Menu for D Carlo

Lunch
|
Dinner
|
Wine
|
Lunch
|
Dinner
|
Wine

Lunch

Antipasti‏

5.95 Pasta E Fagioli

5.95 D. Carlo Salad w/ a Lemon-Honey Vinaigrette

7.95 Caesar Salad Classically Prepared w/ Focaccia Croutons & Shaved Parmesan

9.95 Fried Calamari “Vecchia Scuola” Sauteed w/ A Trio of Peppers, Garlic, & Xvoo

8.95 Fried Risotto Balls Stuffed w/ Parma Prosciutto, Peas, Mozzarella, Served Over Marinara

11.95 Fresh Housemade Mozzarella w/ Roasted Red Peppers, Soppresata, Arugula Pesto Crostini

9.95 Prince Edward Island Mussels Steamed w/ Onions, Garlic, White Wine, Fresh Oregano, w/ Grilled Crostini

9.95 Grilled Tuscan & Provolone Sausage Served Over Sautéed Broccoli Rabe, Shaved Parmesan

Griglia Di Pizza

11.95 D. Carlo Magherita- Mozzarella, Marinara, Basil, Xvoo

14.95 Pulled Slow Roasted Chicken, Artichoke Hearts, Red Onion, Ricotta, Arugula, Shaved Parmesan

13.95 Wellshire Farms Pepperoni, Marinara, Mozzarella, Parmesan

13.95 Grilled Chicken, Basil Pesto, Mozzarella, Parmesan, Chopped Tomato

Grilled Wraps & Panini

8.95 Grilled Vegetable Wrap w/ Melted Goat Cheese

9.95 “Shaved” Chimichurri Marinated Sirloin, Red Onion, Roasted Corn, Tomato, Cheddar, Toasted Baquette, Pimenton Aioli

9.95 Grilled Greek Chicken Wrap w/ Feta, Olives, Onions, Cucumber, Tomatoes, & Hummus

9.95 Pan Seared Tuna Eggplant Caponata, Toasted Baquette, Upland Cress

8.95 Grilled Chicken Caesar Wrap Romaine Lettuce, Shaved Parmesan

10.95 “Grilled Cheese” w/ Prosciutto, Mozzarella, Tomato, Basil, w/ A Bowl of Pasta E Fagioli

8.95 Grilled Black Angus Burger w/ Aged Cheddar, Lettuce, Tomato, Housemade Beer Battered Onion Rings

9.95 Pulled Shortrib Sandwich on Brioche Caramelized Onions, Manchego Cheese, Truffle Aioli

8.95 Pulled BBQ Pork w/ Pickles, Caramelized Onions on A Kaiser Roll

Luncheon Salads

9.95 Grilled Chicken Caesar Salad Classically Prepared w/ Focaccia Croutons & Shaved Parmesan

12.95 Pan Seared Pieces of Tuna Served Over Lemon Dressed Arugula Salad, Sliced Red Onion, White Anchovy Aioli

10.95 D. Carlo “Wedge” Iceberg Lettuce, Chopped Tomato, Red Onion, Grilled Chicken, Bacon, Creamy Gorgonzola Dressing

10.95 “Chopped Salad” Breaded Chicken, Romaine, Roasted Corn, Grilled Red Onion, Bacon, Candied Pecans, Honey Mustard Vinaigrette

12.95 Pan Seared Atlantic Salmon Served Over Baby Greens, w/ Sweet Onion Relish

11.95 Grilled Romaine Lettuce Grilled Chicken, Red Onion, Kalamata Olives, Cherry Tomato, Mint, Creamy Feta Dressing

Entree‏

13.95 Penne “Cardinale” Vodka Tomato Cream Sauce Options: Chicken (+1.00) , Shrimp (+5.55)

11.95 Brick Oven Baked Four Cheese Ravioli w/ Ricotta, Mozzarella, Pecorino Romano, Parmesan, Marinara, Basil

11.95 Fettuccine Alfredo w/ Chicken

14.95 Linguini w/ Lump Crab Meat, Shaved Fennel & Celery, Scallions, Tomato Escabeche

13.95 Pappardelle Bolognese Basil, Shaved Parmesan

12.95 Yellowfin Tuna Putanesca Pieces of Pan Seared Tuna Sautéed w/ Marinara Sauce, Capers, Olives, Anchovy Served w/ Capellini

