CalamariCrispy Fried Squid served in your choice of sauce
9.50A la MamaHot pepper rings in a garlic butter white wine sauce
10.00ArrabiattaHot Pepper Rings, black olives, in our house pomodoro
9.50BuffaloTossed in Franks Red Hot Buffalo Sauce
9.00Chicken WingsPlain wings tossed in your choice of Buffalo, BBQ, Spicy Peanut, served with carrots, celery, and Ken’s Bleu cheese dressing.Options:
Chicken Tenders (+1.00)
11.00Brie PillowButtery filo - dough encrusted Brie, oven baked. Topped with a Granny Smith Apple-Bacon chutney and beer-drunken walnuts. Served with “everything” flatbread crackers.
9.00Mozzarella TrianglesHand-breaded mozzarella served with our house pomodoro.
9.00HummusHouse made chic-pea spread with lemon and roasted garlic. Served with whole wheat pita, carrot sticks, celery sticks, cucumber, kalamata olives, feta, and ‘everything’ flatbread crackers.
12.00Maryland - StyleCRAB CAKES Panseared, over baby field greens tossed in a roasted lemon-sundried tomato vinaigrette, Finished with cracked black pepper aioli.
9.00Chicken Teriyaki PotstickersSteamed or fried, served with sweet and sour sauce and seaweed salad.Options:
Steamed, Fried
11.00Tuna MartiniSesame Encrusted, panseared ahi tuna, over an Orange infused ice, seaweed salad, crispy noodles. Finished with a cucumber wasabi and sriracha.
12.00Grilled Sea ScallopsServed with baby pea shoot tendrils, crispy prosciutto, cucumber salad, and balsamic reduction.
11.00Buffalo Chicken NachosTri Colored Nachos, topped with melted cheddar jack, buffalo grilled chicken, hot pepper rings, black olives, diced tomatoes, shredded lettuce, and sour cream.
11.00Clams ZuppaNative clams simmered in a white wine garlic or a spicy tomato broth. Served with a garlic crostini.Options:
White wine garlic, A spicy tomato broth
Salads
8.00House SaladMixed greens, sliced cucumbers, tomatoes, prima vegetables, and pea shoot tendrils. With your choice of one of our house made dressings. House Balsamicv, Caesarv, Roasted Lemon Vinaigrettev, Mandarin Vinaigrettev, Apple Cider Vinaigrettev; Or Ken’s Chunky Bleu Cheese Dressing, Ken’s Buttermilk Ranchv, or Saratoga Thai Spicy Peanut Dressing.Options:
Ranchv, Saratoga, Vinaigrettev, Ken’s Chunky, Grilled Chicken (+3. 7)
, Oz sirloin (+5.00)
, Ahi Tuna (+5.00)
, Shrimp (+5.00)
, Scallops (+6.00)
, Salmon (+5.00)
10.00Thai Chicken SaladThai marinated, grilled chicken breast, over mixed greens with crisp Asian Wok Vegetables, crunchy-wasabi peas, and roasted red peppers. Finished with a spicy peanut dressing and fried noodles.Options:
Grilled Chicken (+3. 7)
, Oz sirloin (+5.00)
, Ahi Tuna (+5.00)
, Shrimp (+5.00)
, Scallops (+6.00)
, Salmon (+5.00)
13.00Salmon Salad5 oz, peppercorn encrusted, panseared. Over baby arugula-pea shoot tendril medley, with artichoke hearts, Bermuda onions, prima vegetables, toasted almonds, and goat cheese. Finished with a roasted lemon-sundried tomato vinaigretteOptions:
Grilled Chicken (+3. 7)
, Oz sirloin (+5.00)
, Ahi Tuna (+5.00)
, Shrimp (+5.00)
, Scallops (+6.00)
, Salmon (+5.00)
Pasta
17.00Chicken and Prosciutto RavioliCheese Raviolis topped with Diced chicken, walnuts, tomatoes, and prosciutto in a basil pesto cream sauce.
