10.00Caprese BenedictGrilled focaccia, vine ripe tomato, house made mozzarella, poached egg with balsamic hollandaise
10.00Vegetable OmeletteCaramelized onions, roasted red peppers, mushrooms, asparagus, mozzarella and asiago cheese
15.00Steak–N- EggsGrilled 12oz sirloin, with 2 eggs sunny side up, topped with hollandaise sauce
10.00Abruzzese FrittataSweet sausage, onions and peppers
10.00Crepes PiedmontNutella, strawberries and cream
10.00Crepes MontovaneCaramelized pears and goat cheese
15.00Gulf Shrimp ScampiGulf shrimp poached in a garlic butter sauce served with shaved asparagus over capellini
3.00Cereal and Milk
Pre - Fixed Lunch
Calamari FrittiFried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers and balsamic dressing
Arancini Di RisottoCrispy risotto balls blended with gorgonzola cheese served over tomato basil sauce
Insalata CapreseLayers of vine ripe tomato and house made mozzarella finished with balsamic reduction and evo
Insalata CesareRomaine, radicchio and croutons, tossed in a house made anchovy dressing
5.00Zuppa Del GiornoOur daily preparation
Zuppa Di Gamberi E AragostaHomemade shrimp and lobster bisque
12.00Pizza PereWhite pizza topped with prosciutto di parma, crumbled gorgonzola, think sliced bosc pears, and finished with aged balsamic
Spaghetti Alla CarbonaraCrispy pancetta and sweet peas in a rich parmesan cream sauce tossed with spaghetti
Pappardella BologneseOur signature meat sauce, simmered with pomodoro and a touch of cream tossed with papperdella pasta and garnished with shaved ricotta salata
Gnocchi Al FornoHouse made potato gnocchi tossed with pomodoro sauce and basil topped with fresh mozzarella and baked golden brown
SalmonePan seared crispy skin salmon, topped with a jumbo lump crab salsa and served over grilled asparagus
12.00Pollo Alla MarsalaSauteed chicken cutlets and wild mushrooms in a rich marsala sauce, served with penne pasta
Pollo Alla ParmigianaExtra thin breaded chicken cutlets baked with mozzarella and asiago cheese, finished in a tomato basil sauce
2007 the Crusher ViognierTasting Notes: Intense aromas of jasmine and clove unfold with hints of apricot and peach. The palate has a luscious, nectar like texture, abundant with apricot grit and sweet white peach flavors, and a finish of star anise, vanilla and juicy Bartlett pear.
2010 the Crusher Petite SirahTasting Notes: Aromas of wild strawberry, boysenberry, dates and a touch of black truffle leap from the glass. The bright fruit flavors of this wine are nicely balanced by its darker caramel like flavors and well-integrated oak.
2009 Terradora Di Paolo FalanghinaTasting Notes: Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. It is fresh and clean in the mouth with excellent acidity, good structure and a floral finish.
2008 Tuttobene Super TuscanTasting Notes: Refreshing blackberry fruit mingles with floral aromas and good body.
3.00Melanzane FrittaWarm breaded eggplant with plum tomato sauce and cool herbed ricotta
3.00Arancini Di RisottoCrispy risotto balls blended with gorgonzola cheese served over tomato basil sauce
3.00FunghiSauteed portabella and cremini mushrooms in a brandy dijon sauce with parmigiano reggiano, served over homemade focaccia crostini and drizzled with truffle essence.
3.00Mozzarella FrittaHouse made fresh mozzarella lightly coated in seasoned panko crumbs, fried golden brown and served over house pomodoro sauce
3.00Polenta FrittaCrispy polenta “fries” dusted with parmesan reggiano and fresh herbs, served with a garlic aioli.
3.00Patatine FrittaHouse cut shoe string potatoes dusted with parmagiano and truffle
3.00SpendiniSkewered shrimp grilled and finished with scampi butter, served over mixed baby lettuces
3.00CarciofoMini baked artichoke and spinach dip with ciabatta crostini