12.95 Chicken Cacciatore Pappardelle Tossed w/ Pulled Roasted Chicken, Fresh Tomato, Bell Peppers, Mushrooms, Onions, & Marinara

9.95 Fettuccine “Caprese” Marinara, Fresh Tomato, Diced Fresh Mozzarella, Basil

14.95 Pan Seared Salmon Whole Grain Mustard Potato Salad, Napa Slaw of Bean Sprouts, Carrots, Pea Tendrils, Napa Cabbage

14.95 Linguini Tossed w/ Chicken, Rabe, Tuscan Sausage, Cannellini Beans, White Wine Butter Sauce

14.95 Chicken Parmesan Over Penne Marinara

17.95 Veal Parmesan Over Penne Marinara

Dinner

Antipasti‏

6.95 Pasta E Fagioli

11.95 Fresh Housemade Mozzarella w/ Roasted Red Peppers, Soppresata, Arugula Pesto Crostini

9.95 Fried Calamari “Vecchia Scuola” Sauteed w/ A Trio of Peppers, Garlic, & Xvoo

8.95 Fried Risotto Balls Stuffed w/ Parma Prosciutto, Peas, Mozzarella, Served Over Marinara

9.95 Prince Edward Island Mussels Steamed w/ Onions, Garlic, White Wine, Fresh Oregano, w/ Grilled Crostini

10.95 Grilled Asparagus Wrapped w/ Prosciutto Di Parma, Pan Fried Egg, Truffle Vinaigrette, Shaved Parmesan

10.95 Breaded Fried Tomatoes Topped w/ Lumb Crab Meat, Avocado Aioli, Red Onions, Cilantro

9.95 Grilled Tuscan & Provolone Sausage Served Over Sautéed Broccoli Rabe, Shaved Parmesan

10.95 Clam Zuppa Red or White Options: Red, White

10.95 Fried Oysters, Pimenton Aioli, Shaved Fennel, Red Onion & Tomato

Insalate

5.95 D. Carlo Salad w/ A Lemon-Honey Vinaigrette

7.95 Caesar Salad Prepared w/ Focaccia Croutons & Shaved Parmesan

8.95 D. Carlo “Wedge” Iceberg Lettuce, Chopped Tomato, Red Onion, Bacon, Creamy Gorgonzola Dressing

8.95 Grilled Romaine Lettuce Red Onion, Kalamata Olives, Cherry Tomato, Mint, Creamy Feta Dressing

9.95 Heirloom Tomatoes Fresh Melon, Red Onion, Cucumber, Tarragon, Parsley, Citrus Vinaigrette, Goat Cheese

Griglia Di Pizza

11.95 D. Carlo Magherita Mozzarella, Marinara, Basil, Xvoo

14.95 Pulled Slow Roasted Chicken Artichoke Hearts, Red Onion, Ricotta, Arugula, Shaved Parmesan

13.95 Wellshire Farms Pepperoni Marinara, Mozzarella, Parmesan

13.95 Grilled Chicken Basil Pesto, Mozzarella, Parmesan, Chopped Tomato

Pasta

14.95 Penne “Cardinale” Vodka Tomato Cream Sauce Options: with Chicken (17.95) , with Shrimp (24.95)

14.95 Brick Oven Baked Four Cheese Ravioli w/ Ricotta, Mozzarella, Pecorino Romano, Parmesan, Marinara, Basil

22.95 Fruitti Di Mare- Capellini Tossed w/ Shrimp, Mussels, Scallops, Littlenecks, Calamari, Spicy Marinara

22.95 Linguini w/ Lump Crab Meat, Shaved Fennel & Celery, Scallions, Tomato Escabeche

17.95 Chicken Cacciatore Pappardelle Tossed w/ Pulled Roasted Chicken, Fresh Tomato, Bell Peppers, Mushrooms, Onions, & Marinara

