Menu for Twist Restaurant in Warwick

Twist

Starters‏

Calamari Crispy Fried Squid served in your choice of sauce

9.50 A la Mama Hot pepper rings in‏ a garlic butter white wine sauce

10.00 Arrabiatta Hot Pepper Rings, black olives, in our house pomodoro

9.50 Buffalo Tossed in Franks Red Hot Buffalo Sauce

9.00 Chicken Wings Plain wings tossed in your choice of Buffalo, BBQ, Spicy Peanut, served with carrots, celery, and Ken’s Bleu cheese dressing. Options: Chicken Tenders (+1.00)

11.00 Brie Pillow Buttery filo - dough encrusted Brie, oven baked. Topped with a Granny Smith Apple-Bacon chutney and beer-drunken walnuts. Served with “everything” flatbread crackers.

9.00 Mozzarella Triangles Hand-breaded mozzarella served with‏ our house pomodoro.

9.00 Hummus House made chic-pea spread with lemon and roasted garlic. Served with whole wheat pita, carrot sticks, celery sticks, cucumber, kalamata olives, feta, and ‘everything’ flatbread crackers.

12.00 Maryland - Style CRAB CAKES Panseared, over‏ baby field greens tossed in a roasted lemon-sundried tomato vinaigrette, Finished with cracked black pepper aioli.

9.00 Chicken Teriyaki Potstickers Steamed or fried, served with sweet and sour sauce and seaweed salad. Options: Steamed, Fried

11.00 Tuna Martini Sesame Encrusted, panseared ahi tuna, over an Orange infused ice, seaweed salad, crispy noodles. Finished with a cucumber wasabi and sriracha.

12.00 Grilled Sea Scallops Served with baby pea shoot tendrils, crispy prosciutto, cucumber salad, and balsamic reduction.

11.00 Buffalo Chicken Nachos Tri Colored Nachos, topped with melted cheddar jack, buffalo grilled chicken, hot pepper rings, black olives, diced tomatoes, shredded lettuce, and sour cream.

11.00 Clams Zuppa Native clams simmered in a white wine garlic or a spicy tomato broth. Served with a garlic crostini. Options: White wine garlic, A spicy tomato broth

Salads

8.00 House Salad Mixed greens, sliced cucumbers, tomatoes, prima vegetables, and pea shoot tendrils. With your choice of one of our house made dressings. House Balsamicv, Caesarv, Roasted Lemon Vinaigrettev, Mandarin Vinaigrettev, Apple Cider Vinaigrettev; Or Ken’s Chunky Bleu Cheese Dressing, Ken’s Buttermilk Ranchv, or Saratoga Thai Spicy Peanut Dressing. Options: Ranchv, Saratoga, Vinaigrettev, Ken’s Chunky, Grilled Chicken (+3. 7) , Oz sirloin (+5.00) , Ahi Tuna (+5.00) , Shrimp (+5.00) , Scallops (+6.00) , Salmon (+5.00)

10.00 Thai Chicken Salad Thai marinated, grilled chicken breast, over mixed greens with crisp Asian Wok Vegetables, crunchy-wasabi peas, and roasted red peppers. Finished with a spicy peanut dressing and fried noodles. Options: Grilled Chicken (+3. 7) , Oz sirloin (+5.00) , Ahi Tuna (+5.00) , Shrimp (+5.00) , Scallops (+6.00) , Salmon (+5.00)

9.00 Caprese Salad Fresh mozzarella, balsamic marinated tomatoes, basil ribbons. Drizzled with extra virgin olive oil. Options: Grilled Chicken (+3. 7) , Oz sirloin (+5.00) , Ahi Tuna (+5.00) , Shrimp (+5.00) , Scallops (+6.00) , Salmon (+5.00)

13.00 Salmon Salad 5 oz, peppercorn encrusted, panseared. Over baby arugula-pea shoot tendril medley, with artichoke hearts, Bermuda onions, prima vegetables, toasted almonds, and goat cheese. Finished with a roasted lemon-sundried tomato vinaigrette Options: Grilled Chicken (+3. 7) , Oz sirloin (+5.00) , Ahi Tuna (+5.00) , Shrimp (+5.00) , Scallops (+6.00) , Salmon (+5.00)

Pasta

17.00 Chicken and Prosciutto Ravioli Cheese Raviolis topped with Diced chicken, walnuts, tomatoes, and prosciutto in a basil pesto cream sauce.

