New England Clam ChowderLocal recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from new england dairies.Options:
Cup (4.50)
, Bowl (5.95)
5.50French Onion Soup Au GratinRich onion soup baked with homemade croutons and covered with bubbling provolone cheese crock
Lobster BisqueFresh lobster simmered in a creamy seafood veloute and finished with light creamOptions:
Cup (5.95)
, Bowl (7.95)
Appetizers
7.95HummusHomemade chickpea and garlic dip drizzled with extra virgin olive oil and served with cucumbers, tomatoes, kalamata olives and grilled pita bread
7.95BruschettaGrilled focaccia bread topped with tomatoes and mozzarella cheese then drizzled with aged balsamic vinaigrette and extra virgin olive oil
10.95Atlantic Smoked SalmonThinly sliced atlantic smoked salmon served with diced bermuda onions, capers, crostini and fresh dill mayonnaise
10.50Calamari GiovanniTender calamari lightly breaded and fried golden br own, tossed with banana peppers, roasted red peppers and scallions in a white wine garlic sauce
10.95Oriental CalamariTender calamari lightly breaded and fried golden brown, tossed with mushrooms, snap peas and diced tomato in a hoy sin plum sauce and finished with sesame seeds
7.50Chicken TendersLightly breaded and fried to a golden brown
10.50Crab CakesTender lump crabmeat seasoned with white wine, garlic and fresh herbs drizzled with an ancho chili aioli
9.50OlympusShrimp sauteed in a garlic, white wine tomato sauce with feta cheese and fresh herbs
7.95Stuffed QuahogsOversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning
10.95Mussels TavernFresh mussels sautéed and with your choice of a red tomato sauce or white wine sauce
8.95Tavern SaladTomatoes, cucumbers, kalamata olives, red onions, scallions, capers and green peppers tossed in extra virgin olive oil and balsamic vinegar on a bed of greens topped with feta cheese
7.95Caesar SaladCrisp romaine hearts tossed with a creamy caesar dressing, multi-grain garlic croutons and topped with parmigiano-regiano cheese
8.95Cobb SaladCrispy romaine hearts, apple wood smoked bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing
8.95Baby Spinach SaladBaby spinach topped with sliced fresh mushrooms, smoked apple wood bacon, chopped hard boiled egg served with raspberry vinaigrette
8.95Cape Cod SaladSun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette
16.95Lobster Salad (100% Lobster Meat)Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise served over our spring green medley
8.95CapreseFresh garden tomatoes topped with fresh mozzarella cheese over a bed of greens and drizzled with basil infused olive oil and aged balsamic vinegar
8.95Mediterranean Tuna SaladTuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served over spring mix medley
5.95Side SaladMixed greens, tomato, cucumber, onions and our house balsamic vinaigrette
With All Salads
4.50Grilled Chicken Breast
5.50Grilled Shrimp on a Skewer
4.50Mediterranean Tuna Salad
4.95Crab Cake
4.50Cajun Chicken Salad
Sandwiches & Wraps
8.95Tuscan Chicken SandwichCharbroiled and served on our house foccacia bread with roasted red peppers and fresh mozzarella cheese
8.50Chicken PestoCharbroiled with pesto sauce, provolone, lettuce and tomato on a bulky roll
16.95Lobster Roll (100% Lobster Meat)Succulent, tender chunks of fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise
8.95Mediterranean Tuna SandwichTuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served on our homemade house foccacia bread with lettuce, tomato, and bermuda onions
8.95ReubenCorned beef with sauerkraut, swiss cheese and russian dressing on grilled seeded rye bread
8.50Crab Cake SandwichHomemade crab cake served with lettuce, tomato, onions on toasted white bread and a side of our tartar sauce
8.50Chicken SouvlakiCharbroiled chicken served on grilled pita bread with lettuce, tomatoes, onions and our homemade tzatziki sauce
8.50Grilled GyroGrilled tender and juicy gyro strips served on a grilled pita bread with lettuce, tomato onions and tzatziki sauce
8.50Caprese on House FoccaciaFresh mozzarella and fresh sliced tomatoes drizzled with basil infused olive oil and aged balsamic vinegar