18.95 Pappardelle Bolognese Basil, Shaved Parmesan

18.95 Linguini Tossed w/ Chicken, Rabe, Tuscan Sausage, Cannellini Beans, White Wine Butter Sauce

18.95 Yellowfin Tuna Putanesca- Pieces of Pan Seared Tuna Sauteed w/ Marinara Sauce, Capers, Olives, Anchovy Served w/ Capellini

Entree‏

14.95 Chicken Parmesan Over Penne Marinara Options: Veal Parmesan (18.95)

20.95 Chicken Saltimbocca Stuffed w/ Speck Ham & Sage Served Over Soft Parmesan Polenta, Sauteed Spinach & Tomato, White Wine Lemon Butter

30.95 Grilled 10 Oz Filet Mignon Truffled Mac N Cheese, Roasted Vidalia Onions, Port Reduction

25.95 Pan Seared Yellowfin Tuna Zucchini Fritters, Lemon Dressed Watercress, Roasted Tomato Aioli

25.95 Pan Seared Sea Scallops Served Over Gnocchi Sautéed w/ Charred Scallion Butter, French Horn Mushrooms, Baby Carrots, & Speck Ham

17.95 Pan Seared Statler Chicken Breast w/ Israeli Cous Cous, Roasted Eggplant, Zucchini, Tomatoes, Fresh Mint, Cucumber & Dill Crème Fraiche

22.95 Pan Seared Salmon Whole Grain Mustard Potato Salad, Napa Slaw of Bean Sprouts, Carrots, Pea Tendrils, Napa Cabbage

23.95 Grilled Center Cut Swordfish Loin Served w/ Roasted Potato, Eggplant Caponata, Dressed Arugula

24.95 Overnight Soy Braised Beef Shortrib Rice Noodles, Carrots, Bean Sprouts, Jalepenos, Napa Cabbage, Shiitake Broth, Shisu Leaf, Peanuts, Sesame & Ginger

23.95 Grilled Twin 8oz Pork Chops Black Bean & Potato Hash, Pickled Cabbage, Roasted Poblano Butter, Sour Cream

29.95 Grilled New York Sirloin Roasted Cipollini Onions, Charred Scallions, Porcini Stuffed “Purses”, Parmesan Truffle Jus

Dolce

6.95 D. Carlo Tiramisu

6.95 Chocolate & Raspberry Filled Cannoli, Pistachio Ice Cream

6.95 Creme Brulee- Vanilla Bean

6.95 Peach Cobbler, Vanilla Ice Cream, Caramel Sauce

6.95 Seasonal Berries Tossed w/ Candied Orange Zest, Basil, Giori Limoncello

6.95 Warm Chocolate “Bundino” Cake, Vanilla Ice Cream, Candied Hazelnuts

6.95 “S’Mores” Chocolate Brownie, Housemade Marshmallow, Graham Cracker Ice Cream