18.00 Butternut Squash Ravioli With Sauteed spinach, shiitake mushrooms, butter braised carrots, in a melted leek butter.

15.00 Baked Mac and Cheese Creamy three cheese sauce, over cavatappi pasta, baked with an herb scented Ritz Cracker crumb topping and truffle oil. Options: Buffalo Chicken for a kick, Chicken, Shrimp, Steak

17.00 Gorgonzola Pasta Seared chicken, tomatoes, broccoli and asparagus, over cavatappi pasta in a rich white wine gorgonzola sauce.

16.00 Deconstructed Lasagna Ground Italian Sausage, ground beef, diced tomatoes, caramelized onions, sautéed in our house marinara over pappardelle pasta, lightly baked with fresh mozzarella. Finished with fresh basil and shredded parmesan

Entrees

16.00 House Meatloaf Our house-recipe meatloaf, served with an herb goat cheese smashed potatoes and house vegetables. Topped with crispy onion strings and a button mushroom demi.

21.00 Grilled Petite Swordfish Steaks and Panseared Scallops Lemon Olive Oil marinated and grilled. Served over jasmine rice and grilled asparagus. Topped with a roasted tomato caper reduction.

22.00 Ny Sirloin 14 oz NY style Sirloin, grilled to your liking. Served with a roasted garlic smashed potatoes and steamed broccoli. Finshed with our button mushroom demi.

16.00 Baked Cod Baked in a garlic white wine butter sauce, topped with an herb scented Ritz Cracker topping. Served with roasted potato duo and steamed broccoli.

19.00 Boneless Porkloin Honey-Thyme marinated, grilled. Served with sweet potato au gratin and wilted arugula. Finished an apple-bacon chutney and port wine reduction.

20.00 Wasabi Salmon and Shrimp Wasabi Pea Encrusted, panseared salmon fillet. Served over an orange-soy infused jasmine rice and garlicky-sauteed Asian Wok Vegetables, then drizzled with our chili-lime vinaigrette.

16.00 Chicken and Waffles Crispy fried chicken tenders,‏ served with a house-made waffle with sweet butter, crispy sweet potato fries, and creamed spinach. Finished with our honey mustard and Beer drunken walnuts.

20.00 Sesame Encrusted Ahi Tuna Over mesclun greens, with julienned carrots, crunchy wasabi peas, goat cheese, crispy fried noodles. Finished with a mandarin vinaigrette.

16.00 Black Bean Falafels Housemade Black bean quinoa falafels, over crisp romaine lettuce with toasted corn, diced tomatoes, Bermuda onions, and cheddar jack cheese. Served with grilled tortillas. Finished with a lime sour cream

Sides‏

2.00 French Fries

3.00 Sweet Potato Fries

3.50 Quinoa Salad

2.00 Coleslaw

4.00 House Salad

4.50 Caesar Salad

4.00 Asparagus

5.00 Spinach Salad

3.00 Vegetable of the Day

3.00 Steamed Broccoli

4.00 Macaroni and Cheese

3.50 Onion Strings

2.00 Jasmine Rice

4.00 Sauteed Spinach

Wraps &Sandwiches

8.00 Grilled Cheese Melted Brie, sliced granny smith apples, baby spinach, Dijon mustard on our house fococcia. Options: Extra for a salad (+ 1.00) , Sweet potato fries (+ 1.00) , Onion strings (+ 1.00) , Extra for macaroni and cheese (+1.50)

