braised Brussels sprouts with pine nuts & shallots, grilled polenta cake

Market Pesce All’Acqua Pazza Fresh fish of the day, poached in a tomato sea broth with braised escarole over durum wheat grano

From the Wood Burning Grill

34.00 Bistecca Alla Griglia 14oz. All natural Wolfe’s neck farm boneless ribeye, sea salt, oregano & roasted garlic rub, balsamic braised baby leeks & roasted garlic mashed potatoes

34.00 Filetto Alla Griglia 8oz. All natural, center cut beef tenderloin, amarone demi glace, roasted baby carrots & herb roasted fingerling potatoes

35.00 Costoletta Alla Griglia 14oz. Milk fed veal chop, veal demi glace, roasted red pepper ravioli stuffed with smoked mozzarella, wild mushroom & prosciutto, sauteed haricot vert

25.00 Salmone Alla Griglia Grilled Scottish black pearl salmon, chive aioli, roasted baby carrots, braised black beluga lentils

28.00 Carne Di Maiale 12oz Hampshire pork chop, braised cipollini onions with apples & brandy, roasted garlic mashed potatoes

Trattoria‎

Antipasti

Insalata Della Casa Mixed field greens, tomatoes, onions, ricotta salata, white balsamic vinaigrette

Insalata Di Cesare Crisp romaine, shaved grana padano cheese, house made cesare dressing, white anchovy, croutons

Bruschetta Con Fagioli Cannellini beans, sweet‎ onions and pancetta over grilled rustic bread

Rollatini Di Melanzane Baked eggplant slices, stuffed & rolled with fresh ricotta cheese, san marzano tomatoes & sweet basil

Provola Affumicata Narragansett creamery smoked mozzarella, san marzano tomato sauce, baked in clay & sweet basil

Entree

Paccheri Al Ragu Con Polpette Slow cooked Neapolitan ragu, graziano sausage, kobe beef meatball, ricotta cheese

Pollo O Vitello Alla Parmigiana Breaded veal or baffoni chicken cutlet fresh mozzarella, pennoni pasta, slow cooked Neapolitan ragu Options: Veal, Baffoni chicken

Melanzane Alla Parmigiana Baked eggplant, Narragansett fresh mozzarella, pennoni pasta, san marzano tomatoes

Pollo O Vitello Ai Funghi Con Marsala Pan-seared veal or chicken breast, mushrooms, marsala wine sauce, potatoes & vegetables Options: Veal, Chicken breast

Salsiccia Con Polenta Polenta with grilled‎ graziano sausage & san marzano tomato sauce

Il Dolce

Housemade Tiramisu

Housemade Golden Raisin Bread Pudding

Dessert

Dolci‎

8.00 Cannoli for Two Cannoli dipped in caramel & pecans, housemade filling, tini chocolate chips

8.00 Golden Raisin Bread Pudding Warm housemade bread pudding served with fresh whipped cream

7.00 Housemade Tiramisu Ladyfingers, espresso, sweet mascarpone, whipped cream

8.00 Chocolate Tortina Warm flourless chocolate cake with molten chocolate filling, served with a scoop of gelato

9.00 Nutella Cheese Cake Nutella & chocolate ganache cheesecake, hazelnut crust, candied orange peel, blood orange reduction, fresh whipped cream