18.00Butternut Squash RavioliWith Sauteed spinach, shiitake mushrooms, butter braised carrots, in a melted leek butter.
15.00Baked Mac and CheeseCreamy three cheese sauce, over cavatappi pasta, baked with an herb scented Ritz Cracker crumb topping and truffle oil.Options:
Buffalo Chicken for a kick, Chicken, Shrimp, Steak
17.00Gorgonzola PastaSeared chicken, tomatoes, broccoli and asparagus, over cavatappi pasta in a rich white wine gorgonzola sauce.
16.00Deconstructed LasagnaGround Italian Sausage, ground beef, diced tomatoes, caramelized onions, sautéed in our house marinara over pappardelle pasta, lightly baked with fresh mozzarella. Finished with fresh basil and shredded parmesan
Entrees
16.00House MeatloafOur house-recipe meatloaf, served with an herb goat cheese smashed potatoes and house vegetables. Topped with crispy onion strings and a button mushroom demi.
21.00Grilled Petite Swordfish Steaks and Panseared ScallopsLemon Olive Oil marinated and grilled. Served over jasmine rice and grilled asparagus. Topped with a roasted tomato caper reduction.
22.00Ny Sirloin14 oz NY style Sirloin, grilled to your liking. Served with a roasted garlic smashed potatoes and steamed broccoli. Finshed with our button mushroom demi.
16.00Baked CodBaked in a garlic white wine butter sauce, topped with an herb scented Ritz Cracker topping. Served with roasted potato duo and steamed broccoli.
19.00Boneless PorkloinHoney-Thyme marinated, grilled. Served with sweet potato au gratin and wilted arugula. Finished an apple-bacon chutney and port wine reduction.
20.00Wasabi Salmon and ShrimpWasabi Pea Encrusted, panseared salmon fillet. Served over an orange-soy infused jasmine rice and garlicky-sauteed Asian Wok Vegetables, then drizzled with our chili-lime vinaigrette.
16.00Chicken and WafflesCrispy fried chicken tenders, served with a house-made waffle with sweet butter, crispy sweet potato fries, and creamed spinach. Finished with our honey mustard and Beer drunken walnuts.
20.00Sesame Encrusted Ahi TunaOver mesclun greens, with julienned carrots, crunchy wasabi peas, goat cheese, crispy fried noodles. Finished with a mandarin vinaigrette.
16.00Black Bean FalafelsHousemade Black bean quinoa falafels, over crisp romaine lettuce with toasted corn, diced tomatoes, Bermuda onions, and cheddar jack cheese. Served with grilled tortillas. Finished with a lime sour cream
Sides
2.00French Fries
3.00Sweet Potato Fries
3.50Quinoa Salad
2.00Coleslaw
4.00House Salad
4.50Caesar Salad
4.00Asparagus
5.00Spinach Salad
3.00Vegetable of the Day
3.00Steamed Broccoli
4.00Macaroni and Cheese
3.50Onion Strings
2.00Jasmine Rice
4.00Sauteed Spinach
Wraps &Sandwiches
8.00Grilled CheeseMelted Brie, sliced granny smith apples, baby spinach, Dijon mustard on our house fococcia.Options:
Extra for a salad (+ 1.00)
, Sweet potato fries (+ 1.00)
, Onion strings (+ 1.00)
, Extra for macaroni and cheese (+1.50)
10.00Cheeseburger Club WrapGrilled Angus Burger, sliced American cheese, mayo, bacon, leafy lettuce, tomato in a wrapOptions:
Extra for a salad (+ 1.00)
, Sweet potato fries (+ 1.00)
, Onion strings (+ 1.00)
, Extra for macaroni and cheese (+1.50)
9.00Grilled Angus BurgerGrilled 8 oz, on a toasted cornmeal Kaiser roll with greenleaf lettuce and sliced tomatoes.Options:
Extra for a salad (+ 1.00)
, Sweet potato fries (+ 1.00)
, Onion strings (+ 1.00)
, Extra for macaroni and cheese (+1.50)
9.00Oven Roasted TurkeyOn Whole Grain Ciabatta with baby spinach, herb goat cheese spread, red onion marmalade, and sliced Granny Smith apples.Options:
Extra for a salad (+ 1.00)
, Sweet potato fries (+ 1.00)
, Onion strings (+ 1.00)
, Extra for macaroni and cheese (+1.50)
9.00Balsamic Grilled ChickenOn our house made fococcia with leaf lettuce, sliced tomatoes, and fresh mozzarellaOptions:
Extra for a salad (+ 1.00)
, Sweet potato fries (+ 1.00)
, Onion strings (+ 1.00)
, Extra for macaroni and cheese (+1.50)
12.00Petite Sirloin7 oz, grilled. On a toasted torpedo roll with baby arugula, cracked black pepper aioli and sliced tomatoes.Options:
Extra for a salad (+ 1.00)
, Sweet potato fries (+ 1.00)
, Onion strings (+ 1.00)
, Extra for macaroni and cheese (+1.50)
13.00Mini Crab-Cake SlidersOur house crab cakes, on mini Kaiser rolls, with a tangy cocktail sauce and leaf lettuce.Options:
Extra for a salad (+ 1.00)
, Sweet potato fries (+ 1.00)
, Onion strings (+ 1.00)
, Extra for macaroni and cheese (+1.50)
9.00Tuna MeltTraditional tuna salad, on our fococcia with American cheese, cheddar cheese, and bacon.Options:
Extra for a salad (+ 1.00)
, Sweet potato fries (+ 1.00)
, Onion strings (+ 1.00)
, Extra for macaroni and cheese (+1.50)
11.00Philly-Style Cheese-SteakShaved steak, with caramelized onions, sautéed mushrooms, sliced American cheese on a toasted torpedo rollOptions:
Extra for a salad (+ 1.00)
, Sweet potato fries (+ 1.00)
, Onion strings (+ 1.00)
, Extra for macaroni and cheese (+1.50)
8.00Hummus WrapOur hummus, feta, tomatoes, cucumbers, hot pepper rings, red onion, and leaf lettuce in a wrapOptions:
Extra for a salad (+ 1.00)
, Sweet potato fries (+ 1.00)
, Onion strings (+ 1.00)
, Extra for macaroni and cheese (+1.50)
9.00Portobella and BrieMarinated portobellas, brie, baby spinach, garlic aioli, red onion marmalade on whole grain ciabattaOptions:
Extra for a salad (+ 1.00)
, Sweet potato fries (+ 1.00)
, Onion strings (+ 1.00)
, Extra for macaroni and cheese (+1.50)
Pizzas
TwistGarlic oil base, shredded mozzarella, roasted red peppers, grilled chicken, gorgonzola, spinach, and caramelized onion, goat cheese vOptions:
Small (10.00)
, Large (15.00)
, Gluten Free (11.00)
Old FashionedHouse Pomodoro, sliced pepperoni, Italian sausage, shredded parmesan, oregano, and romano. A basic cheese pizza can also be prepared.Options:
Small (10.00)
, Large (15.00)
, Gluten Free (11.00)
Kung Pao ChickenSpicy Peanut Dressing Base, Shredded mozzarella, grilled chicken, red onion marmalade. Topped with scallions.Options:
Small (10.00)
, Large (15.00)
, Gluten Free (11.00)
GreekGarlic oil base, shredded mozzarella, crumbled feta, black olives, spinach, red onion.Options:
Small (10.00)
, Large (15.00)
, Gluten Free (11.00)
Baked Potato PizzaOur house mash potatoes, on a pizza shell with cheddar jack cheese and bacon. Finished with sour cream and scallions.Options:
Small (10.00)
, Large (15.00)
, Gluten Free (11.00)
FrescoBasil pesto base, shredded mozzarella, sliced tomatoes, fresh mozzarella, and basil ribbonsOptions:
Small (10.00)
, Large (15.00)
, Gluten Free (11.00)
Whites
