8.00Cork SaladBaby field greens, dried cranberries, spiced pumpkin seeds and a walnut vinaigrette.
8.00Beet Saladhouse- pickled beets, Valencia oranges, and goat cheese, served with baby arugula in a honey-thyme vinaigrette.
8.00Caesar SaladRomaine lettuce, croutons and homemade caesar dressing, finished with shaved pecorino- romano.
6.00Marinated OlivesMixed marinated olives topped with shaved pecorino and served with toasted crostini.
8.00Goat Cheese CrostiniGrilled baguette slices, smeared with goat cheese and toasted. Finished with local amaretto honey and dried cranberries.
MarketLobster CrostiniTender lobster meat tossed with celery, mayonnaise, and old bay, served over toasted crostini (available weekends only).
17.00Cheese PlatterGreat hill blue cheese, new england camembert, cave aged new york cheddar, and new england chevre. Served with fruits, accompaniments, and toasted crostini.
10.00Grilled FlatbreadYour server will inform you of this evening's toppings.
10.00CalamariTender squid rings breaded, quickly fried and tossed with cherry peppers and roasted garlic butter. Finished with citrus aioli.
15.00Pan Seared Ahi TunaOur uniquely seasoned ahi tuna, sliced and served rare with seaweed salad, ponzu sauce and wasabi.
Pan Seared New Bedford ScallopsServed over sticky jasmine rice, sautéed cremini mushrooms, and a roasted macadamia cream sauce. Finished with our sweet soy reduction.Options:
(14.00)
, (20.00)
12.00Local LittlenecksSteamed with smoked bacon, caramelized onions, and our slow cooked tomato sauce. Served with toasted crostini.
11.00Prince Edward Island MusselsSautéed with roasted fennel and cherry tomatoes in a creamy ouzo and lemon sauce. Served with toasted crostini.
10.00Philly Cheesesteak Spring RollsSeasoned beef, peppers and cheese rolled neatly in a crispy wrapper and served with sriracha aioli and onion strings.
10.00EmpanadasYour server will inform you of this evening's offerings.
10.00SkewersMarinated beef, marinated chicken, or a combination of both grilled and served over roasted pepper pesto.Options:
Marinated beef, Marinated chicken, Combination
8.00Truffled FritasOur house fries tossed with white truffle oil, herbs, and pecorino-romano.
9.00Polenta FriesBleu cheese polenta, lightly breaded and served with tzatziki sauce.
4.00Steamed EdamameSprinkled with sea salt and black pepper, served with ponzu dipping sauce.
13.00Sautéed ShrimpTender shrimp sautéed with smoked bacon, cherry tomatoes, and cherry peppers in a roasted garlic sauce. Served with toasted crostini.
17.00Duck BreastPan roasted 8oz duck breast served over grilled and marinated onions and fennel. Topped with a cherry reduction and local blue cheese.
11.00Pork CroquettesSlow braised pork and sweet potato croquettes, panko crusted and served with cilantro-chive dipping sauce.
17.00Flat Iron SteakGrilled 8oz flat iron served over roasted fall vegetables with rosemary demi-glace.
13.00Seared ChickenChicken tenderloins sautéed with scallions, cremini mushrooms, mung bean sprouts and red pepper, in a spicy peanut sauce over sticky jasmine rice.
17.00Seared SalmonPomegranate and pinot noir glazed salmon filet. Served over sautéed wild mushrooms and brown rice.
10.00Sandwich of the NightYour server will inform you of this evening's offering.
Sides
Wild Mushroom Brown Rice
Truffled Fritas
Sauteed Vegetables
Side Salad
Deserts
7.00Flourless Chocolate Cake
7.00Crème Brulee
6.00Sorbet or Ice CreamOptions:
Sorbet, Ice cream
7.00House Made Cheesecake
Beverages
Sangria
8.00Red SangriaPama liqueur, french brandy and a few secrets
8.00Autumn SangriaWhite wine, apple cider, brandy, buttershots, and tuaca
Signature Cocktails
9.00Cork MargartiaEspolon blanco tequila, patron citronage, and sour mix
9.00FantasiniRasberry vodka, chambourd, cranberry juice, and fresh squeezed lime
9.00PamacosmoCosmo with a touch of pomegranate
9.00"Pama" Liqueur TearStoli blueberry vodka with cointreau, white cranberry juice and blueberries
9.00The Dirty KangarooA 50's throwback to a dirty martini made with grey goose and blue cheese stuffed olives
9.00Honey BabyJack daniels tennessee honey, gingerale, and a squeeze of fresh lime
9.00Pink PearGrey goose pear, st. germain, and a splash of pink lemonade served on the rocks
9.00Dark and StormyGoslings black seal rum layered with ginger beer and a squeezed lime on the rocks
9.00CaipirinhaFresh muddled limes with sugar in the raw and cachaca rum
9.00Mr. BentleyMakers mark, apricot brandy, and squeezed lemons
9.00The BuzzzEspresso vodka, coffee liqueur, and real espresso shakin!
9.00Baileys Buzzz...Just Add Baileys
9.00The Black Tie EventPatron dark cocoa and godiva white chocolate liqueur
Beer
Draught Beers
5.00Draught BeersPlease ask your server current selection
14.00Lobster PopDelicate claw and knuckle lobster salad with marinated tomato and shredded iceberg on a buttered and grilled papo secosOptions:
Cork fries, Kettlecorn, Specialty chips
12.00Salmon WrapGrilled salmon with cilantro aioli, corn pico and black bean puréeOptions:
Cork fries, Kettlecorn, Specialty chips
10.00Caprese QuesadillaBuffalo milk mozzarella, roma tomato, basil and balsamic reduction on a grilled flour tortillaOptions:
Cork fries, Kettlecorn, Specialty chips
9.00Vegetarian WrapShredded iceberg, tomato, scallion, mushroom and cherry peppers rolled with wasabi mayo in a warm flour tortillaOptions:
Cork fries, Kettlecorn, Specialty chips
Beverages
2.25Jarrito's Natural Cane Sugar SodaTamarind or limeOptions:
Tamarind, Lime
2.25Nantucket NectarsLemonade, half and half, pineapple orange banana
2.25Sweet Leaf Organic TeaOriginal and mint honey
Single Serve Snack Bags
1.25Kettle Cooked ChipsBBQ and sea salt
1.25Kettlecorn
1.25Parmesan or Garlic Pop ChipsOptions:
Parmesan, Garlic pop chips