10.00 Cheeseburger Club Wrap Grilled Angus Burger, sliced American cheese, mayo, bacon, leafy lettuce, tomato in a wrap Options: Extra for a salad (+ 1.00) , Sweet potato fries (+ 1.00) , Onion strings (+ 1.00) , Extra for macaroni and cheese (+1.50)

9.00 Grilled Angus Burger Grilled 8 oz, on a toasted cornmeal Kaiser roll with greenleaf lettuce and sliced tomatoes. Options: Extra for a salad (+ 1.00) , Sweet potato fries (+ 1.00) , Onion strings (+ 1.00) , Extra for macaroni and cheese (+1.50)

9.00 Oven Roasted Turkey On Whole Grain Ciabatta with baby spinach, herb goat cheese spread, red onion marmalade, and sliced Granny Smith apples. Options: Extra for a salad (+ 1.00) , Sweet potato fries (+ 1.00) , Onion strings (+ 1.00) , Extra for macaroni and cheese (+1.50)

9.00 Balsamic Grilled Chicken On our house made‏ fococcia with leaf lettuce, sliced tomatoes, and fresh mozzarella Options: Extra for a salad (+ 1.00) , Sweet potato fries (+ 1.00) , Onion strings (+ 1.00) , Extra for macaroni and cheese (+1.50)

12.00 Petite Sirloin 7 oz, grilled. On‏ a toasted torpedo roll with baby arugula, cracked black pepper aioli and sliced tomatoes. Options: Extra for a salad (+ 1.00) , Sweet potato fries (+ 1.00) , Onion strings (+ 1.00) , Extra for macaroni and cheese (+1.50)

13.00 Mini Crab-Cake Sliders Our house crab cakes, on mini Kaiser rolls, with a tangy cocktail sauce and leaf lettuce. Options: Extra for a salad (+ 1.00) , Sweet potato fries (+ 1.00) , Onion strings (+ 1.00) , Extra for macaroni and cheese (+1.50)

9.00 Tuna Melt Traditional tuna salad, on our fococcia with American cheese, cheddar cheese, and bacon. Options: Extra for a salad (+ 1.00) , Sweet potato fries (+ 1.00) , Onion strings (+ 1.00) , Extra for macaroni and cheese (+1.50)

11.00 Philly-Style Cheese-Steak Shaved steak, with caramelized onions, sautéed mushrooms, sliced American cheese on a toasted torpedo roll Options: Extra for a salad (+ 1.00) , Sweet potato fries (+ 1.00) , Onion strings (+ 1.00) , Extra for macaroni and cheese (+1.50)

8.00 Hummus Wrap Our hummus, feta, tomatoes, cucumbers, hot pepper rings, red onion, and leaf lettuce in a wrap Options: Extra for a salad (+ 1.00) , Sweet potato fries (+ 1.00) , Onion strings (+ 1.00) , Extra for macaroni and cheese (+1.50)

9.00 Portobella and Brie Marinated portobellas, brie, baby spinach, garlic aioli, red onion marmalade on whole grain ciabatta Options: Extra for a salad (+ 1.00) , Sweet potato fries (+ 1.00) , Onion strings (+ 1.00) , Extra for macaroni and cheese (+1.50)

Pizzas

Twist Garlic oil base, shredded mozzarella, roasted red peppers, grilled chicken, gorgonzola, spinach, and caramelized onion, goat cheese v Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Old Fashioned House Pomodoro, sliced pepperoni,‏ Italian sausage, shredded parmesan, oregano, and romano. A basic cheese pizza can also be prepared. Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Veggie Sundried tomato pesto, marinated portobellas, artichoke hearts, spinach, Bermuda onions, shredded mozzarella. Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Kung Pao Chicken Spicy Peanut Dressing Base, Shredded mozzarella, grilled chicken, red onion marmalade. Topped with scallions. Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Greek Garlic oil base, shredded mozzarella, crumbled feta, black olives, spinach, red onion. Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Baked Potato Pizza Our house mash potatoes, on a pizza shell with cheddar jack cheese and bacon. Finished with sour cream and scallions. Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Fresco Basil pesto base, shredded mozzarella, sliced tomatoes, fresh mozzarella, and basil ribbons Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Whites

