Monday To Thursday From 11:30 AM To 03:00 PM Monday To Thursday From 05:00 PM To 10:00 PM Friday From 11:30 AM To 03:00 PM Friday From 05:00 PM To 11:00 PM Saturday From 05:00 PM To 11:00 PM
15.00Calamari FrittiPoint judith fried squid tossed with sliced banana peppers, champagne garlic butter and mint
22.00Scampi Alla SantiagoJumbo shrimp wrapped in prosciutto di parma in a sambuca flambe, garnished with baby spinach and caramelized pignoli nuts
16.00Formaggi E Salumi PiattoImported salami, soppresata and prosciutto di parma, with sharp provolone and bel paese cheeses and marinated olives
10.00Arancini Di RisoPan fried saffron risotto balls stuffed with short rib ragu and mozzarella, served in a pool of roasted pepper and tomato remoulade
12.00Involtini Di MelanzaneEggplant cutlets filled with veal ragu, mozzarella and ricotta cheeses topped with fresh pomodoro sauce
15.00Carciofini E Granchio GratinatiLong stem artichoke hearts baked with fontina fondue, blue crab and garlicky crumbs
17.00Tonno CarpaccioRaw sashimi grade ahi tuna, topped with pineapple mango salsa, and white tuna wrapped with cucumber. dressed with lemon olive oil, yuzu and cherry caviars
20.00Assaggio Di Pesce CrudoA sampling of raw sashimi grade tuna, white tuna, salmon and sea scallop each dressed specifically and whimsically
20.00Cocktail Di GamberettiJumbo gulf shrimp poached and chilled served with lemon and cocktail sauce
9.00Pasta E FagioliOur famous pasta and beans
Insalata, Salad
9.00Insalata Di ClassicoMixed baby greens with bibb lettuce and champagne vinaigrette
10.00Insalata Alla CesareClassically prepared caesar salad with focaccia croutons
10.00Insalata TricoloreRadicchio, arugula, endives, gorgonzola, candied pecans and pears dressed with organic olive oil and balsamic vinegar
12.00Burrata Di PuglieseSilky fresh artisan mozzarella with a creamy center set over brandy wine tomatoes with a marcona almond pesto drizzle
10.00Insalata Di BarbabietoleRed and yellow beets with watercress, walnuts, gorgonzola and vinaigrette
Farinacci - Pasta
20.00Rigatoni Alla NormaFresh rigatoni tossed with roasted eggplant, caramelized onion and fresh tomato sauce garnished with a dollop of ricotta cheese
22.00Orrechiette Con Salsiccia E RapeHot Italian sausage, rabe, sundried tomatoes, garlic and olive oil tossed with pecorino romano
24.00Pappardelle Alla BologneseTraditional slow simmered 3 meat tomato sauce tossed with pasta ribbons
25.00La Lasagna Di CamillesOur famous lasagna, layered with bolognese, ricotta, mozzarella, sausage and meatballs
18.00Gnocchi Alla VodkaHandmade ricotta dumplings tossed with pink vodka cream
20.00Spaghetti Alla CarbonaraFresh spaghetti tossed with pancetta, peas, eggs and pecorino romano
18.00Il Piatto Con Polpettine O SalsicciaPasta with meatballs or sausage in house gravyOptions:
Meatballs, Sausage
Entrees
40.00Filetto Di Bue Alla Griglia Con BaroloAged filet mignon with parmigian whipped potatoes, barolo wine sauce, gorgonzola cheese and crispy vidalia onion
31.00Zuppa Di PesceCalamari, shrimp, scallops, littlenecks and mussels stewed in red or white sauce over pastaOptions:
Red, White, 1/2 lobster tail (+12.00)
26.00Costolette Di Maiale Con Peperone “Agro Dolce”Grilled pork chops with house made vinegar peppers, piquillo peppers and garlic sauce
25.00Filet of Yellowtail Sole Alla MilaneseFresh sole egg battered topped with lemon butter and mixed baby greens
45.00Costolette Di Vitello “Tomahawk”Grilled veal rib chop served with sautéed rabe, parmigian whipped potatoes and a chianti classico reduction
Polo O Vitello Alla Marsala O FranceseChicken or veal sauteed with mushrooms and marsala wine demi glace, or lemon butter sauce served with pasta choiceOptions:
(25.00)
, (29.00)
, Chicken, Veal sauteed, Demi glace, Lemon butter sauce
38.00Filetto Di Salmone Alla GrigliaNorwegian salmon set over whipped potato topped with alaskan king crab and poached asparagus in champagne garlic cream
Cotaletta Di Polo O Vitello Alla ParmigianoChicken or veal cutlet topped with house gravy, mozzarella cheese and romano served with pasta choiceOptions:
(24.00)
, (29.00)
, Chicken, Veal cutlet
31.00Gamberetti Scampi Stile O Fra DiavoloJumbo shrimp in garlic sauce or spicy red sauce, served over choice of pastaOptions:
Garlic, Spicy red
31.00Cape Sante Alla SaltimboccaSeared sea scallops over prosciutto di parma, sautéed spinach and whipped potatoes finished with a light lemon scented sage sauce
33.00Cassoulet Di Osso Buco Di MaialePork osso buco baked with duck confit, sausage, pancetta, cannellini beans and garlicky crumbs
Desserts
10.00TiramisuA classic rendition
10.00Creme BruleeServed with fresh berries
Graduation Day Menu
Appetizers
15Portobelloal Forno Roasted and filled with sweet sausage, spinach, roasted onion and roasted peppers baked with Fontina fondue.
16Classical Pan Fried CalamariTossed with sliced banana peppers, Champagne garlic butter and fresh mint.
22Shrimp SantiagoWrapped in Prosciutto di Parma with a Sambuca flambé, garnished withBaby spinach and caramelized pignoli nuts.
22Maine Lobster FrittersDrizzled with honey balsamic glaze.
18Camille’s Salumi e Formaggi PlateImported Salami, Soppresata and Prosciutto di Parma with Provolone, Bel Paese and olives.
10Arancini di RisoPan fried rice balls stuffed with short rib ragu and mozzarella, served in a pool of Roasted pepper and tomato remoulade.
6SMOKED SCALLOP CAPRESE - Seared sea scallop, tomato, micro Italian basil, smoked sea salt and lemon olive oilThe Fish: SEA SCALLOPS - The meat is white and creamy with a distinct sweet flavor
8BLUE SPICE - Avocado, spring onion, mirco cilantro, tobiko and soy caviars, spicy chili oilThe Fish: BLUE FIN TUNA, BIG EYE - The king of tuna, firm flesh, deep red color, rich fatty flavor
7SPICY ALASKAN SALMON - Fresh dill, siracha aioli, caperberry and smoked salmon roeThe Fish: KING SALMON - Firm flesh, deep orange color, rich fatty flavor
7N.Y. STYLE PASTRAMI - Pickles, whole grain mustard, mirco diced red onion and rye croutonThe Fish: SALMON PASTRAMI - Cured and smoked in the same method as pastrami
12TORO TORO - Organic virgin oil, chopped chili, olive caviar and micro bull's bloodThe Fish: TORO (BLUE FIN TUNA BELLY) - Rich fatty belly portions of a blue fin tuna, prized for it's taste, texture and scarcity
9CORAL DREAM - Sea beans, micro orchid petals, violet syrupThe Fish: MADAI - RED SEA BREAM - Mild flavor, festive occasion fish in Japan
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