13.00Selection of Cheeses with Tasty Cheese Accompaniments Choice of Three Cheeses
18.00Five CheesesPlease inquire about our daily selections and view them at our Cheese Hutch
Appetizers
12.25Marinated Beets with Fried Hazelnuts, Honey Vinaigrette and Shy Brothers’ Farm Cloumage Cheese
12.75Roasted Mussels with Pernod, Garlic, Parsley and Aïoli
10.75Escargots à la Bourguignonne with Warm Garlic and Parsley Scented Brioche
Onion Soup Gratinée with an Herb Crouton and Gruyère Cheese 9.75
12.00Local Albacore Tuna Mousse with Pickle Chips, Shaved Fennel and Grilled Crostini
10.25Mixed Greens with Blue Cheese, Pine Nuts and Banyuls Vinaigrette
11.00Butternut Squash Chowder with Apples, Bacon and Brown Butter
Meat & Poultry
26.00Roasted Pat’s Pastured Boneless Half Chicken with a Ragoût of Rye Berries, Roasted Cauliflower and Dijon
28.00Slow Roasted Half Duck with Herb Spaetzle, Hazelnuts, Pears, Parsnip Purée and Spicy Tomato Compote
26.00Grilled Bavette Steak with Potato-Fennel Gratin, Wilted Greens, Pickled Beets and Horseradish Cream
Fish
27.00Sautéed Atlantic Cod Filet with a Local White Bean Ragoût,Butternut Squash and Pancetta-Sherry Vinaigrette
28.00Spicy Stew of Local Monkfish with Celery Root, Potatoes, Leeks and Saffron
26.00Sautéed Bomster Scallops with Roasted Potatoes, Fennel, Mushrooms and Green Olives
Vegetarian
22.00Seared Potato and Cauliflower Cake with a Ragoût of Alabama Cut Short Beans, Roasted Sugar Pumpkins and Pumpkin Seed Oil
Chez Pascal Bistro
$35 per person3 Coursesoffered Tuesday – Thursday,
Dessert
10.00A Tasting of Three French CustardsLemon Soufflé Pudding with Whipped Cream Cinnamon Crème Brûlée Maple Crème CaramelOptions:
Three Cheeses (13.00)
, Five Cheeses (18.00)
8.00Pear Upside Down Cake with Great Hill Blue Cheese,Walnuts, Caramel Sauce and Crème FraîcheOptions:
Three Cheeses (13.00)
, Five Cheeses (18.00)
10.00weets from the GardenAlmond and Carrot Cake Terrine with Cloumage Cheese, Candied Carrots and Cucumbers and Dill Ice CreamOptions:
Three Cheeses (13.00)
, Five Cheeses (18.00)
10.00Chocolate TastingChocolate Molten Cake with Espresso Anglaise Chocolate Cacao Nibs and Mint Ice Cream Sandwich with Coconut Milk Jam and Whipped Cream Bittersweet Chocolate MousseOptions:
Three Cheeses (13.00)
, Five Cheeses (18.00)
8.00Fig and Caramel Tart Tatin with PistachiosCandied Butternut Squash and Crème Fraîche SorbetOptions:
Three Cheeses (13.00)
, Five Cheeses (18.00)
8.00Chez Pascal’s Seasonal SorbetsOptions:
Three Cheeses (13.00)
, Five Cheeses (18.00)
Wine
Wines By the Glass
Sparkling Wine By the Glass
20.00Moet Chandon, Imperial, Champagne, France187 ML (perfect individual size)
9.00Le Berceau, Brut, Blanquette de Limoux,, Languedoc-Roussillon, France
White Wine By the Glass
7.00Espérance, Vin de Soleil et Colombard 2008, Gascony, France
7.00Si Soave 2008, Veneto, Italy
10.00Thorn Clark, Chardonnay, Eden Valley 2008, Barossa, Australia (light oak)
9.00Hugel, Gentil 2006 Alsace, France
Red Wine By the Glass
8.00Gérard Bertrand, Reserve Speciale, Pinot Noir 2007, Vin de pays d’oc, France
11.00La Posta, Pizzella Family Vineyard 2007, Mendoza, Argentina
8.00Chateau Bellevue La Foret, Fronton 2006, South-West, France
8.00Huntington, Petite Sirah 2007, Soledad, California
Draught Beer
6.00Thirsty Dog Brewing Compnay, Old Leghumper Porter, California
Bottle
4.00Porkslap, Farmhouse Pale Ale, New York
6.00Thirsty Dog, Siberian Night Imperial Stout, Ohio
5.50Fischer, Amber Tradition, France
6.50Delirium Tremens, Ale, Belgium
5.00Amstel Light, Holland
8.00Foret Saison Dupont, Belgium
Buckler
4.25Non Alcoholic, Holland
CheZ Sorbet Drinks
9.75Déjà VuHouse made passion fruit sorbet, tequila, pama pomegranate liquor, lemon juice and o.j.
9.75Chaise LongueOlifant citrus vodka, house made lemon sorbet, limoncello, lemon juice, splash of soda, on rocks
9.75Faux PasGrey goose la poire vodka, house made pear-ginger sorbet, dash of pineapple juice