Montevina White Zinfandel Amador County, California - Sweet, pink Options: Glass (7.00) , Bottle (25.00)

Principato Pinot Grigio Tre Veneza, Italy - Light, Crisp dry white Options: Glass (7.00) , Bottle (25.00)

Lindeman’s Chardonnay Australia - Medium bodied Options: Glass (7.00) , Bottle (25.00)

Seaglass Riesling Central Coast, California - Medium bodied, sweet fruit Options: Glass (8.00) , Bottle (29.00)

Bivio Pinot Grigio Sonoma, California - Crisp dry white Options: Glass (9.00) , Bottle (33.00)

Kato Sauvignon Blanc New Zealand - Medium bodied White Options: Glass (7.00) , Bottle (26.00)

Hess Select Chardonnay Napa Valley, California - Full Bodied White Options: Glass (9.00) , Bottle (33.00)

Hedges Cellars “CMS” White Washington State - Full‏ Bodied, blended white Options: Glass (Na) , Bottle (30.00)

Dry Creek Fume Blanc Sonoma, California - Medium‏ bodied White Options: Glass (Na) , Bottle (33.00)

Mohua Sauvignon Blanc Full Bodied White Options: Glass (Na) , Bottle (33.00)

DeLoach “Russian River” Chardonnay Russian River, California - Full Bodied White Options: Glass (Na) , Bottle (37.00)

Sparkling‏

8.00 Lunetta Prosecco

18.00 Piper Heidsieck

37.00 Gloria Ferrer Blanc de Noir

78.00 Moet and Chandon Imperial

Reds

BV Merlot California - Medium bodied‏ Options: Glass (7.00) , Bottle (25.00)

Straccali Chianti Tuscany, Italy - Medium bodied dry spicy Options: Glass (8.00) , Bottle (29.00)

Main Street Cabernet Sauvignon Napa, California - Full bodied Options: Glass (8.00) , Bottle (29.00)

2 Up Shiraz Australia - Medium bodied, spicy Options: Glass (8.00) , Bottle (29.00)

Cono Sur Pinot Noir Vision Range, Chili - Medium bodied Options: Glass (8.00) , Bottle (32.00)

Los Cardos Malbec Argentina - Full bodied, spicy Options: Glass (8.00) , Bottle (32.00)

14 Hands Merlot North Coast, California - Full bodied Options: Glass (9.00) , Bottle (33.00)

Folie a Deux “Menage a Trois” Red Napa, California - Full bodied blended Options: Glass (9.00) , Bottle (33.00)

7 Deadly Zins Zinfandel California - Full bodied, spicy Options: Glass (9.00) , Bottle (34.00)

Raymond R Collection

Cabernet Sauvignon Sonoma, California - Full bodied Options: Glass (9.00) , Bottle (37.00)

Bogle Petite Sirah Central Coast, California - Full bodied Options: Glass (8.00) , Bottle (30.00)

Liberty School Cabernet Sauvignon Sonoma, California - Full‏ bodied Options: Glass (Na) , Bottle (33.00)

Rutherford Ranch Merlot Napa, California - Full bodied Options: Glass (Na) , Bottle (37.00)

Coppola Director’s Pinot Noir Willamette Valley, Oregon - Rich, medium bodied Options: Glass (Na) , Bottle (39.00)

Earthquake Cabernet Sauvignon Napa Valley, California - Full Bodied Options: Glass (Na) , Bottle (45.00)