8.95Turkey Club WrapThinly sliced breast of turkey with crispy bacon, lettuce, tomato and mayonnaise
Gourmet Burgers
9.50Tavern BurgerWith mushrooms, bacon and American cheese
8.50Cheddar CheeseWith aged vermont cheddar cheeseOptions:
With Bacon (8.95)
8.95Blue CheeseWith blue cheese and crispy bacon
8.95Pesto BurgerWith basil pesto sauce and provolone cheese
8.00Peasant BurgerPlain gourmet
8.95Turkey BurgerPremium ground turkey with savory seasonings, served with baby spinach, roasted red peppers and red onion
8.95Garden BurgerVeggie burger topped with grilled zucchini and baby spinach then drizzled with an ancho chili aioli
House Specialty
15.95Fish and ChipsSam adams beer batter scrod served with fries and our homemade coleslaw
Grilled Pizza
11.50TavernMozzarella cheese, fresh diced tomatoes and oregano
12.95Buffalo ChickenGrilled breast of chicken, caramelized onions, gorgonzola and mozzarella cheese
11.50PestoBasil pesto sauce, diced tomatoes and mozzarella cheese
12.95BBQ ChickenGrilled breast of chicken drizzled with cattleman’s kansas city BBQ sauce and topped with scallions, mozzarella and cheddar cheese
11.50MargaritaMozzarella cheese with our house tomato sauce
12.95BologneseBraised veal, sausage, beef, tomato sauce and mozzarella cheese drizzled with basil infused olive oil
11.50ClassicSpicy pepperoni, tomato sauce and mozzarella cheese
Luncheon Entrees
14.95Baked Boston ScrodFresh atlantic haddock filet topped with ritz cracker crumbs prepared in a white wine lemon butter sauce and baked to perfection
Dinner Menu
Soup
New England Clam ChowderLocal recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from new england dairies.Options:
Cup (4.50)
, Bowl (5.95)
5.50French Onion Soup Au GratinRich onion soup baked with homemade croutons and covered with bubbling provolone cheese crock
Lobster BisqueFresh lobster simmered in a creamy seafood veloute and finished with light creamOptions:
Cup (5.95)
, Bowl (7.95)
Appetizers
7.95HummusHomemade chickpea and garlic dip drizzled with extra virgin olive oil and served with cucumbers, tomatoes, kalamata olives and grilled pita bread
7.95BruschettaGrilled focaccia bread topped with tomatoes, mozzarella cheese and drizzled with aged balsamic vinaigrette and extra virgin olive oil
10.95Atlantic Smoked SalmonThinly sliced atlantic smoked salmon served with diced bermuda onions, capers, crostini and fresh dill mayonnaise
10.95Mussels TavernFresh mussels sautéed and with your choice of a red tomato sauce or white wine sauce
7.95Stuffed QuahogsOversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning
10.50Crab CakesTender lump crabmeat seasoned with white wine, garlic and fresh herbs drizzled with an ancho chili aioli
10.50Calamari GiovanniTender calamari lightly breaded and fried golden brown, tossed with banana peppers, roasted red peppers, scallions in a white wine garlic sauce
10.95Oriental CalamariTender calamari lightly breaded and fried golden brown, tossed with mushrooms, snap peas and diced tomato in a hoy sin plum sauce and finished with sesame seeds
7.50Chicken TendersLightly breaded and fried to a golden brown
9.50OlympusShrimp sautéed in a garlic, white wine, tomato sauce with feta cheese and fresh herbs
Salads
8.95Tavern SaladTomatoes, cucumbers, kalamata olives, red onions, scallions, capers and green peppers tossed in extra virgin olive oil and balsamic vinegar on a bed of greens topped with feta cheese
7.95Caesar SaladCrispy romaine hearts tossed with a creamy caesar dressing, multi-grain garlic croutons and topped with parmigiano-regiano cheese
8.95Cobb SaladCrispy romaine hearts, apple wood smoked bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing
8.95Cape Cod SaladSun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette
8.95Baby Spinach SaladBaby spinach topped with sliced fresh mushrooms, smoked apple wood bacon, chopped hard boiled egg served with raspberry vinaigrette
16.95Lobster Salad (100% Lobster Meat)Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise served over our spring green medley
8.95CapreseFresh garden tomatoes topped with fresh mozzarella cheese over a bed of greens and drizzled with basil infused olive oil and aged balsamic vinegar
