Menu for White Horse Tavern in Newport

Brunch

Starter Plates‌

White Horse Clam Chowder or Soup Du Jour Options: (5.00) , (8.00) , Chowder, Soup du jour

7.00 Petit Lettuces Field greens, white balsamic vinaigrette, radishes, cucumbers, and grape tomatoes.

8.50 Caesar Salad House made caesar dressing, garlic croutons, and reggiano parmesan. Options: All natural chicken breast (+8.00) , 5oz flat iron (+9.00) , Crab cake (+8.00)

12.00 White Horse Tavern Chopped Salad Roasted beets, apple-wood bacon, great hill blue cheese, tomatoes, pickled onions hard boiled egg overpetit lettuces Options: Chicken breast (+8.00) , 5oz flat iron (+9.00) , Crab cake (+8.00)

14.00 Pan Seared Jonah Crab Cake Preserved lemon, mascarpone cheese, and whole grain mustard, petit greens, tomatoes, and creamy tavern sauce

12.00 Mussels Fritte White‌ wine, sofrito, tomatoes, onions, cultured butter and hand cut fries

14.00 Tasting of New England Cheeses Ne small farm cheeses, Aquidneck island honeycomb, candied nuts, fruit relish, and house crisps

7.00 Truffle Fries Hand cut idaho potatoes, and truffle mayonnaise

15.00 House Cured Gravlox Pickled red onion, hard boiled egg, capers, tomato, creamy tavern sauce, and house crisps

12.00 Gulf Shrimp Cocktail Cocktail sauce, lemon, and house vegetable pickle

Brunch Plates‌

8.00 Classic Breakfast 2 RI eggs any style, bacon or sausage Options: Bacon, Sausage

11.00 “EBLT” Sandwich 2 Over medium RI eggs, bacon, lettuce, tomato, croissant, truffle mayo, and Lyonaisse potatoes

14.00 Eggs Benedict 2 Poached RI eggs, parmesan biscuit, prosciutto, hollandaise, and Lyonaisse potatoes

13.00 Cranberry Pecan French Toast Vermont syrup, fresh berries, apple wood bacon or sausage, and whipped honey butter Options: Bacon, Sausage

18.00 Lobster Omelette 3 RI eggs, native lobster, tomatoes, asparagus, Atwells gold cheese and lyonaisse potatoes

14.00 Grilled Breakfast Pizza Scrambled eggs, organic mushrooms, asparagus, chard, lyonaisse potatoes, and fontina cheese Options: Breakfast sausage

Larger Plates‌

13.00 Chicken and Smoked Mozzarella Panini Slow roasted chicken, smoked mozzarella, balsamic onion jam, and basil pesto, choice of hand cut fries or petit greens Options: Hand cut fries, Petit greens, American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

12.00 Certified Angus Chuck Burger ½ Lb chuck burger, grilled ciabbatta, lettuce, and tomato, choice of hand-cut fries or petit greens Options: Hand cut fries, Petit greens, American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

20.00 Lobster Salad Croissant Native lobster, dill-shallot aioli, croissant, lettuce, tomato, and apple wood bacon, choice of hand cut fries or greens Options: Hand cut fries, Petit greens, American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

14.00 The “Reuben Cuban” Slow roasted pork shoulder, shaved black forest ham, gruyere, bread and butter slaw, and pepperoncini smear Options: American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

12.00 Gourmet Grilled Cheese and Soup Cast iron griddled French bread, fontina, at wells gold, and gruyere cheeses, fresh herbs, choice of roasted tomato soup or petit greens Options: Roasted tomato soup, Petit greens, American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

Market Gourmet Grilled Cheese of the Day Choice of roasted tomato soup or petit greens Options: Roasted tomato soup, Petit greens, American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

22.00 Lobster Mac and Cheese Fresh Orchiette, native lobster, mascarpone-fontina cream, asparagus, farming turtles farm greens, and truffled lobster oil. Options: American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

Market Mac and Cheese on a Whim Chef’s daily creation of fresh pasta, cheese, and seasonal ingredients. Options: American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

The 1673 Steak Fritte Prime flat iron steak and au poivre sauce, choice of hand cut fries or greens. Options: 5 oz (16.00) , 10oz (32.00) , Hand cut fries, Petit greens, American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

Lunch

Starter Plates‌

White Horse Clam Chowder Clams and potatoes. Balanced with dill Options: Cup (5.00) , Bowl (8.00)