Twist To Go

Calamari 9‏

9.50 A la Mama Hot pepper rings in a garlic butter white wine sauce

10.00 Arrabiatta Hot Pepper Rings, black‏ olives, in our house pomodoro

9.50 Buffalo Tossed in Franks Red Hot Buffalo Sauce

Starters

9.00 Chicken Wings Plain wings tossed in your choice of Buffalo, BBQ, Spicy Peanut, served with carrots, celery, and Ken’s Bleu cheese dressing. Options: Chicken Tenders (+1.00)

11.00 Brie Pillow Buttery filo-dough encrusted Brie, oven baked. Topped with a Granny Smith Apple-Bacon chutney and beer-drunken walnuts. Served with “everything” flatbread crackers.

9.00 Mozzarella Triangles Hand-breaded mozzarella served with our house pomodoro.

9.00 Hummus House made chic-pea spread‏ with lemon and roasted garlic. Served with whole wheat pita, carrot sticks, celery sticks, cucumber, kalamata olives, feta, and ‘everything’ flatbread crackers

12.00 Maryland - Style Crab Cakes Panseared, over baby field greens tossed in a roasted lemon-sundried tomato vinaigrette, Finished with cracked black pepper aioli

9.00 Chicken Teriyaki Potstickers Steamed or fried, served‏ with sweet and sour sauce and seaweed salad.

11.00 Tuna Martini Sesame Encrusted, panseared ahi tuna, over an Orange infused ice, seaweed salad, crispy noodles. Finished with a cucumber wasabi and sriracha.

12.00 Grilled Sea Scallops Served with baby pea shoot tendrils, crispy prosciutto, cucumber salad, and balsamic reduction.

11.00 Buffalo Chicken Nachos Tri Colored Nachos, topped with melted cheddar jack, buffalo grilled chicken, hot pepper rings, black olives, diced tomatoes, shredded lettuce, and sour cream.

11.00 Clams Zuppa Native clams simmered in a white wine garlic or a spicy tomato broth. Served with a garlic crostini Options: White wine garlic, A spicy tomato broth

Salads

8.00 House Salad Mixed greens, sliced cucumbers, tomatoes, prima vegetables, and pea shoot tendrils. With your choice of one of our house made dressings. House Balsamicv, Caesarv, Roasted Lemon Vinaigrettev, Mandarin Vinaigrettev, Apple Cider Vinaigrettev; Or Ken’s Chunky Bleu Cheese Dressing, Ken’s Buttermilk Ranchv, or Saratoga Thai Spicy Peanut Dressing. Options: Apple Cider Vinaigrettev, Ken’s Chunky Bleu Cheese Dressing, Ken’s Buttermilk Ranchv, Saratoga Thai Spicy Peanut Dressing

10.00 Thai Chicken Salad Thai marinated, grilled chicken breast, over mixed greens with crisp Asian Wok Vegetables, crunchy-wasabi peas, and roasted red peppers. Finished with a spicy peanut dressing and fried noodles.

9.00 Caprese Salad Fresh mozzarella, balsamic marinated tomatoes, basil ribbons. Drizzled with extra virgin olive oil.

13.00 Salmon Salad 5 oz, peppercorn encrusted, panseared. Over baby arugula-pea shoot tendril medley, with artichoke hearts, Bermuda onions, prima vegetables, toasted almonds, and goat cheese. Finished with a roasted lemon-sundried tomato vinaigrette

11.00 Spinach Salad Baby spinach tossed in our apple cider vinaigrette, with crumbled gorgonzola, dried cherries, caramelized onions, fried leeks, candied walnuts, and sliced apples.

9.00 Caesar Salad Crisp Romaine tossed in our house Caesar dressing, fococcia croutons, and shredded parmesan.

14.00 Cajun Steak Salad 7 oz sirloin, Cajun dusted, grilled over an Iceberg Wedge with roasted red peppers, cheddar jack cheese, toasted corn, Bermuda onions, and sliced cucumbers. Topped with fried tortilla strips. Finished with a chili-lime vinaigrette.

