Menu for Spiced Pear Restaurant

Lunch
|
Dinner

Lunch

Starters

9.00 Soup Du Jour

18.00 Local Chilled Oysters Mignonette

12.00 Citrus Poached Shrimp Bloody mary cocktail sauce, lemon

12.00 Petite “Stuffies” Chourico, brioche, narragansett bay clams, chanler garden herbs

13.00 Mezza Imported olives, hummus, baba ghanoush, shaved prosciutto and melon, warm pita

14.00 “Town Dock” Calamari Red pepper puree, sweet basil oil

Salads

15.00 Panzanella Salad Heirloom tomatoes, casablanca olives, piquillo pepper, shaved onion, herbed foccacia Options: Organic chicken breast (+5.00) , Shrimp (+12.00)

14.00 "Spiced Pear Caesar” Crisp romaine, radicchio, sourdough croutons, parmesan cheese roasted garlic dressing Options: Organic chicken breast (+5.00) , Shrimp (+12.00)

13.00 Spinach and Wild Arugula Dried fruits, almonds, fried halloumi cheese, raspberry vinaigrette Options: Organic chicken breast (+5.00) , Shrimp (+12.00)

11.00 Artisanal Mixed Green Salad Vermont chevre cheese, daikon radish, grape tomato, white balsamic dressing Options: Organic chicken breast (+5.00) , Shrimp (+12.00)

Pizzas

14.00 Three Cheese Pizza Mozzarella, provolone, ricotta cheese, basil tomato sauce

15.00 Artichoke Pizza Citrus artichokes, imported olives, roasted red peppers, feta cheese, basil pesto

15.00 The “Hawaiian” Fresh tomato sauce, pickled jalapeños, shaved pineapple, prosciutto, arugula blood orange balsamic glaze

Sandwiches

29.00 Lobster Roll Whole chick lobster, cherry smoked bacon, yuzu and tahitian vanilla crème fraiche vine ripened tomato, radish sprouts, organic greens

15.00 Fish Tacos Tempura fried day boat cod, avocado creme fraiche, pico de gallo, wisconsin aged cheddar

13.00 Turkey Wrap Roasted turkey, vine ripened tomato, apple smoked bacon roasted garlic and herb aioli, bibb lettuce

12.00 Grilled Vegetable Panini Local squashes, asparagus, portobello, roasted peppers, buffalo mozzarella pesto aioli

14.00 Kobe Beef Hot Dog Bacon wrapped hot dog, house made sauerkraut, tomatillo and jalapeno relish aged cheddar

16.00 Turkey Burger House made cherry jam, crispy Brie, green apple and fennel slaw

18.00 Chanler Bourbon Burger House made bourbon smoked tomato sauce, munster cheese, french fries bermuda onion, house made potato salad

29.00 Gq Burger As featured in gq magazine hand pulled kobe beef brisket with ½ pound fresh kobe beef, caramelized red onion jam, vermont white cheddar cheese, crisp coleslaw

Terrace Lunch

Starters

9.00 Soup Du Jour

18.00 Local Chilled Oysters Mignonette

12.00 Citrus Poached Shrimp Bloody mary cocktail sauce, lemon

12.00 Petite “Stuffies” Chourico, brioche, narragansett bay clams, chanler garden herbs

13.00 Mezza Imported olives, hummus, baba ghanoush, shaved prosciutto and melon, warm pita

14.00 “Town Dock” Calamari Red pepper puree, sweet basil oil

Salads

15.00 Panzanella Salad Heirloom tomatoes, casablanca olives, piquillo pepper, shaved onion, herbed foccacia Options: Organic chicken breast (+5.00) , Shrimp (+12.00)

14.00 "Spiced Pear Caesar” Crisp romaine, radicchio, sourdough croutons, parmesan cheese roasted garlic dressing Options: Organic chicken breast (+5.00) , Shrimp (+12.00)

13.00 Spinach and Wild Arugula Dried fruits, almonds, fried halloumi cheese, raspberry vinaigrette Options: Organic chicken breast (+5.00) , Shrimp (+12.00)

11.00 Artisanal Mixed Green Salad Vermont chevre cheese, daikon radish, grape tomato, white balsamic dressing Options: Organic chicken breast (+5.00) , Shrimp (+12.00)

Pizzas

14.00 Three Cheese Pizza Mozzarella, provolone, ricotta cheese, basil tomato sauce

15.00 Artichoke Pizza Citrus artichokes, imported olives, roasted red peppers, feta cheese, basil pesto

15.00 The “Hawaiian” Fresh tomato sauce, pickled jalapeños, shaved pineapple, prosciutto, arugula blood orange balsamic glaze

Sandwiches

29.00 Lobster Roll Whole chick lobster, cherry smoked bacon, yuzu and tahitian vanilla crème fraiche vine ripened tomato, radish sprouts, organic greens