8.95Mediterranean Tuna SaladTuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served over spring mix medley
5.95Side SaladMixed greens, tomato, cucumber, onions and our house balsamic vinaigrette
With All Salads
4.50Grilled Chicken Breast
5.50Grilled Shrimp on Skewer
4.50Mediterranean Tuna Salad
4.95Crab Cake
4.50Cajun Chicken Salad
Grilled Pizza
11.50TavernMozzarella cheese, fresh diced tomatoes and oregano
12.95Buffalo ChickenGrilled breast of chicken, caramelized onions, gorgonzola and mozzarella cheese
11.50ClassicSpicy pepperoni, tomato sauce and mozzarella cheese
11.50MargaritaMozzarella cheese with our house tomato sauce
11.50PestoBasil pesto sauce, diced tomatoes and mozzarella cheese
12.95BologneseBraised veal, sausage, beef, tomato sauce and mozzarella cheese drizzled with basil infused olive oil
12.95BBQ ChickenGrilled breast of chicken drizzled with cattleman’s kansas city BBQ sauce and topped with scallions, mozzarella and cheddar cheese
Pasta
17.95Lobster RavioliRavioli stuffed with lobster, simmered in a creamy pink vodka sauce with diced roma tomatoes
17.50Penne Pesto with ChickenPenne pasta tossed in a basil pesto cream sauce with diced tomatoes, diced chicken, sun-dried tomatoes topped with parmigiano-regiano cheese
17.95Penne Chicken GorgonzolaPan seared chunks of tender chicken breast combined with chopped spinach and diced garden tomatoes simmered in a gorgonzola cream sauce and tossed with penne pasta
17.50Pappardelle BologneseFresh pappardelle pasta tossed with braised veal, sweet Italian sausage and beef, simmered in a sweet plum tomato sauce
16.95Spinach and Riccota Cheese Ravioli ( Vegetarian Item )Ravioli stuffed with spinach and ricotta cheese, simmered in a brandy tomato cream sauce
17.95Linguini & ClamLinguini served with native little necks and chopped clams, sautéed in garlic, olive oil and white wine. Choice of red or white sauceOptions:
Red, White
17.95Shrimp ScampiLinguini served with black tiger shrimp sautéed with scallions, chopped spanish olives in a lemon garlic butter wine sauce
23.95Lobster and Scallop CardinalLobster meat and sea scallops, simmered in a brandy tomato cream sauce and tossed with linguini pasta
17.50Cajun Chicken and Penne AlfredoPan blackened tender chicken breast combined with sun-dried tomato and scallions, simmered in a creamy alfredo sauce tossed with penne pasta
Entrees
17.50Mediterranean ChickenHalf chicken marinated with rosemary and fresh herbs, baked to perfection
16.50Chicken ParmesanChicken breasts topped with mozzarella cheese, covered in our house tomato sauce and served with linguini pasta
16.95Chicken MarsalaA classic sauté of tender chicken breasts and sliced fresh mushrooms in a marsala wine sauce
17.50Veal ParmesanTender provimi veal topped with mozzarella cheese and finished with our house tomato sauce
18.95Tuna SteakAhi tuna, sesame encrusted and pan seared served with a side of cusabi sauce
17.50Stuffed SoleFresh filet of sole stuffed with seafood and cracker crumbs
19.50Grilled SalmonNorwegian salmon filet, served with a lemon dill hollandaise sauce
19.95Grilled SwordfishTopped with a lemon, oregano and extra virgin olive oil
17.95Tri-Color Tortilla Lime Tilapia FiletLight and flaky tilapia filet, crusted with crunchy tortilla and lime
17.95Cajun TilapiaPan seared tilapia filet coated with our chef's special cajun herbs and spices then drizzled with a raspberry coulee
18.95Haddock NewburgFresh atlantic haddock filet topped with our chef’s special lobster sauce and ritz cracker crumbs and baked to perfection
17.95Haddock PestoFresh atlantic haddock filet topped with fresh garden tomato, basil pesto and mozzarella cheese finished with ritz cracker crumbs and baked to perfection
16.95Baked Boston ScrodFresh atlantic haddock filet topped with ritz cracker crumbs prepared in a white wine lemon butter sauce and baked to perfection
Baked Sea ScallopsFresh new bedford sea scallops topped with ritz cracker crumbs prepared in a white wine lemon butter sauce and baked to perfection
19.95Baked Stuffed ShrimpFresh jumbo shrimp stuffed with seafood and cracker crumbs
