Soup of the Day to Be AnnouncedOptions:
Cup (3.75)
, Bowl (5.25)
6.50Soup of the Day and Salad
Clam ChowderOptions:
Cup (4.25)
, Bowl (5.95)
Lobster BisqueOptions:
Cup (5.00)
, Bowl (6.95)
7.50BruschettaTomatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread (serves 2 or more)
9.95Pan Sauteed CalamariWith fresh garlic, fresh basil and Italian hot peppers (for two)
7.95Walnut Encrusted Brie with Brandied Sundried Apricots, Served Warm with Crackers (for Two)
The Sandwich Board
8.95The Chick-VegGrilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad
7.95The VegWithout chicken
8.95The TexmexSeasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad
7.95The Apple-TurkGrilled panini with smoked honey turkey, with caramelized apples and honey mustard served with kettle chips or house sesame slaw
8.00The TommozzGrilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad
7.95The SspSmoked salmon platter with red onions, cream cheese, capers, tomatoes and lettuce served on open faced bagel
7.95The Turkey StrutterLarge grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad
8.50The BagBaked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad
7.50Tuna WrapLarge grilled spinach wrap with horseradish mayo, Italian tuna salad, shredded carrots, lettuce and tomato, served with side salad
The PortoSauteed portobello, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slawOptions:
Regular (8.50)
, With melted cheddar cheese (8.00)
9.95Black Angus Half Pounder100% Black angus hamburger with tomato and lettuce served with French fries
2.95Side Order of Fries
2.50Side Order Applewood Bacon (2)
3.00Side Order Black Bean Salad or White Bean SaladOptions:
Black bean salad, White bean salad
0.50Slice of Cheese
Salads
5.00House SaladMixed wild greens with endives, cucumber and carrots
10.50The CaesarLarge salad of romaine hearts, parmesan crisp with herb batonsOptions:
Grilled chicken (+3.00)
7.50The SantoriniLarge romaine and wild greens salad, with walnuts, apples and raisins in a balsamic vinaigrette
8.95Tuna RomanoPlatter of Italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad
10.50The BabooBraised chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over Vietnamese rice noodles in a light peanut dressing with no oil (served chilled)Options:
Grilled chicken (+3.00)
, Applewood bacon (2) (+2.50)
, Shrimp (+1.75)
Pasta, Entrees and Lighter Plates
10.95Penne Rigate with Pomodoro Sauce, Fresh Basil and ParmesanOptions:
Pesto cream sauce and fresh parmesan (+1.00)
11.95Angel and MusselsMussels in a spicy Arrabiata pomodoro sauce served over angel hair pasta
12.95The S&SShrimp scampi with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh-cut fettuccini
11.95Fresh Cut Pasta FlorentineRolled and filled with a spinach, walnut, and herbed cheese mousse served with a delicate shallot cream sauceOptions:
12.95Pizza St. Donato12” thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce
9.50Lemon Zest RisottoArborio rice with lemon zest, grilled artichokes and tomatoes
10.95Seared SalmonWith ginger fusion glaze served with large salad of mixed greens
12.95Seared Chicken with Poached PearsAnd asian chive dumplings with fusion sauce
12.95Parmesan Crusted ChickenIn a white wine butter sauce served over herbed roasted potatoes
Brunch
Chef Decorated Fresh Fruit Platter Including Pineapples, Grapes, Melons, and Strawberries
Unlimited Fresh Roasted Coffee, Regular and Decaf
French Toast a La CavThick slice of sweet brioche bread, French toasted and served with sauteed apples, raisins and walnuts, in a butterscotch and pure maple syrup sauce.
Eggs SupremeThree fluffy eggs with a shallot sauce, sundried tomatoes, applewood bacon, served with roasted herbed red bliss potatoes and grilled French baguette bread.
Smoked Salmon FrittataSmoked salmon frittata with fresh herbs, served with roasted herbed red bliss potatoes and grilled French bread.
