12.75CrabcakesPan fried maryland blue crab cakes w/ dressed field greens finished w/ a roasted red pepper garlic aioli.
12.75Antipasto Della CasaA selection of imported meats & cheeses over wild greens w/ prosciutto de parma & chef ’s giardiniere.
10.75Farmers SautéA saute of northern white beans, fennel sausage, roma tomatoes, red onions, garlic & herbs finished w/ rosemary focaccia.
10.00Insalata De CesaréOptions:
Wood grilled breast of chicken (+13.00)
, Wood grilled portabello (+15.00)
10.50Saltimbocca Di PortabelloA grilled fresh portabello mushroom layered w/ prosciutto de parma, fresh mozzarella, sauced w/ a white wine reduction, fini al forno.
12.00Calamari FrittiLightly battered squid rings tossed w/ sliced banana peppers & chef ’s seasoned house garlic butter
12.00Snail SaladMarinated, chilled & finished w/ a spritz of fresh lemon. Served on a bed of baby greens, tomato & red onion.
9.00Pizza MargharitaThe classic italian trio, tomato, fresh basil & imported cheese drizzled w/ extra virgin olive oil.
13.00Pizza Della CasaFresh asparagus, thinly sliced portabello mushrooms, roasted sweet red peppers & sharp provolone.
20.00Pappardella Amalfi “the Fat Noodle”Sauteed shrimp & sea scallops w/ artichoke hearts, capers & ribbons of pappardella in a parmesan reggiano lemon cream sauce.
16.75Pappardella Della Casa “the Fat Noodle”A sauté of italian sausage, chicken tenderloins, artichoke hearts, roma tomatoes, capers, basil & fresh mozzarella, fini al forno.
23.00Penne Santa LuciaFresh lump crabmeat sauteed w/ fresh roma tomatoes, a julienne of leeks & garlic in a light chardonnay sea broth.
15.00Potato Gnocchi SorrentinaClassically prepared potato gnocchi w/ a melange of three cheeses in a blush tomato sauce, fini al forno.
13.00Capellini Pomodoro Aldenté, Guarantito“Angel’s hair” w/ fresh vine ripened tomatoes, basil, ang garlic finished al forno w/ fresh mozzarella & extra virgin olive oil.
15.00CrabcakesPan fried maryland blue crab cakes w/ dressed field greens finished w/ a roasted red pepper garlic aioli.
15.00Antipasto Della CasaA selection of imported meats & cheeses over wild greens w/ prosciutto de parma & chef ’s giardiniere.
12.00Farmers SauteA saute of northern white beans, fennel sausage, roma tomatoes, red onions, garlic & herbs finished w/ rosemary focaccia.
12.00Insalata De CesareOptions:
With wood grilled breast of chicken (15.00)
, With wood grilled portabella (15.00)
12.50Saltimbocca Di PortabellaA grilled fresh portabella mushroom layered w/ prosciutto de parma, fresh mozzarella, sauced w/ a white wine reduction, fini al forno.
13.00Calamari FrittiLightly battered squid rings tossed w/ sliced banana peppers & chef ’s seasoned house garlic butter.
13.00Snail SaladMarinated, chilled & finished w/ a spritz of fresh lemon. Served on a bed of baby greens, tomato & red onion.
9.00Pizza MargharitaThe classic Italian trio, tomato, fresh basil & imported cheese drizzled w/ extra virgin olive oil.
15.00Pizza Della CasaFresh asparagus, thinly sliced portabella mushrooms, roasted sweet red peppers & sharp provolone.
23.00Gamberetto ArromaticoWood grilled, roasemary skewered, jumbo shrimp w/ a saute of tomatoes, white northern beans, w/ fresh field greens, splashed w/ garlic infused olive oil.
23.00Baked Seafood Stuffed Jumbo ShrimpOur house classic entrée.
15.00Fish & ChipsBatter dipped cod, fried, served w/ French fries, cole slaw & tartar sauce.
24.00Fried, Fresh, Sweet Sea ScallpsServed w/ French French fries, cole slaw & tartar sauce.
Le Paste Con Panache
23.00Pappardella Amalfi “the Fat Noodle”Sauteed shrimp & sea scallops w/ artichoke hearts, capers & ribbons of pappardella in a parmigiano reggiano, lemon cream sauce.
18.00Pappardella Della Casa “the Fat Noodle”A saute of Italian sausage, chicken tenderloins, artichoke hearts, roma tomatoes, capers, basil & fresh mozzarella, fini al forno.
23.00Penne Santa LuciaFresh lump crabmeat sauteed w/ fresh roma tomatoes, a julienne of leeks & garlic in a light chardonnay sea broth.
16.00Potato Gnocchi SorrentinaClassically prepared potato gnocchi in a three cheese blush tomato sauce, fini al forno.