17.95Pork Tenderloin PortofinoGrilled sliced succulent pork tenderloin finished with a port wine rosemary demi glaze
21.95Delmonico Steak DianePan seared 12 oz ribeye steak cooked to your preference finished with a peppercorn brandy cream sauce
24.95New Zealand Rack of LambTender baby rack of lamb, encrusted with dijon mustard and seasoned bread crumbs, cooked to your preference and finished with a rosemary and garlic demi glaze
Light Fare
Sandwiches & WrapsAll sandwiches served with fries and can be served on a wrap)
8.50Grilled GyroGrilled tender and juicy gyro strips served on a grilled pita bread with lettuce, tomato, onions and tzatziki sauce
8.50Chicken SouvlakiCharbroiled chicken served on grilled pita bread with lettuce, tomatoes, onions and our homemade tzatziki sauce
8.95Tuscan Chicken SandwichCharbroiled and served on our house foccacia bread with roasted red peppers and fresh mozzarella cheese
8.50Caprese on House FoccaciaFresh mozzarella and fresh sliced tomatoes drizzled with basil infused olive oil and aged balsamic vinegar
8.95Turkey Club WrapThinly sliced breast of turkey with crispy bacon, lettuce, tomato and mayonnaise
8.50Crab Cake SandwichHomemade crab cake served with lettuce, tomato, onions on toasted white bread and a side of our tartar sauce
16.95Lobster Roll (100% Lobster Meat)Succulent, tender chunks of fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise
8.95Mediterranean Tuna SandwichTuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served on our homemade house foccacia bread with lettuce, tomato, and bermuda onions
8.95ReubenCorned beef with sauerkraut, swiss cheese and russian dressing on grilled rye bread
8.50Chicken PestoCharbroiled with pesto sauce, provolone, lettuce and tomato on a bulky roll
House Specialty
15.95Fish and ChipsSam adams beer battered scrod served with fries, tartar sauce and our homemade coleslaw
Gourmet Burgers
9.50Tavern BurgerWith mushrooms, bacon and American cheese
8.95Pesto BurgerWith basil pesto sauce and provolone cheese
8.95Blue CheeseWith blue cheese and crispy bacon
8.00Peasant BurgerPlain gourmet
8.95Garden BurgerVeggie burger topped with grilled zucchini and baby spinach then drizzled with an ancho chili aioli
8.95Turkey BurgerPremium ground turkey with savory seasonings served with baby spinach, roasted red peppers and red onion
To Go Menu
Soup
New England Clam ChowderOptions:
Cup (4.25)
, Bowl (5.95)
Lobster BisqueOptions:
Cup (5.95)
, Bowl (7.95)
4.95Baked French Onion SoupCrock
Appetizers
7.50HummusHomemade chickpea and garlic dip drizzled with extra virgin olive oil and served with pita chips
7.95BruschettaGrilled focaccia topped with tomatoes, basil, parmesan cheese drizzled with aged balsamic vinaigrette and extra virgin olive oil
10.95Atlantic Smoked SalmonThinly sliced atlantic smoked salmon served with diced bermuda onions, capers, crostini and fresh dill mayonnaise
9.95Calamari GiovanniTender calamari lightly breaded & fried golden brown, tossed with banana peppers, roasted red peppers & scallions in a white wine butter sauce
9.95Oriental CalamariTender calamari lightly breaded and fried golden brown, tossed with mushrooms, snap peas and diced tomato in a hoy sin plum sauce and finished with sesame seeds
6.95Chicken TendersLightly breaded and fried to a golden brown
9.95Crab CakesTender lump crabmeat seasoned with white wine, garlic & fresh herbs
10.50Mussels TavernFresh mussels sautéOptions:
Red tomato sauce, A white wine sauce
9.50OlympusShrimp sautéed in a garlic, white wine, tomato sauce with feta cheese and fresh herbs
7.95Stuffed ClamsShells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning
Clam CakesRhode island tradition!Options:
Half dozen (5.95)
, Dozen (10.00)
Salads
8.50Tavern SaladTomatoes, cucumbers, kalamata olives, red onions, scallions, capers and green peppers tossed in extra virgin olive oil and balsamic vinegar on a bed of greens topped with feta cheese
8.50Cape Cod SaladSundried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley with our house balsamic vinaigrette
6.95Caesar SaladCrisp romaine hearts tossed with a creamy caesar dressing, garlic croutons and parmigiano-regiano cheese
