Menu for Billy's in Barrington

Kid's

8.00 Pasta with Butter or Pomodoro Sauce with Meatballs Options: Butter, Pomodoro

8.00 Meatball Grinder

8.00 Grilled Cheese

8.00 Chicken Tenders

8.00 Harry's Cheeseburger

8.00 The Erin Fluff-a-Nutter-Sunflower Seed Butter and Fluff

8.00 Mac 'N Cheese

8.00 Hot Dog on Toasted Bun

Cocktails

Cocktails‌

9.00 Dark and Stormy Gosling’s dark rum and Barrett’s ginger beer.

9.00 Light and Stormy Bacardi light rum and Barrett’s ginger beer.

9.00 Adult Arnold Palmer Sweet‌ tea vodka and Newman’s own lemonade.

Spirits‌

Kentucky Straight Bourbons

9.00 Baker's Aged 7 Yrs

9.00 Basil Hayden Aged 8 Yrs

8.00 Knob Creek Ages 9 Yrs

9.00 Woodford Reserve Batch 140

10.00 Maker's Mark

Scotch

12.00 The Balvenie Double Wood 12 Yr

12.00 Macallan 12 Yr

12.00 Macallan 15 Yr

13.00 Oban 14 Yr

12.00 Lagavulin 16 Yr

18.00 The Glenlivet 18 Yr

11.00 Glenfiddich 12 Yr

12.00 Glenfiddich 15 Yr

Cordials / Ports

10.00 Graham's Tawny Port 10 Yr

9.00 Warre’s Warrior Special Reserve

8.00 Taylor Fladgate LBV

12.00 Courvoisier VSOP

14.00 Hennessy Privilege VSOP

10.00 Grand Mariner

Beer‌

Bottled Beers

3.50 Miller Lite

3.50 Budweiser

3.50 Bud Light

3.50 Coors Light

3.50 Michelob Ultra

3.50 Narragansett

3.50 Narragansett Light

3.50 O'Doul's (N/A)

4.50 Samuel Adams Boston Lager

4.50 Sam Adams Light

4.50 Corona Extra

4.50 Amstel Light

4.50 Heineken

4.50 Blue Moon

Draught Beer Pints

6.00 Guinness Stout

5.00 Bass Ale

5.00 Stella Artois

5.00 Cisco

6.00 Sankaty Light, Ipswich, Ma

5.00 Samuel Adams Seasonal

6.00 Racer 5 IPA 7% bear republic brewing co.

Larger Format Craft Bottle Beers

18.00 Stone IPA Ruination 22 oz 7.7%

14.00 Stone Arrogant Bastard 22 Oz 7.2%

18.00 Rogue Hazelnut Brown Ale 22 Oz 6.2%

12.00 Sam Smith Organic Cider 18.7 Oz 5%

14.00 Weihenstephan Hefe-Weissbier 16.9 Oz 5.4%

Dinner

Starters‌

7.00 Hummus Bi Tahini Middle Eastern style garlic and lemon dip with flat bread.

12.00 "Rocket" Shrimp 3 large grilled shrimp marinated in teriyaki sauce.

9.00 Buffalo Chicken Wings Served‌ with celery and blue cheese dressing.

13.00 Steamed Littlenecks Sauteed with chorizo sausage, onions, and fresh tomatoes in a rich clam broth.

12.00 Blue Hill Bay Mussels Sauteed in white wine and garlic, laced with cream.

12.00 Crab Cakes Jonah crab meat served with our signature remoulade sauce.

13.00 Foley's Calamari Lightly fried and tossed with hot cherry peppers, garlic and olive oil.

8.00 Hand Breaded Onion Rings "H.B.O.R."

Soups‌

New England Quahog Chowder Options: Cup (6.00) , Bowl (8.00)

7.00 French Onion Soup Au Gratin

6.00 Chef's Soup of the Day

Salads‌

8.00 Traditional Caesar Salad Romaine lettuce, croutons, parmesan cheese, house caesar dressing. Options: Balsamic, Vinaigrette, Blue cheese, Ranch, Grilled chicken (+6.00) , Grilled shrimp (+10.00) , Grilled salmon (+8.00) , Grilled steak (+10.00)

9.00 Goat Cheese Salad Mixed field greens, grilled apples, dried cranberries, and pine nuts in a balsamic vinaigrette. Options: Balsamic, Vinaigrette, Blue cheese, Ranch, Grilled chicken (+6.00) , Grilled shrimp (+10.00) , Grilled salmon (+8.00) , Grilled steak (+10.00)

14.00 Cobb Salad Diced grilled chicken, crumbled blue cheese, chopped crisp bacon, egg, tomato, and fresh avocado tossed in a house vinaigrette. Options: Balsamic, Vinaigrette, Blue cheese, Ranch, Grilled chicken (+6.00) , Grilled shrimp (+10.00) , Grilled salmon (+8.00) , Grilled steak (+10.00)

12.00 The Wedge Iceberg lettuce, chopped bacon, tomato, cucumber topped with a housemade blue cheese dressing. Options: Balsamic, Vinaigrette, Blue cheese, Ranch, Grilled chicken (+6.00) , Grilled shrimp (+10.00) , Grilled salmon (+8.00) , Grilled steak (+10.00)