9.00 Greek Salad Mixed greens tossed in our red wine vinaigrette with crumbled feta, cucumbers, tomatoes, red onion and kalamata olives.

10.00 Buffalo Chicken Salad Crispy fried chicken tossed in buffalo sauce, over mixed greens with tomatoes, cucumbers, shredded cheddar jack, and sliced black olives. Served with chunky bleu cheese dressing

Pasta

17.00 Chicken and Prosciutto Ravioli Cheese Raviolis topped with Diced chicken, walnuts, tomatoes, and prosciutto in a basil pesto cream sauce.

18.00 Butternut Squash Ravioli With Sauteed spinach, shiitake mushrooms, butter braised carrots, in a melted leek butter.

15.00 Baked Mac and Cheese Creamy three cheese sauce, over cavatappi pasta, baked with an herb scented Ritz Cracker crumb topping and truffle oil. Options: Buffalo Chicken for a kick, Chicken, Shrimp, Steak

17.00 Gorgonzola Pasta Seared chicken, tomatoes, broccoli and asparagus, over cavatappi pasta in a rich white wine gorgonzola sauce.

16.00 Deconstructed Lasagna Ground Italian Sausage, ground beef, diced tomatoes, caramelized onions, sautéed in our house marinara over pappardelle pasta, lightly baked with fresh mozzarella. Finished with fresh basil and shredded parmesan

Entrees‏

16.00 House Meatloaf Our house-recipe meatloaf, served with an herb goat cheese smashed potatoes and house vegetables. Topped with crispy onion strings and a button mushroom demi. Grilled Petite Swordfish Steaks &

21.00 Panseared Scallops Lemon Olive Oil marinated and grilled. Served over jasmine rice and grilled asparagus. Topped with a roasted tomato caper reduction.

22.00 NY Sirloin 14 oz NY style‏ Sirloin, grilled to your liking. Served with a roasted garlic smashed potatoes and steamed broccoli. Finshed with our button mushroom demi.

16.00 Baked Cod Baked in a garlic white wine butter sauce, topped with an herb scented Ritz Cracker topping. Served with roasted potato duo and steamed broccoli.

19.00 Boneless Porkloin Honey-Thyme marinated, grilled. Served with sweet potato au gratin and wilted arugula. Finished an apple-bacon chutney and port wine reduction

20.00 Wasabi Salmon and Shrimp Wasabi Pea Encrusted, panseared salmon fillet. Served over an orange-soy infused jasmine rice and garlicky-sauteed Asian Wok Vegetables, then drizzled with our chili-lime vinaigrette.

16.00 Chicken and Waffles Crispy fried chicken tenders, served with a house-made waffle with sweet butter, crispy sweet potato fries, and creamed spinach. Finished with our honey mustard and Beer drunken walnuts.

20.00 Sesame Encrusted Ahi Tuna Over mesclun greens, with julienned carrots, crunchy wasabi peas, goat cheese, crispy fried noodles. Finished with a mandarin vinaigrette.

16.00 Black Bean Falafels Housemade Black bean quinoa falafels, over crisp romaine lettuce with toasted corn, diced tomatoes, Bermuda onions, and cheddar jack cheese. Served with grilled tortillas. Finished with a lime sour cream

Sides

2.00 French Fries

3.00 Sweet Potato Fries

3.50 Quinoa Salad

2.00 Coleslaw

4.00 House Salad

4.50 Caesar Salad

4.00 Asparagus

5.00 Spinach Salad

3.00 Vegetable of the Day

4.00 Macaroni and Cheese

3.50 Onion Strings

2.00 Jasmine Rice

4.00 Sauteed Spinach

Wraps &Sandwiches

8.00 Grilled Cheese Melted Brie, sliced granny‏ smith apples, baby spinach, Dijon mustard on our house fococcia.

10.00 Cheeseburger Club Wrap Grilled Angus Burger, sliced‏ American cheese, mayo, bacon, leafy lettuce, tomato in a wrap

9.00 Grilled Angus Burger Grilled 8 oz, on a toasted cornmeal Kaiser roll with Greenleaf lettuce and sliced tomatoes.

9.00 Oven Roasted Turkey On Whole Grain Ciabatta with baby spinach, herb goat cheese spread, red onion marmalade, and sliced Granny Smith apples.