7.00 Coppa Gelato

8.00 Affogato Di Caffe Caramel gelato, amaretto syrup, crushed amaretti cookies, drowned in espresso

9.00 Liquid Dessert Espresso, vanilla vodka, frangelico, kahlua, Bailey’s

Vini Dolci E Porto

8.00 Passito Al Pantelleria

10.00 Vin Santo, Antinori

16.00 Privilegio Late harvest fiano di avellino

8.00 Porto, Warres Warrior

18.00 Porto, 20 Yr Tawny, Sandeman

Caffe

2.50 Coffee / Tea

2.50 Espresso / Macchiato

3.50 Caffe Latte

3.50 Cappuccino

3.00 Caffe Corretto Splash of your favorite liquor

Liquori‎

7.00 Acqua Di Cedro (Citrus)

7.00 Anisette, Marie Brizard (Licorice)

7.00 Disaronno (Almond)

7.00 Frangelico (Hazelnut)

7.00 Limoncello (Lemon)

7.00 Limoncello Cream (Lemon)

7.00 Nocello (Walnut)

7.00 Sambuca, Molinari (Licorice)

7.00 Sambuca, Opal Nera (Black Licorice)

7.00 Strega (Herbal)

7.00 Tuaca (Vanilla & Orange)

Amari

7.00 Aperol (Padua)

7.00 Campari (Milano)

7.00 Meletti (Puglia)

7.00 Montenegro (Emilia-Romagna)

7.00 Cynar (Marche)

7.00 Ramazzotti (Milano)

7.00 Averna (Sicilia)

7.00 S. Maria Almonte (Liguria)

7.00 Fernet Branca (Milano)

Le Grappe

7.00 Grappa Bianca, Bertagnoli

10.00 Grappa Di Brunello, Castello Banfi

12.00 Grappa Bianca, Sarpa De Poli

9.00 Grappa Mandorla, Nardini (Almond)

10.00 Grappa & Camomile Liquor, Morolo

10.00 Grappa w. Stinging Nettles & Lemon, Giovi

Cognac & Brandy‎

8.00 10 Yr Vecchia Romana Brandy

9.00 Pierre Ferrand Ambre

17.00 Pierre Ferrand Reserve

11.00 Remy Martin V.S.O.P.

21.00 Remy Martin X.O.

Gluten Free

Antipasti‎

12.00 Calamari Fritti Pan fried point Judith calamari, semi dried tomatoes, hot peppers, white balsamic vinegar & lemon aioli

10.00 Cozze All’ Arrabbiata P.E.I mussels, spicy collina tomato broth, roasted garlic, sea salt, grilled gluten free bread

9.00 Bruschetta Con Scarola Braised escarole, crispy pancetta, cannellini beans, grilled gluten free bread

8.00 Provola Affumicata Narragansett creamery smoked mozzarella, san marzano tomato sauce, baked in clay

12.00 Burrata Fresh mozzarella with a creamy curd center, imported speck, semi dried tomatoes, balsamic reduction

10.00 Carpaccio Thinly sliced raw beef tenderloin, baby arugula, shaved grana padano, worcestershire aioli

24.00 Antipasto Misto Dry aged cured meats, roasted vegetables, artisan cheeses. (Serves two to four)

8.00 Insalata Mista Mixed field greens, radishes, sweet onions, cherry tomatoes, ricotta salata, white balsamic vinaigrette

9.00 Insalata Di Cesare Crisp romaine, white anchovies, gluten free croutons, grana padano, housemade caesar dressing

9.00 Insalata Di Barbabietole Farm fresh red & gold beets, candied walnuts, goat cheese, watercress, goat cheese vinaigrette

Farinacei

18.00 Penne Bolognese Traditional veal & beef ragu, pecorino romano

18.00 Penne Alla Puttanesca Anchovies, capers, scallions, collina tomatoes, roasted garlic, itrani olives

18.00 Penne All’ Amatriciana Pancetta, vidalia onions, spicy collina tomatoes, pecorino romano

19.00 Penne Con Cime Di Rapa Broccoli rabe, graziano handmade sausage, pecorino romano

19.00 Penne Alla Cardinale Graziano sausage in a pink san marzano tomato cream sauce

21.00 Penne Alla Funghi Porcini mushrooms, shaved speck, roasted garlic cream

20.00 Penne Ai Quattro Formaggi Smoked mozzarella, fontina, pecorino romano, grana padano, san marzano tomato sauce, baked in clay

20.00 Penne Alle Cozze P.E.I mussels, garlic, shallots, semi dried tomatoes, sherry, cream

30.00 Penne Alla Fra’ Diavolo 1 ¼ lb.‎ Fresh native lobster, spicy san marzano tomatoes

27.00 Risotto Ai Frutti Di Mare Carnaroli risotto, tomato sea broth, P.E.I mussels, day boat sea scallops, local little necks, Point Judith calamari, Florida coast shrimp, baby octopus

Secondi

19.00 Pollo Alla Piccata Baffoni’s farm all natural chicken breast, lemon, capers, white wine, braised escarole, roasted fingerling potatoes

28.00 Cotoletta Alla Parmigiana Pan fried, gluten free breaded veal chop, traditional ragu sauce, Narragansett creamery fresh mozzarella, over penne pasta

24.00 Vitello Ai Carciofi Sauteed veal scaloppini, white wine, lemon, long stem artichokes, roasted fingerling potatoes

24.00 Vitello Ai Funghi Sauteed veal scaloppini, sweet marsala wine, seasonal mushrooms, haricot vert, roasted fingerling potatoes