6.00 Garden Salad Mixed greens, cherry tomatoes, red onions and cucumber. Options: Balsamic, Vinaigrette, Blue cheese, Ranch, Grilled chicken (+6.00) , Grilled shrimp (+10.00) , Grilled salmon (+8.00) , Grilled steak (+10.00)

Burgers and Sandwiches‌

10.00 Basic Billy Burger American cheese, lettuce, tomato. Options: Bacon (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Cheddar (+1.00) , Blue cheese (+1.00) , Monterey jack (+1.00) , Gruyere (+1.00)

13.00 Cowboy Burger Hand breaded onion rings, pepper jack cheese, homemade BBQ sauce and bacon. Options: Bacon (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Cheddar (+1.00) , Blue cheese (+1.00) , Monterey jack (+1.00) , Gruyere (+1.00)

13.00 The Original Marsala Burger Sauteed mushrooms, marsala wine, bacon, and provolone cheese served on a sweet Portuguese muffin. Options: Bacon (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Cheddar (+1.00) , Blue cheese (+1.00) , Monterey jack (+1.00) , Gruyere (+1.00)

13.00 Black and Blue Burger Topped with chunks of maytag blue cheese and sauteed mushrooms. Options: Bacon (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Cheddar (+1.00) , Blue cheese (+1.00) , Monterey jack (+1.00) , Gruyere (+1.00)

12.00 Horseradish Burger Carmelized onions, swiss cheese, and horseradish cream sauce. Options: Bacon (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Cheddar (+1.00) , Blue cheese (+1.00) , Monterey jack (+1.00) , Gruyere (+1.00)

12.00 Grilled Portobello Mushroom Sandwich Roasted red peppers, lettuce, mozzarella cheese, and fresh basil pesto. Options: Bacon (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Cheddar (+1.00) , Blue cheese (+1.00) , Monterey jack (+1.00) , Gruyere (+1.00)

15.00 Steak Sandwich Grilled steak topped with sauteed onions and mushrooms and provolone cheese. Options: Bacon (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Cheddar (+1.00) , Blue cheese (+1.00) , Monterey jack (+1.00) , Gruyere (+1.00)

11.00 Chicken Caprese Grilled marinated chicken breast topped with garden tomato, caramelized red onion, spinach, fresh mozzarella and fresh basil pesto. Options: Bacon (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Cheddar (+1.00) , Blue cheese (+1.00) , Monterey jack (+1.00) , Gruyere (+1.00)

12.00 Fresh Catch Fish Sandwich Lightly battered fried filet of sole, topped with house tartar sauce, served on a roll with cole slaw. Options: Bacon (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Cheddar (+1.00) , Blue cheese (+1.00) , Monterey jack (+1.00) , Gruyere (+1.00)

14.00 Rib Eye Steak Sandwich Grilled‌ steak topped with sauteed onions, mushrooms, and provolone cheese. Options: Bacon (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Cheddar (+1.00) , Blue cheese (+1.00) , Monterey jack (+1.00) , Gruyere (+1.00)

13.00 Grilled Cheese Sandwich Gruyere, prosciutto, arugula, and tomato. Options: Bacon (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Cheddar (+1.00) , Blue cheese (+1.00) , Monterey jack (+1.00) , Gruyere (+1.00)

Market Lobster Sandwich Lightly‌ dressed with a lemon and herb mayonnaise and topped with bacon and arugula. Options: Bacon (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Cheddar (+1.00) , Blue cheese (+1.00) , Monterey jack (+1.00) , Gruyere (+1.00)

Pizza‌

14.00 Billy’s Original Homemade pomodoro sauce, fontina, and pecorino romano cheese.

16.00 The "Sophisticado" Parma prosciutto, caramelized onions, smoked gouda cheese, and figs.

15.00 The Mediterranean Pomodoro sauce, sauteed baby spinach, red onions, kalamata olives, cherry tomatoes, and feta cheese.

15.00 The Hill Kinnealey's sweet Italian sausage, red and yellow Peppadews, and fresh mozzarella.

14.00 BBQ Chicken Pizza BBQ chicken, red onions, and monterey jack cheese.

Entrees‌

20.00 Steak Fries Grilled tender 10 oz bistro cut, served with aioli

16.00 Eggplant Parmesan Lightly breaded and pan fried, layered with provolone cheese and marinara sauce served with penne.

16.00 Chicken Pomodoro with Penne Breaded and pan sauteed golden brown, topped with pomodoro sauce and mozzarella cheese.

17.00 Chicken "Verdicchio" Sauteed chicken breast with artichokes, roasted red peppers, spinach, mushrooms in a white wine sauce served with penne.

22.00 Pan Seared Atlantic Salmon Lightly seasoned and topped with sundried tomato tapenade served with roasted potato and vegetable of the day.

