Menu for Cook & Brown Public House

Dinner
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Bar
|
Cocktails

Dinner

8.00 Bibb Lettuce Salad Buttermilk dressing, herbs, pickled onion

9.00 Sunchoke Soup Black truffle butter, fried mushrooms, brioche chip

9.00 Beet Salad Candied kumquat, ricotta, black olive, mint

8.00 Smoked Salt Cod Fritters Horseradish mayo

12.00 Chicken Liver Pâté Traditional accompaniments, toast

11.00 Steamed Razor Clams White wine broth, crostini, aioli

8.00 Parmesan Polenta Farm egg, caper salsa verde

9.00 Warm Pork Rillette Tarragon mustard, grapes, grilled scallion, breadcrumbs

21.00 Hand Rolled Cavatelli Chicken confit, house cured egg, fennel seed, chili, lemon, bread crumbs

23.00 Pan Seared Local Fluke Potato purée, shellfish broth, fennel, herb salad

19.00 Narragansett Creamery Ricotta Gnocchi Radishes, goat cheese, walnuts, lemon zest, radish top pesto

23.00 Roasted Giannone Chicken Salt roasted fingerlings, caramelized parsnip, carrot, frisee, bacon

25.00 Boyden Farm Sirloin Tip Steak Cauliflower gratin, lentil salad, almond vinaigrette, red wine reduction

20.00 Hand Cut Egg Noodles Braised beef, roasted mushrooms, crème fraîche, fried shallots, herbs

Bar

Brunch

4.00 Pear and Walnut Teacakes Vanilla whipped cream

Brioche French Toast Maple syrup or crème anglaise Options: Maple syrup (3.00) , Crème anglaise (6.00)

5.00 Yogurt Parfait Granola, seasonal fruit

5.00 Egg in a Hole Over easy, swiss, toast, home fries Options: Bacon (+2.00)

6.00 2 Eggs Any Style Toast, home fries Options: Bacon (+2.00)

7.00 Cheesy Scramble Swiss, cheddar, home fries, toast

9.00 Egg White Omelet Braised greens, sweet potato, goat cheese, home fries, toast

11.00 Pork Belly Benedict Poached eggs, hollandaise, home fries

10.00 Falafel Benedict Poached eggs, olives, hummus, hollandaise, home fries

10.00 Chicken Confit Hash Herbed crème fraiche, eggs any style, toast

10.00 Savory Bread Pudding Rye bread, spicy chicken confit scallions, goat cheese, greens

10.00 Huevos Rancheros Pulled pork, corn tortilla, chile sauce, red onion salsa, sunny side eggs

6.00 Smoked Cod Fritters Horseradish mayo

12.00 Brunch Burger Caramelized onion, cheddar, russian dressing, chips

9.00 Brunch Salad Toasted quinoa, pear, squash, manchego, pumpkin seeds, sherry vinaigrette

Sides

1.00 Egg

2.00 Toast Wheat, white, rye

3.00 Home Fries

4.00 Dressed Greens

4.00 Bacon

Cocktails

9.00 Rosita Tequila, campari, dry vermouth, sweet vermouth, bitters

8.00 Hi-Q Don q anejo, vermouth, hibiscus, lemon, grapefruit, cardamom

12.00 Chrysanthemum Dry vermouth, benedictine, absinthe

11.00 Arawak Rum, averna, honey, lime, bitters, prosecco

12.00 Paper Plane Bourbon, aperol, nonino, lemon

11.00 Half Moon Rising Gin, thyme, lemon, egg white, bitters

9.00 Bee's Nose Gin, lemon, honey, lavender

12.00 Gran Torino Bourbon, sweet vermouth, cointreau, bitters

White

8 per glass Domaine De La Pepiere Muscadet Sur Lie 2011 (Loire valley, fr / melon de bourgogne) it might be time to start a petition to get oysters on the menu for this delicious muscadet

10 per glass Faillenc Saint Marie “L’Ange D’Oc” Sauvignon Blanc 2011 (Languedoc, fr/ sauvignon blanc) the premier vintage of this wine will quickly change your opinion that all sauvignon blanc must be high acid, herbaceous and void of color

11 per glass Deforville Chardonnay “Ca Del Buc” 2011 (Piedmont, It / Chardonnay) Call me crazy, but i like chardonnay to have balance. This single vineyard offering from 30+ year old vines never touches an oak barrel

14 per glass Donnhoff Estate Riesling 2011 (Nahe, Gr / Riesling) Check out helmut and son cornelius donnhoff in terry thiese’s delightful film “reading between the vines”. Arguably the greatest riesling producer in the world

Red

10 per glass Domaine Salvard Cheverny Rouge 2011 (Loire Valley, Fr / Pinot Noir, Gamay) You can check out a picture of the salvard cheverny blanc on the cheverny aoc wikipedia page if you have run out of things to look at on your smartphone

9 per glass Fenouillet Ventoux Rouge 2011 (S. Rhone Valley, Fr / Grenache, Syrah) This fresh and friendly blend comes from vineyards located in the spectacularly picturesque dentelles

11 per glass La Grange Tiphaine Ad Libitum Touraine-Amboise 2011 (Loire valley, fr / cot (malbec), cabernet franc, gamay) i think a conservative estimate is that i have consumed 28 gallons of this wine over the last few years. More wines from this estate coming soon

10 per glass Col D’Orcia Rosso Di Montalicino 2010 (Tuscany, It / Sangiovese) Nemo and ross take an 8am bus to manhattan, get treated to lunch at esca, taste 45 brunello producers, determine this wine was the best rosso in the room, 3 hours at fatty crab, 10pm bus home

12 per glass Bodegas Volver “Single Vineyard” 2010 (La Mancha, Sp / Tempranillo) Since we have an all European wine list this old vine tempranillo aged in new French oak is the wine to drink if you are looking for california cabernet

Menu for Cook & Brown Public House

Dinner

Bar

Brunch​

Sides​

Cocktails

White​

Red​

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Brunch

Sides

White

Red