8.50Cobb SaladCrispy lettuce, apple wood smoked bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing
Baby Spinach SaladBaby spinach with sliced fresh mushrooms, smoked apple wood bacon, chopped hard boiled egg and raspberry vinaigrette8.50
15.95Lobster SaladLobster salad over our spring green medley
7.95CapreseFresh garden tomatoes topped with fresh mozzarella cheese over a bed of greens and drizzled with basil infused olive oil and aged balsamic vinegar
7.95Mediterranean Tuna SaladTuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served over spring mix medley
4.95Side Salad
With All Salads
3.50Grilled Chicken
4.95Grilled Shrimp
3.95Tuna Salad
3.95Crab Cakes
Sandwiches & Wraps (Served with Fries)
8.50Tuscan Chicken SandwichCharbroiled chicken served on our house foccacia bread with roasted red peppers and fresh mozzarella cheese
7.50Chicken SouvlakiCharbroiled chicken served on grilled pita bread with lettuce, tomatoes, onions and our homemade tzatziki sauce
7.95Chicken Pesto SandwichWith pesto sauce, provolone, lettuce and tomato on a bulky roll
7.95Caprese on House FoccaciaFresh mozzarella and fresh sliced tomato drizzled with basil infused olive oil and aged balsamic vinegar
7.95Crab Cake SandwichHomemade crab cake served with lettuce, tomato, onions on toasted white bread and a side of our tartar sauce
15.95Lobster RollTender 100% lobster meat with chopped celery & tossed in light mayonnaise
7.95Mediterranean Tuna SandwichTuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served on our homemade house foccacia bread with lettuce, tomato and bermuda onions
7.50Grilled GyroGrilled tender and juicy gyro strips served on a grilled pita bread with lettuce, tomato onions and tzatziki sauce
8.50Turkey Club WrapThinly sliced breast of turkey with crispy bacon, lettuce, tomato and mayo.
10.95AthensKalamata olives, spinach. Peppers, tomatoes, mushrooms and feta
10.95MargaritaMozzarella cheese with our tomato sauce
10.95PestoBasil pesto sauce, diced tomato and mozzarella
10.95ClassicSpicy pepperoni, tomato sauce and mozzarella
10.95BologneseBraised veal, sausage, beef, tomato sauce and mozzarella cheese drizzled with basil infused olive oil
House Specialty
14.50Fish and ChipsBeer battered scrod served with fries and our homemade coleslaw
Pastas (Served After 5Pm)
17.95Lobster RavioliLobster raviolis simmered in a creamy pink vodka sauce with diced tomatoes
16.95Penne Pesto with ChickenPenne pasta tossed in a basil pesto cream sauce with diced chicken, tomatoes,, sun-dried tomatoes topped with parmigiano-regiano
17.50Penne Chicken GorgonzolaCombined with chopped spinach and cherry tomatoes in a gorgonzola cream sauce and tossed with penne pasta
19.95Scallop and Shrimp CardinaleScallops and shrimp, simmered in a brandy tomato cream sauce and tossed with linguini pasta
16.50Pappardelle BologneseCrumbled sirloin beef, veal & Italian sausage in a plum tomato sauce
17.50Linguini & ClamLinguini served with native little necks and chopped clams, sautéed in garlic, olive oil and white wine. Choice of red or white sauceOptions:
(Red, White)
17.95Shrimp ScampiLinguini served with black tiger shrimp sautéed with scallions, chopped spanish olives in a lemon garlic butter wine sauce
16.50Spinach and Riccota Cheese RavioliFilled with spinach & ricotta cheese, simmered in brandy tomato cream sauce
Entrees
17.50Mediterranean ChickenBaked half chicken marinated with rosemary & fresh herbs
15.95Chicken ParmesanChicken breasts topped with mozzarella and tomato sauce
16.50Chicken MarsalaTender chicken breasts and sliced fresh mushrooms in a marsala wine sauce
17.50Veal ParmesanTender veal topped with mozzarella cheese and tomato sauce
17.95Tri-Color Tortilla Lime TilapiaLight and flaky tilapia filet, crusted with crunchy tortilla and lime
17.95Cajun TilapiaPan seared tilapia filet coated with our chef's special cajun herbs and spices then drizzled with a raspberry coulee
16.95Baked Boston ScrodFresh atlantic haddock filet topped with ritz cracker crumbs prepared in a white wine lemon butter sauceOptions:
Newburg style (+2.00)
, Pesto style (+1.00)
18.95Grilled SwordfishTopped with a lemon, oregano and extra virgin olive oil.