9.00 Balsamic Grilled Chicken On our house made fococcia with leaf lettuce, sliced tomatoes, and fresh mozzarella

12.00 Petite Sirloin 7 oz, grilled. On a toasted torpedo roll with baby arugula, cracked black pepper aioli and sliced tomatoes.

13.00 Mini Crab-cake Sliders Our house crab cakes, on mini Kaiser rolls, with a tangy cocktail sauce and leaf lettuce.

9.00 Tuna Melt Traditional tuna salad, on our fococcia with American cheese, cheddar cheese, and bacon.

11.00 Philly-Style Cheese-steak Shaved steak, with caramelized‏ onions, sautéed mushrooms, sliced American cheese on a toasted torpedo roll

8.00 Hummus Wrap Our hummus, feta, tomatoes, cucumbers, hot pepper rings, red onion, and leaf lettuce in a wrap

9.00 Portobella and Brie Marinated portobellas, brie, baby spinach, garlic aioli, red onion marmalade on whole grain ciabatta

Grilled Pizza

Twist Garlic oil base, shredded mozzarella, roasted red peppers, grilled chicken, gorgonzola, spinach, and caramelized onion, goat cheese v Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Old Fashioned House Pomodoro, sliced pepperoni, Italian sausage, shredded parmesan, oregano, and romano. A basic cheese pizza can also be prepared. Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Veggie Sundried tomato pesto, marinated portobellas, artichoke hearts, spinach, Bermuda onions, shredded mozzarella. Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Kung Pao Chicken Spicy Peanut Dressing Base, Shredded mozzarella, grilled chicken, red onion marmalade. Topped with scallions Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Greek Garlic oil base, shredded mozzarella, crumbled feta, black olives, spinach, red onion. Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Baked Potato Pizza Our house mash potatoes, on a pizza shell with cheddar jack cheese and bacon. Finished with sour cream and scallions. Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Fresco Basil pesto base, shredded mozzarella, sliced tomatoes, fresh mozzarella, and basil ribbons Options: Small (10.00) , Large (15.00) , Gluten Free (11.00)

Childrens

Kid’s Mini - Meals‏

Meal Options

7.00 Turkey Sandwich on White Bread with choice of side

7.00 PB &J with choice of side

7.00 Grilled Cheese with choice of side

7.00 Chicken Fingers with choice of side

7.00 Macaroni and Cheese

7.00 Whole Wheat Pita Bread Cheese Pizza

7.00 Whole Wheat Pita Bread Pepperoni Pizza

7.00 Pasta with buffer or pomodoro sauce Options: Pasta with buffer, Pomodoro sauce

Side Options

7.00 French Fries

7.00 Carrots and Ranch

7.00 Sliced Apples

7.00 Mandarin Oranges

7.00 Vegetable of the Day

7.00 Jr.Garden Salad Options: Sweet Potato Fries (+0.50)

Dessert Options

7.00 lce Cream Sundae

7.00 Brownie

7.00 Lemon Sorbet

7.00 Rootbeer Float

Menu for Twist Restaurant

Twist

Starters‏

Salads

Pasta

Entrees

Sides‏

Wraps &Sandwiches

Pizzas

Whites

Sparkling‏

Reds

Raymond R Collection

Twist To Go

Calamari 9‏

Starters

Salads

Pasta

Entrees‏

Sides

Wraps &Sandwiches

Grilled Pizza

Childrens

Kid’s Mini - Meals‏

Meal Options

Side Options

Dessert Options

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