Menu for Fernando's Bar & Grill

Fernando's Lunch
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Fernando's Dinner

Fernando's Lunch

Soups‍

Soup Du Jour Options: Cup (2.75) , Bowl (3.75)

Fernando's Signature Options: Cup (3.75) , Bowl (4.75)

New England Clam Chowder Options: Cup (n/a) , Bowl (n/a)

Chicken Vegetable Soup Options: Cup (2.75) , Bowl (3.75)

Sandwiches

9.50 Fish Sandwich Lightly breaded filet of haddock, lettuce, tomato, tartar sauce served w/ fries & coleslaw

8.50 Smoked Kielbasa Sandwich With onions, peppers & cheddar cheese

8.50 Black Angus Burger Create your own

9.50 Steak Sandwich Grilled ny sirloin

8.50 Bifana Sauteed thin sliced marinated pork loin

8.95 Chicken Sandwich Grilled chicken‍ breast w/ applewood smoked bacon, cheddar cheese, lettuce, tomato, garlic mayonnaise

Salads‍

4.50 House Salad A combination of organic field greens, tomato, cucumber, red onion, shaved carrots, olives & croutons. Choice of dressing. Options: Chicken (+3.00) , Shrimp (+5.00) , Scallops (+5.00)

5.50 Fernando's Caesar Salad My friend joe lusito’s caesar dressing recipe, crispy romaine hearts, fresh grated parmesan & house croutons. Options: Chicken (+3.00) , Shrimp (+5.00) , Scallops (+5.00)

6.50 Tropical Salad Mixed organic field greens, radicchio, orange segments, mango, walnuts, great hill blue cheese, raspberry champagne dressing. Options: Chicken (+3.00) , Shrimp (+5.00) , Scallops (+5.00)

Lunch Entrees

10.95 Fish & Chips Lightly breaded‍ filet of new bed ford haddock, served w/ fries, coleslaw & tartar sauce

12.50 Gregory's Boat Baked Scallops Dusted w/ ritz cracker crumbs, lemon, butter & white wine

11.50 Baked New Bedford Haddock Dusted filet‍ of native haddock, lemon, butter & white wine

12.50 Scallops Piri-Piri Sautéed scallops‍ w/ garlic, jingoism chili’s, tomatoes, green onions & beer. My favorite recipe from my trip to mozambique.

11.50 Polish Sampler A combination of sclerosis, galumphs, kielbasa made by kasai & margaret served w/ kapulsta

11.50 Chicken Marsala Sautéed boneless chicken breast w/ mushrooms & marsala wine sauce

11.95 Alentejana (Pork & Littlenecks) Sautéed marinated‍ pork tenderloin w/ fried potato cubes & little necks

11.50 Bacalhau a Braz Sautéed boneless salty cod w/ thin fries, caramelized chopped onions & egg

12.50 Steak Portuguese Style Seared ny sirloin, garlic & beer sauce, topped w/ sliced prosciutto & fried egg

Fernando's Dinner

Appetizers‍

10.50 Shrimp Piri Piri sautéed jumbo gulf shrimp w/ garlic, jingoism chili’s, tomatoes, green onions & beer. my favorite recipe from my trip to Mozambique.

9.95 Sea Scallops & Bacon fresh sea scallops from Gregory’s boat w/ apple wood bacon, vermont maple syrup Glace & balsamic reduction.

9.50 Fried Rhode Island Calamari point Judith squid, lightly dusted & flash fried w/ spicy tomato confit & marinated banana peppers.

8.95 P.E.I. Mussels Prince edward island mussels sautéed w/ garlic, green onions, tomatoes, olive oil, chorizo sausage, white wine, cilantro & stock.

9.95 Polish Sampler kasai & Margaret’s house made Robespierre, Golan & kielbasa. served w/ kaput.

Soup

Soup Du Jour Options: Cup (2.75) , Bowl (3.75)

Fernando's Signature Options: Cup (3.75) , Bowl (4.75)

New England Clam Chowder Options: Cup, Bowl

Chicken Vegetable Soup Options: Cup (2.75) , Bowl (3.75)

Salads‍

4.50 House Salad A combination‍ of organic field greens, tomato, cucumber, red onion, shaved carrots, olives & croutons. Choice of dressing. Options: Chicken (+3.00) , Shrimp (+5.00) , Scallops (+5.00)

Pastas

17.95 Frutti Di Mare Fra Diavalo Clams, mussels, scallops & shrimp in a savory spicy lobster tomato broth. Served on linguini pasta.

11.95 Rigatoni Ala Vodka Creamy tomato‍ & vodka reggiano parmesan cheese sauce.

11.95 Fettuccine Alfredo Cream parmesan sauce. Options: Chicken (+3.00) , Shrimp (+5.00) , Scallops (+5.00)

11.95 Farfalle (Bowtie Pasta) Sauteed w/‍ garlic, olive oil, sun dried tomatoes, artichoke hearts, baby spinach, parmesan cheese. Options: Chicken (+3.00) , Shrimp (+5.00) , Scallops (+5.00)

Meat‍

17.95 Grilled Ny Sirloin grilled center‍ cut angus beef sirloin w/ port wine demi Glace

16.95 Pan Seared Portuguese Style Steak seared & served w/ a traditional sauce of garlic, super bock beer sauce, smoked ham, fried egg & demi Glace.

17.95 Veal Funghi De Bosco Sautéed milk fed veal top cutlets w/ shallots, wild mushrooms & marsala wine sauce.

16.95 Veal Parmigiana Lightly breaded‍ veal top cutlets w/ fresh basil tomato sauce, reggiano parmesan & aged mozzarella cheese.

13.95 Chicken Funghi De Bosco Sauteed chicken breast sautéed w/ shallots, wild mushrooms & marsala wine sauce.

14.95 Chicken Cognac sautéed chicken breast w/ shallots, roasted crimini mushrooms, sun dried tomatoes, pancetta, cognac, demi Glace & touch of cream.

12.95 Chicken Parmigiana Lightly breaded chicken breast w/ fresh basil tomato sauce, reggiano parmesan & aged mozzarella cheese.

13.95 Lamb Moussaka Traditional greek recipe w/ ground lamb, eggplant, potatoes, spices, tomatoes, parmesan cheese & béchamel sauce.

11.95 Eggplant Parmesan Lightly breaded eggplant w/ fresh basil tomato sauce, reggiano parmesan & aged mozzarella.

14.95 Alentejana (Pork & Littleneck Clams) Sautéed marinated tenderloin of pork w/ fried yukon gold potatoes & littlenecks in a savory sauce.

Fish & Seafood

17.95 Gregory's Boat Baked Sea Scallops Traditional butter, lemon, white wine & ritz crumb topping.

16.95 Baked New Bedford Haddock Traditional butter, lemon, white wine & ritz crumb topping.

13.95 Fish & Chips Lightly breaded filet of haddock w/ french fries, coleslaw, lemon & tartar sauce.

17.95 Shrimp Scampi Sautéed gulf shrimp w/ garlic, olive oil, tomatoes, green onions & white wine served over linguini pasta.

17.95 Grilled Atlantic Salmon house favorite topped w/ honey almonds over grilled pineapple w/ balsamic vinegar Glace.

14.95 Bacalhau Braz - Boneless Salted Cod w/ Thin Fried Potatoes, Olive Oil & Eggs.

Menu for Fernando's Bar & Grill

Fernando's Lunch

Soups‍

Sandwiches

Salads‍

Lunch Entrees

Fernando's Dinner

Appetizers‍

Soup

Salads‍

Pastas

Meat‍

Fish & Seafood

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