Dinner
Appetizers
8.95Walnut Encrusted Brie Served Warm with Brandied Sundried ApricotsFor two or more
9.95Bruschetta with Tomatoes, Artichokes, Feta and Crusty Herb Garlic Bread, Marinated in a Balsamic VinaigretteFor two
5.25Goat Cheese Croquettes with Balsamic Reduction
Crostini with a Melange of Wild Mushrooms Sautéed with Wine, Fresh Herbs, and a Concasse of Fresh Plum Tomatoes.Options:
For one (6.95)
, For two (10.50)
5.50Coconut ShrimpShrimp with Thai chile dip
12.95Pan Seared Native Point Judith Calamari, with Garlic, Fresh Basil and Hot Peppers
5.95Chive Dumplings (2), with Gourmet Green Chive Filling, Pan Sauteed Served with Fusion Sauce
14.95Prince Edward Island Mussels (1 Lb) with Cav Style Fragrant Red Curry Sauce
15.95Pistachio Crusted Crabcake (6Oz), Siracha Aioli and Taro Root Chip
15.95Butter Poached Maine Lobster (Half of 1 1/4 Lb Lobster), Crispy Noodles, Whole Roasted Shallots, Sauteed Shitake Mushrooms in a Lobster Sherry Fumet
13.50Pizza St. Donato: Thin 12″ White Pizza with Grilled Chicken, Artichokes, Gorgonzola, Fresh Rosemary and Shallot Cream SauceFor three or more
Soups and Salads
Traditional N.E. Clam ChowderOptions:
Cup (4.50)
, Soup bowl (6.00)
Cup of Lobster Bisque with Tahitian VanillaOptions:
Cup (6.50)
, Bowl (8.95)
10.95Lobster Bisque with Tahitian Vanilla and Chunks of Lobster Meat
5.00Salad of Wild Greens and Julienned Endives in a Champagne Vinaigrette
9.95Large Caesar Salad with Herb Garlic Batons, Fresh Caesar Dressing and Parmesan Crisp Flower
10.95Caprese Salad with Homemade Fresh Mozzarella, Basil and Tomato
Sophia SaladWild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigretteOptions:
Individual (7.95)
, Large for two (9.95)
13.50Kombu Crusted Tuna, Served Rare Over Wild Mixed Greens, Cucumbers with a Ginger, Scallion Vinaigrette and Crispy Somen NoodlesEntree saladOptions:
Grilled chicken (+4.50)
, Grilled shrimp (+1.75)
Bistro Dinner Entrees
19.95Pasta FlorentineFresh cut pasta, rolled and filled with sauteed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flowerOptions:
Chicken in the mousse (+1.00)
19.95Mussels Served Two WaysWith a zesty plum tomato Arrabiata sauce with fresh basil served over angel hair pastaOptions:
A zesty cav style red curry sauce with basil (+1.00)
23.95Shrimp and Sauteed White Beans Ragout, with Tomatoes, Garlic, and Fresh Herbs, in a White Wine Butter Sauce Served Over Fresh Cut CavatelliOptions:
Without shrimp for vegetarians (20.50)
Chef Dinner Specialties
22.95Wild Mushroom Risotto, with Porcinis and Other Mushrooms White Truffled Sauce, Parmesan
28.95Sauteed Lobster Meat Over Fresh-Cut Pappardelle, English Sweet Peas, Pernod Beurre Blanc
28.95Sesame Hijiki Encrusted Tuna, Sashimi Quality, Served Rare with Wasabi Aioli, Maki Rolls and Pickled Cucumber Salad
24.95Seared North Atlantic Salmon, with a Coconut Spinach Sauce Served with Roasted Herbed Fingerling Potatoes and Pickled Onion Garnish
29.95Pan Seared Diver Sea Scallops and Shrimp, Finished with Lobster Butter and Balsamic Reduction, Served Over Lemon Zest Risotto with Julienned Snow Peas
20.95Parmesan Encrusted Chicken Breast, in a White Wine Buerre Blanc, Served with Julienned Snowpeas and Herbed Roasted Red Bliss Potatoes
25.95Poulet Aux Poires: 10Oz Pan Seared Chicken Breast with Red Pears Poached in Red Wine and Ginger Pear Sauce Served with Sautéed Asian Chive Dumplings
4.50Shrimp and White Bean BruschettaSauteed white tiger shrimp, roasted tomatoes and cannellini white beans over toasted French baguette
4.00Fries a La CavSteak fries seasoned with parmesan, parsley, togarashi and olive oil accompanied with a lemon-horseradish ketchup (large order)
Sesame Tenderloin SkewersGrilled sesame encrusted tenderloin skewers with a soyOptions:
Orange glaze, Beef slider of the day
Seared Tuna Bhan Mi Sliders or Beef Slider of the DayTogarashi and kombu crusted yellowfin tuna, red curry aioli, cilantro and parsley salad, pickled vegetablesOptions:
Tuna bhan mi sliders, Beef slider of the day
5.00Coconut ShrimpCoconut encrusted shrimp with a Thai dipping sauce
4.50Goat Cheese Croquettes with Balsamic Reduction
Wine List
Champagne - Dry Sparkling
Williams Wycliff – CaliforniaOptions:
Bottle (26.00)
, Glass (7.50)
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