Menu for Gracie's

1st Course

Jeffrey's Greens Salad Great Hill blue cheese, red onion, Yukon potato chips, soy sherry vinaigrette

Sweet Pea Flan Beech mushroom conserve, shaved radish, black truffle vinaigrette, Spring flavors

Handmade Russet Potato Gnocchi English peas, morel mushroom, braised veal cheek, Mandarone provolone

Spring Dug Parsnip Soup Marcona almond agnolotti, maple syrup, compressed Asian pear, parsley leaf

Soft Cooked Farm Egg crispy tête de cochon, spring mushroom ragu, charred ramp, favas, pickled mustard seed

Crispy Veal Sweetbreads spring onion pesto, artichoke barigoule, potato confit, capers, arugula

Hudson Valley Foie Gras vanilla scented sponge cake, ruby beet, rhubarb, fennel, toasted almond

Asparagus Salad lemon sabayon, peekytoe crab, brown butter brioche, pickled onion, tarragon

Gracie's Rigatoni Campanaro Sweet and spicy sausage, plum tomato, ricotta salata

Long Island Duckling toasted farro, English peas, wild leeks, baby turnips, preserved kumquats, duck jus

Idaho Brook Trout French green lentils, poached garlic fondue, tomato preserves, shaved fennel

Chicken Ballotine crispy yellow corn polenta, roasted cippolini, broccoli rabe, Romesco, savory reduction

Tasting of Spring Vegetables Chef's preparation, inspired daily

Native Black Bass baby carrot confit, fingerling potatoes, black trumpet mushrooms, golden raisin gastrique

Bomster Sea Scallops sweet peas, fava beans, spring onion, pork belly croutons, mint

All Natural Black Angus Ribeye triple cooked frites, fiddle head ferns, asparagus, morel mushrooms, ramp jam, bordelaise

Goat Cheese Cake toasted oat crumble, candied mint, rhubarb sherbet

Chamomile Bread Pudding almond-thyme shortbread, strawberry jam, Aquidneck honey, lemon-vanilla sherbet

Chocolate Peanut Butter Tart candied popcorn, cranberry mostarda, pretzel, coffeehaus porter ice cream

Chocolate and Cajeta Genoise champagne mango, coconut chocolate mousse, pineapple sage anglaise, toffeed nuts

Gracie's Crème Brûlée Madagascar vanilla bean

Tasting of Ice Creams and Sorbets Chef's preparation, inspired daily

Artisan Cheese Plate Chef's selection of cheese with accoutrements