Tue - Thu, 5pm - 10pm; Fri - Sat, 4pm - 11pm; Sun, 4pm - 9pm; Mon, closed. While the kitchen closes at the hours noted above, the bar often stays open until 1am, depending on the crowd
15.00Steak SandwichGrilled steak topped with sauteed onions and mushrooms and provolone cheese.Options:
Bacon (+1.00)
, Mushrooms (+1.00)
, Caramelized onions (+1.00)
, Swiss (+1.00)
, Provolone (+1.00)
, Cheddar (+1.00)
, Blue cheese (+1.00)
, Monterey jack (+1.00)
, Gruyere (+1.00)
11.00Chicken CapreseGrilled marinated chicken breast topped with garden tomato, caramelized red onion, spinach, fresh mozzarella and fresh basil pesto.Options:
Bacon (+1.00)
, Mushrooms (+1.00)
, Caramelized onions (+1.00)
, Swiss (+1.00)
, Provolone (+1.00)
, Cheddar (+1.00)
, Blue cheese (+1.00)
, Monterey jack (+1.00)
, Gruyere (+1.00)
12.00Fresh Catch Fish SandwichLightly battered fried filet of sole, topped with house tartar sauce, served on a roll with cole slaw.Options:
Bacon (+1.00)
, Mushrooms (+1.00)
, Caramelized onions (+1.00)
, Swiss (+1.00)
, Provolone (+1.00)
, Cheddar (+1.00)
, Blue cheese (+1.00)
, Monterey jack (+1.00)
, Gruyere (+1.00)
MarketLobster SandwichLightly dressed with a lemon and herb mayonnaise and topped with bacon and arugula.Options:
Bacon (+1.00)
, Mushrooms (+1.00)
, Caramelized onions (+1.00)
, Swiss (+1.00)
, Provolone (+1.00)
, Cheddar (+1.00)
, Blue cheese (+1.00)
, Monterey jack (+1.00)
, Gruyere (+1.00)
Pizza
14.00Billy’s OriginalHomemade pomodoro sauce, fontina, and pecorino romano cheese.
16.00The "Sophisticado"Parma prosciutto, caramelized onions, smoked gouda cheese, and figs.
15.00The MediterraneanPomodoro sauce, sauteed baby spinach, red onions, kalamata olives, cherry tomatoes, and feta cheese.
15.00The HillKinnealey's sweet Italian sausage, red and yellow Peppadews, and fresh mozzarella.
14.00BBQ Chicken PizzaBBQ chicken, red onions, and monterey jack cheese.
Entrees
20.00Steak FriesGrilled tender 10 oz bistro cut, served with aioli
16.00Eggplant ParmesanLightly breaded and pan fried, layered with provolone cheese and marinara sauce served with penne.
16.00Chicken Pomodoro with PenneBreaded and pan sauteed golden brown, topped with pomodoro sauce and mozzarella cheese.
17.00Chicken "Verdicchio"Sauteed chicken breast with artichokes, roasted red peppers, spinach, mushrooms in a white wine sauce served with penne.
22.00Pan Seared Atlantic SalmonLightly seasoned and topped with sundried tomato tapenade served with roasted potato and vegetable of the day.
20.00Grey Goose Shrimp with PenneSauteed shrimp tossed in a pink "Grey goose" vodka sauce served over penne.
18.00Linguini with ClamsNative clams sauteed in a white wine sauce served over linguini.
25.00Baked New England Shore DinnerShrimp, sea scallops, native fish, butter crumb topping.
26.00Baked Lobster Mac and CheeseCasserole of blended cheese with cream, dry sherry, butter crumb topping.
MarketCiopinoLittleneck clams, mussels, shrimp, cod, chourico, and fingerling potatoes in a light tomato broth.
Sides
6.00Pasta with Butter or Pomodoro SauceOptions:
Butter, Pomodoro
6.00Sweet Potato or Regular French FriesOptions:
Sweet potato, Regular French fries
6.00Vegetable of the Day
4.00Garden Salad
Martini
12.00Elderflower DropKettle one vodka, St. Germaine elderflower liquor, citrus.