7.00 Mixed Green Salad Local field greens tossed with white balsamic vinaigrette, fresh herbs, radishes, cucumbers, asparagus, and grape tomatoes. Options: Chicken breast (+8.00) , 5oz flat iron (+9.00) , Crab cake (+8.00)

8.50 Caesar Salad Tossed with foccacia croutons and reggiano parmesan. Options: Chicken breast (+8.00) , 5oz flat iron (+9.00) , Crab cake (+8.00) , White anchovies (+3.00)

12.00 White Horse Tavern Chopped Salad Roasted beets, apple-wood bacon, great hill blue cheese, tomatoes, pickled onions hard boiled egg overpetit lettuces. Options: Chicken breast (+8.00) , 5oz flat iron (+9.00) , Crab cake (+8.00)

14.00 Pan Seared Jonah Crab Cake Preserved‌ lemon, mascarpone cheese, and whole grain mustard, petit greens, tomatoes, and creamy tavern sauce

12.00 Mussels Fritte White wine, cream, dijon, onions, cultured butter and hand cut fries

14.00 Tasting of New England Cheeses Ne small farm cheeses, Aquidneck island honeycomb, candied nuts, fruit relish, and house crisps

7.00 Truffle Fries Hand cut idaho potatoes, and truffle mayonnaise

11.00 Pitts Pizza Grilled whole wheat shell, smoked mozzarella, tomato, basil pesto

12.00 Gulf Shrimp Cocktail Cocktail sauce, lemon, and house vegetable pickle

Larger Plates‌

13.00 Chicken and Smoked Mozzarella Panini Slow roasted chicken, smoked mozzarella, balsamic onion jam, and basil pesto. Choice of hand cut fries or petit greens Options: Hand cut fries, Petit greens, American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

12.00 Certified Angus Chuck Burger ½ Lb chuck burger, grilled ciabbatta, lettuce, and tomato, choice of hand-cut fries or petit greens Options: Hand cut fries, Petit greens, American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

20.00 Lobster Salad Croissant Native lobster, dill-shallot aioli, croissant, lettuce, tomato, and apple wood bacon.Choice of hand cut fries or greens Options: Hand cut fries, Petit greens, American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

14.00 The “Reuben Cuban” Slow roasted pork shoulder, shaved black forest ham, gruyere, bread and butter slaw, and pepperoncini smear Options: American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

12.00 Gourmet Grilled Cheese and Soup Cast iron griddled French bread, fontina, at wells gold, and gruyere cheeses, fresh herbs, choice of hand cut fries or greens Options: Roasted tomato soup, Petit greens, American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

Market Gourmet Grilled Cheese of the Day Choice of roasted tomato soup or petit greens Options: Roasted tomato soup, Petit greens, American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

22.00 Lobster Mac and Cheese Fresh Orchiette, native lobster, mascarpone-fontina cream, asparagus, farming turtles farm greens, and truffled lobster oil. Options: American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

Market Mac and Cheese on a Whim Chef’s daily creation of fresh pasta, cheese, and seasonal ingredients. Options: American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

The 1673 Steak Fritte Prime flat iron steak and au poivre sauce, choice of hand cut fries or greens. Options: 5oz (16.00) , 10oz (32.00) , Hand cut fries, Petit greens, American (+0.75) , Cheddar (+0.75) , Swiss (+0.75) , Caramelized onions (+0.75) , Sauteed mushrooms (+0.75) , Applewood smoked bacon (+1.50) , Great hill blue (+1.50) , Porter cheddar (+1.50) , Sunny side egg (+3.00) , Truffle mayonnaise (+3.00)

Dinner

Appetizers‌

N.E.Clam Chowder Clams, onions, celery, potatoes, local cream, and dill Options: (5.00) , (8.00)

7.00 Petit Lettuces Cucumber, tomato, onion pickle, radish, white balsamic dressing

8.50 Caesar Salad Romaine, anchovie, parmesan, and garlic croutons Options: White anchovies (+3.00)

10.00 Panzanella Salad Roasted corn, bell peppers, onions, tomatoes, cucumbers, crispy cornbread croutons, honey whole grain mustard vinaigrette.