6.95 Oven Roasted Pineapple Served Warm w/ Vanilla Bean Ice Cream

6.95 Biscotti (Ask For Today’s Selection)

6.95 Assorted Ice Cream & Sorbet

Wine

Cordials‏

7.00 Tuaca

7.00 Limoncello

7.00 Ramazzotti Amaro

7.00 Averna

7.00 Sambuca Romano

7.00 Sambuca Romano Black

7.00 Cynar

8.00 St. Germain

8.00 Aperol

6.00 Sambuca Ramazzotti

Ports

7.00 Graham's "Six Grapes" Reserve

8.00 Cockburn Special Reserve

7.00 Sandeman Ruby

9.00 Cockburn 10 Year Tawny

9.00 Warre's Late Bottle Vintage 1999

9.00 Croft Special Reserve

14.00 Taylor Fladgate 20 Year Tawny

9.00 Sandeman Founders Reserve

Cognacs

13.00 Hennessy Vsop

9.00 Gran Marnier

7.00 Ansac Cognac

9.00 Courvoisier VS

13.00 Remy Martin Vsop

13.00 Hine Rare Vsop

15.00 Kelt Vsop

8.00 Larressingle vsop Armagnac

30.00 Grand Marnier Cent Cinquantenaire

Dessert Wine

6.00 Samos Muscat

28.00 Michele Chiarlo Nivole Moscato d' Asti

Grappa‏

9.00 Castello Banfi

8.00 Bertagnolli Grappino

16.00 Jacopo Poli Pear Brandy

13.00 Michele Chiarlo Grappa Di Moscato d' Asti

14.00 Jacopo Poli Arzente Brandy

Lunch

Antipasti‏

5.95 Pasta E Fagioli

5.95 D. Carlo Salad With a lemon-honey vinaigrette

7.95 Caesar Salad Prepared With crostini & shaved parmesan

9.95 Fried Calamari “Vecchia Scuola” Sauteed w/ a trio of peppers, garlic, & xvoo

8.95 Fried Risotto Balls Stuffed With parma prosciutto, peas, mozzarella, served over marinara

9.95 Prince Edward Island Mussels Steamed w/ onions, garlic, white wine, fresh oregano, w/ grilled crostini

9.95 Grilled Tuscan & Provolone Sausage Served over sautéed broccoli rabe, shaved parmesan

Griglia Di Pizza

11.95 D. Carlo Margherita- Mozzarella, Marinara, Basil, Xvoo

13.95 Bolognese, Shredded Provolone

13.95 Pepperoni, Marinara, Mozzarella, Parmesan

13.95 Grilled Chicken, Basil Pesto, Mozzarella, Parmesan, Chopped Tomato

13.95 “Italian Grinder” Assorted sliced italian deli‏ meats, marinara sauce, provolone, finished w/ lettuce & sliced hot peppers

Grilled Wraps & Panini

8.95 Grilled Vegetable Wrap With melted goat cheese

11.95 Open-Faced Lump Crab Salad Old bay aioli, capers, tomato, red onion & pickle relish, citrus dressed mache over grilled flat bread

9.95 Grilled Greek Chicken Wrap With feta, olives, onions, cucumber, tomatoes, & hummus

9.95 D. Carlo “BLT” Applewood smoked bacon, heirloom tomato, mache lettuce, avocado aioli, grilled tuscan bread

9.95 Grilled Chicken Caesar Wrap Romaine lettuce, shaved parmesan

10.95 D.Carlo “Grilled Cheese” With prosciutto, mozzarella, tomato, basil, w/ a bowl of pasta e fagioli

8.95 Grilled Black Angus Burger With aged cheddar, lettuce, tomato, housemade beer battered onion rings

Luncheon Salads

10.95 Grilled Chicken Caesar Salad Prepared With crostini & shaved parmesan

12.95 Panzanella Bread & tomato salad w/ sliced sirloin, roasted peppers, grilled red onion, fresh mozzarella, spring mix, creamy pesto dressing

10.95 D.Carlo “Wedge” Iceberg lettuce, chopped tomato, red onion, grilled chicken, bacon, creamy gorgonzola dressing

10.95 “Chopped Salad” Breaded Chicken Romaine, roasted corn, grilled red onion, bacon, candied pecans, honey mustard vinaigrette

12.95 Pan Seared Atlantic Salmon Served over baby greens, w/ sweet onion relish

11.95 Grilled Romaine Lettuce Grilled chicken, red onion, kalamata olives, cherry tomato, mint, creamy feta dressing

Entree‏

Penne “Cardinale” Vodka tomato cream sauce Options: Regular (13.95) , Chicken (14.95) , Shrimp (19.50)