20.00 Grey Goose Shrimp with Penne Sauteed shrimp tossed in a pink "Grey goose" vodka sauce served over penne.

18.00 Linguini with Clams Native clams sauteed in a white wine sauce served over linguini.

25.00 Baked New England Shore Dinner Shrimp, sea scallops, native fish, butter crumb topping.

26.00 Baked Lobster Mac and Cheese Casserole of blended cheese with cream, dry sherry, butter crumb topping.

Market Ciopino Littleneck clams, mussels, shrimp, cod, chourico, and fingerling potatoes in a light tomato broth.

Sides‌

6.00 Pasta with Butter or Pomodoro Sauce Options: Butter, Pomodoro

6.00 Sweet Potato or Regular French Fries Options: Sweet potato, Regular French fries

6.00 Vegetable of the Day

4.00 Garden Salad

Martini

12.00 Elderflower Drop Kettle one vodka, St. Germaine elderflower liquor, citrus.

12.00 Xoxo Stoli razz vodka, triple sec, pineapple and cranberry juices, splash champagne.

11.00 Fatal Attraction Stoli‌ blueberry vodka, pama liquor, St. Germaine, splash izze pomegranate.

11.00 Ginger Rogers Absolut ruby red vodka, ginger liquor, citrus.

Wine List

Wines by the Glass‌

White Wines

9.00 Coppola Sofia "Mini", Sparkling.

8.00 Madfish Unoaked, Western Australia

9.00 Kendall - Jackson "Vr" California

10.00 J Lohr, Riverstone, California

12.00 La Crema Sonoma Coast, California

8.00 Beyond, South Africa

11.00 Kim Crawford, New Zealand

7.00 Casalini Pinot Grigio

8.00 Sartori Pinot Grigio

9.00 Prinicipessa Gavi, Gavi

9.00 Willamette Riesling, Oregon

6.00 Beringer White Zinfandel, California

10.00 Willamette Pinot Gris, Oregon

8.00 Parducci Sustainable White, Mendocino County

Red Wines

10.00 Byron Reserve, Santa Barbara County

11.00 Wild Horse, Central Coast

9.00 Kenwood, Sonoma

10.00 Rodney Strong, Sonoma

11.00 Hess Select, California

12.00 Oregon, Napa

8.00 Banfi Chianti Superiore

8.00 Axis Zinfandel, California

9.00 Tamari Malbec Reserva, Argentina

10.00 Amado Sur Malbec, Argentina

9.00 Hedges, C.M.S., Washington State

8.00 Parducci Sustainable Red, Mendocino County

Wines by the Bottle‌

Whites

95.00 NV Veuve Clicquot, Yellow Label, Reims

47.00 NV Santa Margherita Prosecco, California

30.00 Madfish Unoaked, Western Australia

34.00 Kendal - Jackson "Vr" California

38.00 J Lohr, Riverstone, California

42.00 La Crema Sonoma Coast, California

32.00 Beyond, South Africa

40.00 Kim Crawford, New Zealand

36.00 Ferrari - Carano Fume Blanc, Sonoma

45.00 Frog's Leap, Rutherford

48.00 Duckhorn, Napa

39.00 Sterling, Napa

26.00 Casalini Pinot Grigio

30.00 Sartori Pinot Grigio

34.00 Prinicipessa Gavi, Gavi

35.00 Pighin, Friuli, Pinot Grigio

48.00 Santa Margherita Pinot Grigio

34.00 Willamette Riesling, Oregon

22.00 Beringer White Zinfandel, California

38.00 Willamette Pinot Gris, Oregon

30.00 Parducci Sustainable White, Mendocino County

34.00 The Crusher Viognier, California

48.00 Louis Jadot, Pouilly - Fuisse, France

52.00 St. Suprey Virtu White Meritage, Napa

Reds

37.00 Byron Reserve, Santa Barbara County

39.00 Wild Horse, Central Coast

45.00 Cloudline, Oregon

46.00 Cambria Julia's Vineyard, California

52.00 Mia's Playground, Russian River

29.00 Murphy - Goode, California

34.00 Kenwood, Sonoma

38.00 Rodney Strong, Sonoma

42.00 Hess Select, California

45.00 Oberon, Napa

49.00 St. Francis, Sonoma

52.00 B Side, Napa

105.00 Cakebread, Napa

125.00 Grgich Hills, Napa

38.00 Banfi Chianti Superiore

85.00 Ornellaia, Le Serrw Nuove, Bolghere

70.00 Castello Banfi Cum Laude, Super Tuscan

125.00 Luce, Montealcino

30.00 Axis Zinfandel, California

34.00 Tamari Malbec Reserva, Argentina

38.00 Amado Sur Malbec, Argentina

34.00 Hedges, C.M.S., Washington State

30.00 Parducci Sustainable Red, Mendocino County

27.00 Louis Jadot Beaujolais Villages, France

26.00 Chapoutier Belleruche Cotes-Du-Rhone, France

48.00 Decoy by Duchhorn Red Blend, Napa

55.00 Alma Negra Malbec, Argentina

38.00 Joseph Drouhin, Moulin-a-Vent, Burgundy

74.00 Paul Hobbs Pinot Noir, Russian River Vally

78.00 Franciscan "Magnificat", Napa

135.00 Turnbull Black Label, Oakville

Menu for Billy's