26.00 Capesante Con Cavoletti Di Bruxelles Pan seared native sea scallops, speck crisp, chestnut honey glaze, braised Brussels sprouts with pine nuts & shallots, grilled polenta cake

Market Pesce All’Acqua Pazza Fresh fish of the day, poached in a tomato sea broth with braised swiss chard, side carnaroli risotto

From the Wood Burning Grill

34.00 Bistecca Alla Griglia 14oz. All natural Wolfe’s neck farm boneless ribeye, sea salt, oregano & roasted garlic rub, balsamic braised baby leeks & roasted garlic mashed potatoes

34.00 Filetto Alla Griglia 8oz. All natural, center cut beef tenderloin, sage butter, roasted baby carrots & roasted fingerling potatoes

35.00 Costoletta Alla Griglia 14oz. Milk fed veal chop, sage butter, sauteed haricot vert, risotto with wild mushroom & speck

25.00 Salmone Alla Griglia Grilled Scottish black pearl salmon, chive aioli, roasted baby carrots, herb roasted fingerling potatoes

28.00 Carne Di Maiale 12oz. Hampshire pork chop, braised cipollini onions with apples & brandy, roasted garlic mashed potatoes...

Gluten Free Trattoria‎

Antipasti

Insalata Della Casa Mixed field greens, tomatoes, onions, ricotta salata, white balsamic vinaigrette

Insalata Di Cesare Crisp romaine, shaved grana padano cheese, house made cesare dressing, white anchovy, gluten free croutons

Provola Affumicata Narragansett creamery smoked mozzarella, san marzano tomato sauce, baked in clay & sweet basil

Entree

Pollo O Vitello Alla Parmigiana G.F. bread crumbs, veal or baffoni chicken cutlet, fresh mozzarella, penne pasta, san marzano tomato sauce Options: Veal, Baffoni chicken

Pollo O Vitello Ai Funghi Con Marsala Pan-seared veal or chicken breast, mushrooms, marsala wine sauce, potatoes & vegetables Options: Veal, Chicken breast

Salsiccia Con Polenta Polenta with grilled‎ graziano sausage & san marzano tomato sauce

Il Dolce

Gluten Free Cheesecake or Gluten Free Biscotti Options: Cheesecake, Biscotti

Cocktail

9.50 Sangria Classic mix of red wine, brandy, peach schnapps, fruit juices

9.50 Amsterdam & Tonic Bols genever, st. germain elderflower liqueur, tonic, lime, mint & cucumber

9.50 Skinny Bellini Mathilde peache liqueur and Mionetto prosecco

9.50 Mezzo Piano Zucca rhubarb amaro, vya sweet vermouth topped with soda water

9.50 Classic Martini Zyr Russian vodka, vya dry vermouth served in a chilled martini glass with or without blue cheese olives

9.50 La Rosette st. germain elderflower liqueur nd Mionetto prosecco

9.50 Double Espresso Martini Sobieski vanilia vodka, double espresso vodka, galliano ristretto and Bailey’s

9.50 Blood Orange Cosmo Gluten free devotion blood orange vodka, pama pomegranate liqueur, blood orange puree a splash of lime and triple sec

9.50 Pamatini Sobieski citron vodka, and pama pomegranate liqueur cranberry juice & sour mix

9.50 Manhattan Rittenhouse rye, vya sweet vermouth and orange bitters

9.50 Negroni Spritz Bols genever, campari, vya sweet vermouth topped with Mionetto prosecco and served on the rocks with orange

Valentine’s Specials

16.00 Crab Cakes Two maryland lump crab cakes with roasted red pepper aioli

14.00 Cheese Plate Tuscan white truffle pecorino, galloni prosciutto di parma & crostini

29.00 Lobster Ravioli Handmade tomato ravioli filled with lobster in a sherry & shallot pink cream sauce with fresh native lobster meat & asparagus tips

38.00 Veal Osso Buco Slow braised veal Osso Buco over pappardelle pasta, tomato & veal au jus, gremolata

38.00 Filet Mignon Wood grilled 8 oz. Filet mignon with brandy & porcini cream sauce creamy mascarpone risotto & grilled asparagus

Dinner & Trattoria

Antipasti‎

12.00 Calamari Fritti Pan fried point Judith calamari, semi dried tomatoes, hot peppers, white balsamic vinegar & lemon aioli

10.00 Vongole in Brodo Con Fregula Local little necks, Sardinian couscous, roasted garlic, white wine, sea broth, san marzano tomatoes