11.95 Baked Four Cheese Ravioli With ricotta, mozzarella, pecorino, parmesan, marinara, basil

10.95 Capellini “Caprese” With fresh tomatoes, marinara sauce, basil, finished w/ diced fresh mozzarella

13.95 Pappardelle Bolognese Basil, shaved parmesan

12.95 Yellowfin Tuna Putanesca Pieces of pan seared tuna sauteed w/ marinara sauce, capers, olives, anchovies, served w/ capellini

13.95 Fettucine With pulled roasted chicken, grilled artichoke hearts, stewed tomatoes, kalamata olives, preserved lemon, white wine butter sauce

13.95 Linguini With pan seared chicken, vegetable succotash, roasted shallot butter, finished w/ goat cheese

12.95 Linguini With prince edward island mussels steamed w/ onions, garlic, white wine, & fresh oregano (red or white) Options: Red, White

14.95 Chicken Parmesan Over Penne Marinara

17.95 Veal Parmesan Over Penne Marinara

Dinner

Antipasti‏

6.95 Pasta E Fagioli

16.95 “Salumeria Board for Two” a Daily Assortment of Salumi & Cheeses, Matched w/ the Perfect Accompaniments

9.95 Fried Calamari “Vecchia Scuola” Sauteed w/ a Trio of Peppers, Garlic, & Xvoo

8.95 Fried Risotto Balls Stuffed w/ Parma Prosciutto, Peas, Mozzarella, Served Over Marinara

9.95 Prince Edward Island Mussels Steamed With onions, garlic, white wine, fresh oregano, w/ grilled crostini

9.95 Fried Artichokes w/ Seasonal Aioli

12.95 Lump Crab, Old Bay Aioli, Capers, Tomato, Red Onion & Pickle Relish, Citrus Dressed Mache, Grilled Flat Bread

9.95 Grilled Tuscan & Provolone Sausage Served over sauteed broccoli rabe, shaved parmesan

10.95 Clam Zuppa Red or White

Insalate

5.95 D. Carlo Salad w/ a Lemon-Honey Vinaigrette

8.95 Panzanella Bread & tomato salad w/ roasted peppers, grilled red onion, fresh mozzarella, spring greens, creamy pesto dressing

7.95 Caesar Salad Prepared w/ Crostini & Shaved Parmesan

8.95 D. Carlo “Wedge” Iceberg lettuce, chopped tomato, red onion, bacon, creamy gorgonzola dressing

10.95 Heirloom Tomatoes, Burrata Cheese, Red Onion, Micro Herbs, Olive Oil, Balsamic Vinegar

Griglia Di Pizza

11.95 D. Carlo Margherita Mozzarella, marinara, basil, xvoo

13.95 Bolognese, Shredded Provolone

13.95 Pepperoni, Marinara, Mozzarella, Parmesan

13.95 Grilled Chicken, Basil Pesto, Mozzarella, Parmesan, Chopped Tomato

13.95 “Italian Grinder” Assorted sliced italian deli meats, marinara sauce, provolone, finished w/ lettuce & sliced hot peppers

Pasta

Penne “Cardinale” Vodka tomato cream sauce‏ Options: Regular (14.95) , Chicken (17.95) , Shrimp (24.95)

14.95 Baked Four Cheese Ravioli With ricotta, mozzarella, pecorino romano, parmesan, marinara, basil

22.95 Fruitti Di Mare Capellini tossed w/ shrimp, mussels, scallops, littlenecks, calamari, spicy marinara

23.95 Crab Ravioli With lobster & lump crab meat, roasted corn, red onion, red bell peppers, cilantro, orange smoked paprika beurre blanc

18.95 Fettucine With pulled roasted chicken, grilled artichoke hearts, stewed tomatoes, kalamata olives, preserved lemon, white wine butter sauce