Montevina White ZinfandelAmador County, California - Sweet, pinkOptions:
Glass (7.00)
, Bottle (25.00)
Cabernet SauvignonSonoma, California - Full bodiedOptions:
Glass (9.00)
, Bottle (37.00)
Bogle Petite SirahCentral Coast, California - Full bodiedOptions:
Glass (8.00)
, Bottle (30.00)
Liberty School Cabernet SauvignonSonoma, California - Full bodiedOptions:
Glass (Na)
, Bottle (33.00)
Rutherford Ranch MerlotNapa, California - Full bodiedOptions:
Glass (Na)
, Bottle (37.00)
Coppola Director’s Pinot NoirWillamette Valley, Oregon - Rich, medium bodiedOptions:
Glass (Na)
, Bottle (39.00)
Earthquake Cabernet SauvignonNapa Valley, California - Full BodiedOptions:
Glass (Na)
, Bottle (45.00)
Twist To Go
Calamari 9
9.50A la MamaHot pepper rings in a garlic butter white wine sauce
10.00ArrabiattaHot Pepper Rings, black olives, in our house pomodoro
9.50BuffaloTossed in Franks Red Hot Buffalo Sauce
Starters
9.00Chicken WingsPlain wings tossed in your choice of Buffalo, BBQ, Spicy Peanut, served with carrots, celery, and Ken’s Bleu cheese dressing.Options:
Chicken Tenders (+1.00)
11.00Brie PillowButtery filo-dough encrusted Brie, oven baked. Topped with a Granny Smith Apple-Bacon chutney and beer-drunken walnuts. Served with “everything” flatbread crackers.
9.00Mozzarella TrianglesHand-breaded mozzarella served with our house pomodoro.
9.00HummusHouse made chic-pea spread with lemon and roasted garlic. Served with whole wheat pita, carrot sticks, celery sticks, cucumber, kalamata olives, feta, and ‘everything’ flatbread crackers
12.00Maryland - Style Crab CakesPanseared, over baby field greens tossed in a roasted lemon-sundried tomato vinaigrette, Finished with cracked black pepper aioli
9.00Chicken Teriyaki PotstickersSteamed or fried, served with sweet and sour sauce and seaweed salad.
11.00Tuna MartiniSesame Encrusted, panseared ahi tuna, over an Orange infused ice, seaweed salad, crispy noodles. Finished with a cucumber wasabi and sriracha.
12.00Grilled Sea ScallopsServed with baby pea shoot tendrils, crispy prosciutto, cucumber salad, and balsamic reduction.
11.00Buffalo Chicken NachosTri Colored Nachos, topped with melted cheddar jack, buffalo grilled chicken, hot pepper rings, black olives, diced tomatoes, shredded lettuce, and sour cream.
11.00Clams ZuppaNative clams simmered in a white wine garlic or a spicy tomato broth. Served with a garlic crostiniOptions:
White wine garlic, A spicy tomato broth
Salads
8.00House SaladMixed greens, sliced cucumbers, tomatoes, prima vegetables, and pea shoot tendrils. With your choice of one of our house made dressings. House Balsamicv, Caesarv, Roasted Lemon Vinaigrettev, Mandarin Vinaigrettev, Apple Cider Vinaigrettev; Or Ken’s Chunky Bleu Cheese Dressing, Ken’s Buttermilk Ranchv, or Saratoga Thai Spicy Peanut Dressing.Options:
Apple Cider Vinaigrettev, Ken’s Chunky Bleu Cheese Dressing, Ken’s Buttermilk Ranchv, Saratoga Thai Spicy Peanut Dressing
10.00Thai Chicken SaladThai marinated, grilled chicken breast, over mixed greens with crisp Asian Wok Vegetables, crunchy-wasabi peas, and roasted red peppers. Finished with a spicy peanut dressing and fried noodles.
9.00Caprese SaladFresh mozzarella, balsamic marinated tomatoes, basil ribbons. Drizzled with extra virgin olive oil.