15.00 Fish Tacos Tempura fried day boat cod, avocado crème fraiche, pico de gallo, wisconsin aged cheddar

13.00 Turkey Wrap Roasted turkey, vine ripened tomato, apple smoked bacon roasted garlic and herb aioli, bibb lettuce

12.00 Grilled Vegetable Panini Local squashes, asparagus, portobello, roasted peppers, buffalo mozzarella pesto aioli

14.00 Kobe Beef Hot Dog Bacon wrapped hot dog, house made sauerkraut, tomatillo and jalapeño relish aged cheddar

16.00 Turkey Burger House made cherry jam, crispy brie, green apple and fennel slaw

18.00 Chanler Bourbon Burger House made bourbon smoked tomato sauce, munster cheese, french fries bermuda onion, house made potato salad

29.00 Gq Burger As featured in gq magazine hand pulled kobe beef brisket with ½ pound fresh kobe beef, caramelized red onion jam, vermont white cheddar cheese, crisp coleslaw

Kidz

5.00 Grilled Cheeze Options: Chips, Fries, Fruit cup (+2.50)

5.00 Pasta with Butta Options: Chips, Fries, Fruit cup (+2.50)

6.00 Cheeze Pizza Options: Chips, Fries, Fruit cup (+2.50)

6.00 Chicken Fingerz Not really their fingers Options: Chips, Fries, Fruit cup (+2.50)

6.00 Hot Dog Kinda like duffy - just plainer Options: Chips, Fries, Fruit cup (+2.50)

Dinner

Starters

9.00 Soup Du Jour Celebrating the simple pleasures of the season

15.00 Mushroom and Egg Salad Slow poached free range duck egg, vermont cheddar polenta, organic mushrooms asparagus, wild arugula, truffle citrus vinaigrette

15.00 Organic Beet Salad Mustard greens, watercress, pepitas, “vermont butter and cheese dairy” cremont, aged sherry vinaigrette

16.00 Ahi Tuna Carpaccio Local radishes, cucumber noodles, petite greens, soy pearls, ginger wasabi vinaigrette

Entrees

42.00 Butter Poached Maine Lobster Broccoli rabe, truffled leeks, pancetta, petite artichokes, candied beets tomato confit, sunchoke puree

38.00 Gulf Shrimp and Maine Diver Scallops Buckwheat noodles, baby bok choy, edamame, celery root, organic beech mushrooms ginger carrot puree

37.00 British Columbia King Salmon Hedge hog mushrooms, organic baby fennel, favas, garbanzos parsnip mousseline, saba nage

38.00 Rohan Duck Breast Braised endive, petite winter vegetables, chyote beets, barley risotto, blood orange jus

32.00 Trio of Hudson Valley Hare Crispy almond encrusted leg, favas, English peas, thumbelina carrots wild boar bacon wrapped loin, sweet potato pancake, huckle berry jus confit of hare spring roll

43.00 “Strube Ranch” Kobe Beef Duet* 36 hour coulotte, yukon gold potato puree, bordelaise char grilled flank steak, wild mushroom and bone marrow ragout winter squashes

Chef’S Tasting

Organic Beet Salad mustard greens, watercress, pepitas, “vermont butter and cheese dairy” cremont, aged sherry Chateau Ste. Michelle, Riesling, Columbia Valley, Washington

Ahi Tuna Carpaccio local radishes, cucumber noodles, petite greens, soy pearls, ginger wasabi vinaigrette Mt. Beautifil, Sauvignon Blanc, Chaeviot Hills, New Zealand

British Columbia King Salmon hedge hog mushrooms, organic baby fennel, favas, garbanzos parsnip mousseline, saba nage Louis Jadot, Chardonnay, Pouilly-Fuissé, France

Rohan Duck Breast braised endive, petite winter vegetables, chyote beets, barley risotto, blood orange jus Rodney Strong, Pinot Noir, Russian River Valley, California

Artisan Cheese Plate collection of imported and domestic cheese with house made garnishes Graham’s “Six Grapes,” Port, Portugal

Spiced Pear Soufflé a timeless classic done to perfection, the perfect way to end a meal please allow 20 minutes for cooking Vin de Glaciere, Riesling, Columbia Valley

Gourmand Tasting

145.00 Nine Courses

220.00 Experienced with Wine

Menu for Spiced Pear Restaurant

Lunch

Starters

Salads

Pizzas

Sandwiches

Terrace Lunch

Starters

Salads

Pizzas

Sandwiches

Kidz

Dinner

Starters

Entrees

Chef’S Tasting

Gourmand Tasting

Best of Citysearch

Partner Sites:

Menu for Spiced Pear Restaurant

Lunch

Starters​

Salads​

Pizzas​

Sandwiches​

Terrace Lunch​

Starters

Salads

Pizzas

Sandwiches

Kidz​

Dinner

Starters​

Entrees​

Chef’S Tasting​

Gourmand Tasting​

Best of Citysearch

Partner Sites:

Starters

Salads

Pizzas

Sandwiches

Terrace Lunch

Kidz

Starters

Entrees

Chef’S Tasting

Gourmand Tasting