11.00 Riforaged Mushrooms Sherry‌ wine, caramelized shallot, cultured butter, and fresh herbs

12.00 Mussels Fritte White wine, cream, dijon mustard, onions, cultured butter and hand cut fries

15.00 Seasonal Sausages Wild boar, duck armagnac, and venison cherry sausages, cornishons, three mustards, seasonal fruit, and house crisps

14.00 N.E. Cheese Tasting Selection of 3 artisan cheeses, aquidneck island honeycomb, candied nuts, and fruit relish

12.00 Gravlox “Tartare” Red onion, capers, dill, cucumber, petit greens, lemon and creamy tavern sauce

18.00 Hudson Valley Foie Gras Cranberry-pecan French toast, RI maple vinegar, candied pecan dust, and roasted apples

15.00 Helix Escargot Organic mushrooms, shallots, red wine butter, great hill blue, and baguette

Entrees‌

39.00 Beef Wellington Foie gras pate, puff pastry, potato puree, petit carrots and perigueaux sauce

33.00 Georges Bank Scallops Fava beans, morels, pearl onions, quinoa, and chard onion crema

34.00 Prime Hanger Steak Eggplant caponata, roasted fingerling, roasted broccolini, bordelaise

14.00 1673 Burger Ground chuck, porter cheddar, caramelized shallots, lettuce, tomato and hand cut fries. Options: Farm fresh sunny side egg (+3.00)

22.00 Lobster Mac and Cheese Fresh orchiette, fontina and mascarpone cheeses, native lobster, asparagus, and truffled broche crumbs

Steak Fritte Prime flat iron steak, au poivre sauce, and hand cut fries. Options: 5 oz (16.00) , 10 oz (32.00)

32.00 Block Island Fluke Preserved orange tarragon crumbs, spring vegetable succotash, orange reduction

30.00 Pork Porterhouse Chop Preserved orange and garlic marinade, 8 hour boston beans, chourico cornbread pudding, greens, and greening apple slaw

30.00 Petit Filet Mignon Bacon wrapped, horseradish potato puree, petit vegetables, and veal glaze Options: ½ Grilled lobster (+8.00)

3.00 White Horse Bouillabaisse Lobster, clams, mussels, fluke, scallops, onions, tomatoes, white wine, garlic, saffron, crusty French bread, and rouille

27.00 1/2 Cornish Hen Semi-boneless, brioche and mushroom stuffed, Brussel sprout hash, corn puree. honey and truffle

24.00 Gorgonzola Walnut Ravioli Roasted garlic, braised greens, unfiltered olive oil

Sides‌

7.00 Brussels Sprout Hash

7.00 Petite Carrots

7.00 Lyonaisse Fingerlings

7.00 Hand Cut Fries with Truffle Mayo

7.00 Horseradish or Plain Potato Puree Options: Horseradish, Plain

7.00 8 Hour Boston Beans

7.00 Roasted Asparation

7.00 Herbed Quinoa

Desserts

Spring 2013‌

8.00 Crème Brulée of the Moment Caramelized sugar crust, paired fruit

8.00 Butterscotch Bread Pudding Caramel sauce, candied pecan dust, vanilla gelato

9.00 White Horse Triple Silk Milk, dark, and white chocolates, chocolate sponge, raspberry puree, and chocolate bark. A white horse tradition for over 20 years

7.00 The Cookie Plate French macaroons, biscotti, and fudge pair with an espresso or cappuccino Options: Espresso, Cappuccino

7.00 French Macaroons Almond‌ meringue cookies, orange buttercream,

8.00 Ny Cheesecake Springrolls Ny cheesecake, caramel, deep fried and tossed with cinnamon and sugar with macerated berries

8.00 Artisan Sorbets or Gelatos Chef’s selection of our seasonal artisan sorbets or gelatos crafted for us by cold fusion gelato Options: Artisan sorbets, Gelatos crafted

Gluten Free Dining

Soup of the Day 90% of the Time

Petit Lettuces

Caesar Salad Without the Croutons

Pan Roasted Clams Without the Grilled Bread

Ne Cheese Tasting Without the Crisps

House Cured Gravlox

Escargot Without the Grilled Bread

Chilled Gulf Shrimp

Georges Bank Scallops

Domestic Lamb Loin Chop

Steak Fritte with Au Poivre Sauce

Pork Rib Chop

Petit Filet

Stuffed Breast of Chicken Without the Sauce

Roasted Beet Risotto

Creme Brulee

Sorbets

Berries and Dark Chocolate

Menu for White Horse Tavern

Brunch

Starter Plates‌

Brunch Plates‌

Larger Plates‌

Lunch

Starter Plates‌

Larger Plates‌

Dinner

Appetizers‌

Entrees‌

Sides‌

Desserts

Spring 2013‌

Gluten Free Dining

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