13.00Salmon Salad5 oz, peppercorn encrusted, panseared. Over baby arugula-pea shoot tendril medley, with artichoke hearts, Bermuda onions, prima vegetables, toasted almonds, and goat cheese. Finished with a roasted lemon-sundried tomato vinaigrette
11.00Spinach SaladBaby spinach tossed in our apple cider vinaigrette, with crumbled gorgonzola, dried cherries, caramelized onions, fried leeks, candied walnuts, and sliced apples.
9.00Caesar SaladCrisp Romaine tossed in our house Caesar dressing, fococcia croutons, and shredded parmesan.
14.00Cajun Steak Salad7 oz sirloin, Cajun dusted, grilled over an Iceberg Wedge with roasted red peppers, cheddar jack cheese, toasted corn, Bermuda onions, and sliced cucumbers. Topped with fried tortilla strips. Finished with a chili-lime vinaigrette.
9.00Greek SaladMixed greens tossed in our red wine vinaigrette with crumbled feta, cucumbers, tomatoes, red onion and kalamata olives.
10.00Buffalo Chicken SaladCrispy fried chicken tossed in buffalo sauce, over mixed greens with tomatoes, cucumbers, shredded cheddar jack, and sliced black olives. Served with chunky bleu cheese dressing
Pasta
17.00Chicken and Prosciutto RavioliCheese Raviolis topped with Diced chicken, walnuts, tomatoes, and prosciutto in a basil pesto cream sauce.
18.00Butternut Squash RavioliWith Sauteed spinach, shiitake mushrooms, butter braised carrots, in a melted leek butter.
15.00Baked Mac and CheeseCreamy three cheese sauce, over cavatappi pasta, baked with an herb scented Ritz Cracker crumb topping and truffle oil.Options:
Buffalo Chicken for a kick, Chicken, Shrimp, Steak
17.00Gorgonzola PastaSeared chicken, tomatoes, broccoli and asparagus, over cavatappi pasta in a rich white wine gorgonzola sauce.
16.00Deconstructed LasagnaGround Italian Sausage, ground beef, diced tomatoes, caramelized onions, sautéed in our house marinara over pappardelle pasta, lightly baked with fresh mozzarella. Finished with fresh basil and shredded parmesan
Entrees
16.00House MeatloafOur house-recipe meatloaf, served with an herb goat cheese smashed potatoes and house vegetables. Topped with crispy onion strings and a button mushroom demi. Grilled Petite Swordfish Steaks &
21.00Panseared ScallopsLemon Olive Oil marinated and grilled. Served over jasmine rice and grilled asparagus. Topped with a roasted tomato caper reduction.
22.00NY Sirloin14 oz NY style Sirloin, grilled to your liking. Served with a roasted garlic smashed potatoes and steamed broccoli. Finshed with our button mushroom demi.
16.00Baked CodBaked in a garlic white wine butter sauce, topped with an herb scented Ritz Cracker topping. Served with roasted potato duo and steamed broccoli.
19.00Boneless PorkloinHoney-Thyme marinated, grilled. Served with sweet potato au gratin and wilted arugula. Finished an apple-bacon chutney and port wine reduction
20.00Wasabi Salmon and ShrimpWasabi Pea Encrusted, panseared salmon fillet. Served over an orange-soy infused jasmine rice and garlicky-sauteed Asian Wok Vegetables, then drizzled with our chili-lime vinaigrette.
16.00Chicken and WafflesCrispy fried chicken tenders, served with a house-made waffle with sweet butter, crispy sweet potato fries, and creamed spinach. Finished with our honey mustard and Beer drunken walnuts.
20.00Sesame Encrusted Ahi TunaOver mesclun greens, with julienned carrots, crunchy wasabi peas, goat cheese, crispy fried noodles. Finished with a mandarin vinaigrette.
