7.99Fried MozzarellaThree of our homemade triangle shaped mozzarella, lightly filed and served with our own house sauce.
7.99Bruschetta BreadA blend of cannallini beans, tomatoes, scallions, fresh basil and spinach sauteed in olive oil, garlic, mozzarella and Romano cheese over Italian toast.
7.99Stuffed MushroomsRitz cracker and crabmeat stuffing drizzled with mornay sauce.
11.99Fried Calamari ItaliaTender rings of Calamari bartered and lightly fried, tossed with hot pepper dings, sharp Provolone and procuitto.
8.99Spinach GorgonzolaFresh Spinach sauteed in garlic and oil with Gorgonzola cheese over a bed of tomatoes.
7.99Sauteed MushroomsA blend o(Portabella, domestic, and straw mushrooms sauteed in a butter, wine and garlic sauce.
9.99Pignoli FlorentineFresh spinach, Pignoli nuts, onions and sundried tomatoes, covered with sharp provolone over seasoned egg plant
9.99Shrimp AntonioShrimp sauteed with spinach, tomatoes, garlic and olive oil, with a blend of mozzarella and Gorgonzola cheese in a sherry wine sauce over mixed greens.
Garlle ShrimpSauteed wtih scallions and artichokes in butter, wine, and fresh garIic over cold tomato wheels s ?Q
9.99Fried CalamariTender rings of Calamari battered and lightly fried, tossed with hot pepper rings.
3.99InsalataA blend of mixed greens with tomatoes, cucumbers, pepperoncini peppers, onion and olives.
12.99Antipastovegetables, Italian cold cuts and sharp provolone cheese on a bed o(iceberg lettuce.
6.99Caesar SaladRomaine lettuce with our own Ceasar dressing topped with romano cheese and croutons.
11.99Snail saladThinly sliced snails and vegetables marinated in a blend of oils vinegar and spices.
11.99Spinach SaladFresh Spinach bacon, pignoli nuts, mandarin oranges, and Gorgonzola cheese, drinled with raspberry vinaigrette dressing.
19.99Veal Vincenzaveal covered with Ricotta cheese, mushrooms, mozzarella, and Romano cheese, topped with eggplant in our own house sauce.
18.99Veal FrancaiseLightly red veal medallions sauteed in lemon butter wine sauce.
15.99veal ParmigianaBreaded veal cutlet topped with mozzarella cheese and our own house sauce.
18.99Veal MarsalaMedallions sauteed with mushrooms and garlic finished with only the best Marsala wine.
18.99Veal PizziolaMushrooms, scallions, and roasted red peppers in a tangy marinara, sprinkled with Romano cheese.
18.99Veal FlorentineVeal and tomatoes on a bed o(spinach topped with mornay sauce baked to perfection.
19.99Veal ParmaVeal medallions topped with proscuitto, mushroom, scallions, tomato, and mozzarella in a marsala wine sauce baked to perfection.
19.99Veal OscarVeal, asparagus and crab sealegs, topped with mornay sauce.
18.99Veal Picattaveal medallions, Romano cheese, sauteed mushrooms and scallions in a white wine, garlic sauce.
19.99Veal Saltamboccaveal covered in mozzarlla cheese with sauteed prosciutto and tomatoes sprinkled with bread crumbs, topped with a Mornay sauce.
21.99Veal TracyTender veal covered with proscuitto and mushrooms baked in a Brandy cream sauce.
17.99Shrimp ScampiShrimp sauteed with roasted red peppers, scallions, garlic and spices in a butter wine sauce served over a bed of linguine.
16.99Shrimp MarinaraShrimp cooked in our marinara sauce served over linguine.
17.99Shrimp Fra DiavoloA spicy marinara sauce with a combination of shrimp, olives and hot pepper rings over linguine.
17.99Shrimp AlfredoShrimp in a light Alfredo sauce over linguine, garnished with black pepper and parsley.
14.99Baked SchrodFresh scrod baked with butter and a cracker crumb dressing.