17.95 Linguini w/ Pan Seared Chicken Vegetable succotash, roasted shallot butter, finished w/ goat cheese

22.95 Fettucine With pulled lamb shank, english peas, baby carrots, pearl onions, mint lamb jus

18.95 Pappardelle Bolognese, Basil, Shaved Parmesan

18.95 Yellowfin Tuna Putanesca Pieces of pan seared tuna sautéed w/ marinara sauce, capers, olives, anchovies, served w/ capellini

Entree‏

16.95 Chicken Parmesan Over Penne Marinara

18.95 Veal Parmesan

23.95 Braised Pork Shank Bacon cheddar risotto, citrus dressed mache, watermelon radish salad

30.95 Grilled 10 Oz Filet Mignon Asparagus, red onion, roasted red pepper & potato hash, verde herb compound butter

35.95 Grilled Veal Chop With skillet potato cake, haricot verts, porcini mushroom demi glace

26.95 Pan Seared Sea Scallops Served over sunchoke puree, roasted fingerlings, grape tomatoes, asparagus, almonds, lemon white wine caper sauce

28.95 Grilled Swordfish Served over sweet potato hash w/ roasted red peppers, spinach, corn cream, micro cilantro

19.95 Pan Seared Statler Chicken Breast Stuffed w/ prosciutto, provolone cheese, sage, & served w/ grilled polenta & tomato relish

25.95 Overnight Braised Beef Shortrib Carrot puree, roasted potato & leeks, rye whiskey demi glace

23.95 Pan Seared Salmon Over Spinach Risotto Heirloom tomatoes, smoked bacon, grilled green onion butter

29.95 Grilled New York Sirloin Steak fries, grilled asparagus, smoked paprika aioli

Wine

Cordials‏

7.00 Tuaca

7.00 Limoncello

7.00 Ramazzotti Amaro

7.00 Averna

7.00 Sambuca Romano

7.00 Sambuca Romano Black

7.00 Cynar

8.00 St. Germain

8.00 Aperol

6.00 Sambuca Ramazzotti

Ports

7.00 Graham's "Six Grapes" Reserve

8.00 Cockburn Special Reserve

7.00 Sandeman Ruby

9.00 Cockburn 10 Year Tawny

9.00 Warre's Late Bottle Vintage 1999

9.00 Croft Special Reserve

14.00 Taylor Fladgate 20 Year Tawny

9.00 Sandeman Founders Reserve

Cognacs

13.00 Hennessy VSOP

9.00 Gran Marnier

7.00 Ansac Cognac

13.00 Courvoisier Vs

13.00 Remy Martin VSOP

13.00 Hine Rare VSOP

15.00 Kelt VSOP

8.00 Larressingle VSOP Armagnac

30.00 Grand Marnier Cent Cinquantenaire

Dessert Wine

6.00 Samos Muscat

6.00 Michele Chiarlo Nivole Moscato D' Asti

Grappa‏

9.00 Castello Banfi

8.00 Bertagnolli Grappino

16.00 Jacopo Poli Pear Brandy

13.00 Michele Chiarlo Grappa Di Moscato D' Asti

14.00 Jacopo Poli Arzente Brandy

Menu for D Carlo

Lunch

Antipasti‏

Griglia Di Pizza

Grilled Wraps & Panini

Luncheon Salads

Entree‏

Dinner

Antipasti‏

Insalate

Griglia Di Pizza

Pasta

Entree‏

Dolce

Wine

Cordials‏

Ports

Cognacs

Dessert Wine

Grappa‏

Lunch

Antipasti‏

Griglia Di Pizza

Grilled Wraps & Panini

Luncheon Salads

Entree‏

Dinner

Antipasti‏

Insalate

Griglia Di Pizza

Pasta

Entree‏

Wine

Cordials‏

Ports

Cognacs

Dessert Wine

Grappa‏

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