18.95Grilled SalmonGrilled atlantic salmon, served with a lemon dill hollandaise sauce
18.95Tuna SteakAhi tuna sesame encrusted and pan seared
19.95Baked Stuffed ShrimpFresh jumbo shrimp stuffed with seafood and cracker crumbs
Baked Sea ScallopsFresh new bedford sea scallops topped with ritz cracker cumbs prepared in a white wine lemon butter sauce and baked to perfection
17.95Stuffed SoleFresh filet of sole stuffed with seafood and cracker crumbs
19.95Delmonico Steak DianePan seared 12oz ribeye steak cooked to your preference finished with a peppercorn brandy cream sauce
18.95Pork Tenderloin PortofinoGrilled sliced pork tenderloin finished with a port wine rosemary demi glaze
24.95New Zealand Rack of LambTender baby rack of lamb, encrusted with dijon mustard and seasoned bread crumbs, cooked to your preference and finished with a rosemary and garlic demi-glaze
105 Beringer White ZinfandelOptions:
Glass (6.00)
, Bottle (23.00)
Champagne by the Glass
7.50Martini Rossi Prosecco187 Ml
7.00Champagne Bottle187Ml
7.50Peach Champagne
California
30.00120 Coppola Diamond Collection
27.00122 Clos Du Bois Chardonnay
25.00116 Geyser Peak Chardonnay
27.00111 Sebastiani Sonoma Chardonnay
32.00112 J. Lohr Chardonnay
Italy
36.00123 Ca Montini Pinot Grigio
26.00115 Ruffino Libaio
39.00110 Santa Margarita Pinot Grigio
27.00114 Barone Fini Pinot Grigio
France
27.00113 Macon Lugny Les Charmes
30.00117 Louis Jadot Macon Lugny
Washington State
28.00119 Chateau St. Michelle Sauvignon Blanc
30.00118 Columbia Cellar Master Riesling
Greece
28.00121 Santorini Boutari
Tuesday Night Specials
First Course
Soup De Jour
House Salad
Entree
Tilapia AlfornoTilapia topped with sliced tomato and mozzarella cheese finished with a lemon butter white wine sauce
Baked Boston ScrodFresh atlantic haddock filet topped with ritz cracker crumbs prepared in a white wine lemon butter sauce and baked to perfection
Pork Tenderloin Alla PapaGrilled medallions of pork tenderloin topped with banana pepper rings, roasted red peppers and mushrooms in a garlic butter sauce
Pink Vodka BolognesePenne pasta simmered in a hearty pink tomato meat sauce
Spinach and Riccota Cheese Ravioli ( Vegetarian Item)Ravioli stuffed with spinach and ricotta cheese, simmered in a brandy tomato cream sauce
Cajun Chicken and Penne AlfredoPan blackened tender chicken breast combined with sun-dried tomato and scallions, simmered in a creamy alfredo sauce tossed with penne pasta
Chicken ParmesanPan fried chicken breast topped with our hou se plum tomato sauce and mozzarella cheese
Chicken MarsalaA classic sauté of tender chicken breasts and sliced fresh mushrooms in a marsala wine sauce
Chicken PiccataPan seared tender chicken breast finished with capers in a white wine butter sauce