15.99schrod CassiatoreFresh schrod with roasted red peppers, mushrooms and onions covered with mariana sauce then baked to perfection.
21.99Shrimp and Chicken FantasiaShrimp and chicken with spinach, proscuitto, pepperoncini peppers and Pignoli nuts with provolone cheese sauteed in garlic, pepper, olive oil and white wine over penne.
21.99Shrimp and Chicken RomaA magnificent combination of shrimp, chicken, roasted red peppers, spinach and artichoke hearts cooked in a garlic butter wine sauce over farfale.
18.99Chicken AsparagiaBoneless chicken breasts, asparagus spears and fresh parsley in an asparagus cream sauce.
18.99Chicken CannelloniBoneless breasts or chicken covered with ricotta cheese, spinach, mushrooms, mozzarella and romano cheese, topped with our own house sauce.
18.99Chicken LuigiBoneless breast of chicken covered with buffalo mozzarella, tomato, bacon, ritz cracker crumbs in a divine mornay sauce.
16.99Chicken MarsalaA boneless breast of chicken and mushrooms in a superior dry marsala wine sauce.
14.99Chicken ParmagianaChicken cutlet topped with mozzarella cheese and our house sauce.
18.99Chicken PeppitoreBoneless chicken breast topped with mozzarella cheese and anchovies surrounded by roasted red peppers and battered artichoke hearts, sprinkled with scallions and baked in a lemon butter sauce.
17.99Chicken Costo LettineChicken tenerlions sauteed with sundried tomatoes, spinach, zucchini, proscuitto and green onions in a butter wine garlic Romano sauce over Penne.
16.99Chicken Fra DiavoloChicken tenderlions, black olives and hot pepper rings in a spicy hot marinara sauce over linguine.
17.99Chicken GiovanniChicken tenderlions, mushrooms, roasted red peppers, scallions and herbs in a butter wine sauce over linguine.
17.99Chicken Tanyagreat for you low carb lovers Grilled chicken breasts sauteed with zucchini, scallions, hot pepper rings, mushrooms, black olives mozzurella, and proscuitto in a superior butter, wine garlic sauce.
17.99Chicken PalemioChicken tenderlions sauteed with Portabello mushrooms, tomatoes, black olives and artichoke hearts in a butter Romano and garlic sauce over Penne pasta.
17.99Chicken ColavitaChicken tenderlions sauteed in garlic and olive oil with hot pepper rings, black olives, zucchini, roasted red peppers over a bed of linguine.
17.99Chicken CacciatoreChicken tenderlions, red peppers, mushrooms, and onions in mannara sauce over linguine.
24.99Steak Rooster16-18oz. Aged angus sauteed with mushrooms, scallions, red peppers and red onions in a gurlic butterwine.
24.99Steak GluseppePan cooked 16-18oz. rib eve with mushrooms hot pepper rings, red onions finished with white wine soy sauce and garlic..
17.99Tortellini Alla PanaCheese filled tortellinis with proscuitto, mushroom and peas in a creamy Alfredo sauce.
15.99Tortellini AlfredoCheese filled tortellinis with a perfect blend of cream, butter, and romano cheese.
17.99Tortellini CarbonaraCheese filled tortellinis, bacon and proscuitto in ghe best Alfredo sauce in town.
13.99Jumbo Cheese Ravioli'sServed with our own house sauce.
14.99Farfalle Pink AlfredoBowtie shaped pasta in a Pink Alfredo sauce with chopped asparagus spears..
12.99Penne Fra DiavoloHot peppers and black olives in a spicey marinara sauce.
14.99Spinach di GiorgioFresh spinach and red roasted peppers sauteed in garlic and olive oil topped with long horn provolone cheese over Penne pasta.
12.99Linguine Aglio et QuoA blend of scallions, roasted red peppers, black olives, romano cheese, garlic and olive oil.
14.99Raviolli CristinaServed with marinara, romano cheese, bacon and red olives.