16.00Black Bean FalafelsHousemade Black bean quinoa falafels, over crisp romaine lettuce with toasted corn, diced tomatoes, Bermuda onions, and cheddar jack cheese. Served with grilled tortillas. Finished with a lime sour cream
Sides
2.00French Fries
3.00Sweet Potato Fries
3.50Quinoa Salad
2.00Coleslaw
4.00House Salad
4.50Caesar Salad
4.00Asparagus
5.00Spinach Salad
3.00Vegetable of the Day
4.00Macaroni and Cheese
3.50Onion Strings
2.00Jasmine Rice
4.00Sauteed Spinach
Wraps &Sandwiches
8.00Grilled CheeseMelted Brie, sliced granny smith apples, baby spinach, Dijon mustard on our house fococcia.
10.00Cheeseburger Club WrapGrilled Angus Burger, sliced American cheese, mayo, bacon, leafy lettuce, tomato in a wrap
9.00Grilled Angus BurgerGrilled 8 oz, on a toasted cornmeal Kaiser roll with Greenleaf lettuce and sliced tomatoes.
9.00Oven Roasted TurkeyOn Whole Grain Ciabatta with baby spinach, herb goat cheese spread, red onion marmalade, and sliced Granny Smith apples.
9.00Balsamic Grilled ChickenOn our house made fococcia with leaf lettuce, sliced tomatoes, and fresh mozzarella
12.00Petite Sirloin7 oz, grilled. On a toasted torpedo roll with baby arugula, cracked black pepper aioli and sliced tomatoes.
13.00Mini Crab-cake SlidersOur house crab cakes, on mini Kaiser rolls, with a tangy cocktail sauce and leaf lettuce.
9.00Tuna MeltTraditional tuna salad, on our fococcia with American cheese, cheddar cheese, and bacon.
11.00Philly-Style Cheese-steakShaved steak, with caramelized onions, sautéed mushrooms, sliced American cheese on a toasted torpedo roll
8.00Hummus WrapOur hummus, feta, tomatoes, cucumbers, hot pepper rings, red onion, and leaf lettuce in a wrap
9.00Portobella and BrieMarinated portobellas, brie, baby spinach, garlic aioli, red onion marmalade on whole grain ciabatta
Grilled Pizza
TwistGarlic oil base, shredded mozzarella, roasted red peppers, grilled chicken, gorgonzola, spinach, and caramelized onion, goat cheese vOptions:
Small (10.00)
, Large (15.00)
, Gluten Free (11.00)
Old FashionedHouse Pomodoro, sliced pepperoni, Italian sausage, shredded parmesan, oregano, and romano. A basic cheese pizza can also be prepared.Options:
Small (10.00)
, Large (15.00)
, Gluten Free (11.00)
Kung Pao ChickenSpicy Peanut Dressing Base, Shredded mozzarella, grilled chicken, red onion marmalade. Topped with scallionsOptions:
Small (10.00)
, Large (15.00)
, Gluten Free (11.00)
GreekGarlic oil base, shredded mozzarella, crumbled feta, black olives, spinach, red onion.Options:
Small (10.00)
, Large (15.00)
, Gluten Free (11.00)
Baked Potato PizzaOur house mash potatoes, on a pizza shell with cheddar jack cheese and bacon. Finished with sour cream and scallions.Options:
Small (10.00)
, Large (15.00)
, Gluten Free (11.00)
FrescoBasil pesto base, shredded mozzarella, sliced tomatoes, fresh mozzarella, and basil ribbonsOptions:
Small (10.00)
, Large (15.00)
, Gluten Free (11.00)
Childrens
Kid’s Mini - Meals
Meal Options
7.00Turkey Sandwich on White Bread with choice of side
7.00PB &J with choice of side
7.00Grilled Cheese with choice of side
7.00Chicken Fingers with choice of side
7.00Macaroni and Cheese
7.00Whole Wheat Pita Bread Cheese Pizza
7.00Whole Wheat Pita Bread Pepperoni Pizza
7.00Pasta with buffer or pomodoro sauceOptions:
Pasta with buffer, Pomodoro sauce